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Recipes
Pumpkin Bread
By bridgetinma
Nutrition Facts Serving Size 83 g Amount Per Serving Calories 259Calories from Fat 84 % Daily Value* Total Fat 9
- 1 cup butter or margarine, softened
- 3 cups sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground nutmeg
- 1 (16 ounce) can solid pack pumpkin
Smothered Pork Chops with Onions and Bacon - Slow cooker
By bridgetinma
Nutrition Facts Serving Size 211 g Amount Per Serving Calories 399 Calories from Fat 251 % Daily Value* Total Fat ...
- 4 ounces bacon (about 4 slices), chopped
- 3 onions, halved and sliced
- 4 tsp brown sugar
- 3 garlic cloves, minced
- 1 T minced fresh thyme or 1 tsp dried
- 1/3 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1/4 cup soy sauce
- 2 bay leaves
- 6 bone-in pork chops
- 1 T cider vinegar
- 1 T minced fresh parsley
Jamie's Award-Winning Chili
By bridgetinma
Directions Add the olive oil to a large Dutch oven over medium-high heat
- 2 tablespoons olive oil
- 1 large red onion, diced
- 1 medium red bell pepper, diced
- 1 medium yellow bell pepper, diced
- 4 cloves garlic, chopped
- 1 pound lean ground beef
- 8 ounces Italian sausage, casing removed
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- One 4-ounce can tomato paste
- One 12-ounce bottle beer
- One 28-ounce can diced tomatoes
- One 14-ounce can diced tomatoes
- One 15-ounce can black beans, drained and rinsed
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- Shredded Cheddar
- Sour cream
- Chopped green onions
Korean Braised Short Ribs
By bridgetinma
Arrange beef bones in a dish and microwave (in batches if microwave is small) until well browned, 10 to 15 minutes;...
- 5 pounds bone-in English-style short ribs, meat and bones separated
- 1 pear, peeled, cored, and shopped coarse
- 1/2 cup soy sauce
- 6 garlic cloves, minced
- 3 scallions, sliced thin
- 4 teaspoons minced or grated fresh ginger
- 1 tablespoon rice vinegar
- 1 cup low-sodium chicken broth
- 3 tablespoons Minute tapioca
- salt and pepper
- 2 tablespoons minced fresh cilantro
Roasted Garlic Clove Chicken
By bridgetinma
Preheat the oven to 350 degrees F
- 8 chicken thighs
- Kosher salt and freshly ground black pepper
- 1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)
- 3 tablespoons olive oil
- 1 tablespoon butter
- 2 teaspoons herbes de Provence
- 1 teaspoon flour
- 1/4 cup chicken stock
- 1/2 lemon, juiced
- Bread, for serving
Spicy Turkey and Green Bean Stir-Fry
By bridgetinma
Bring a large pot of water to a boil
- 1 1/2 cups basmati rice
- 1 1/2 pounds green beans, trimmed
- 3 tablespoons vegetable oil
- 1/2 teaspoon sugar
- 3/4 pound 99 percent lean ground turkey
- 1 clove garlic, minced
- 1 small half-sour pickle, finely chopped
- 2 teaspoons Asian chile paste, such as sambal oelek
- 1 cup fat-free low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon dry sherry or rice vinegar (not seasoned)
- 2 teaspoons cornstarch
Fish Piccata
By bridgetinma
Recipe courtesy Melissa d'Arabian
- 2 tablespoons olive oil
- 4 small white fish fillets (such as tilapia or sole), about 1 pound total
- Kosher salt and freshly ground black pepper
- 1/4 cup flour
- 1/4 cup white wine
- 2 lemons, juiced
- 2 tablespoons capers
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Winter Borscht
By bridgetinma
Claire Robinson
- 8 cups beef broth
- 4 large beets, peeled and chopped
- 2 large russet potatoes, peeled, cut into 1/2-inch cubes
- 2 cups thinly sliced cabbage
- 3 tablespoons red wine vinegar
- Salt and freshly ground black pepper
Weird Spaghetti
By bridgetinma
Guy Fieri
- 2 pounds ground beef, (80/20 lean muscle to fat ratio)
- 1 onion, finely diced
- 2 1/2 teaspoons ground cinnamon
- 2 1/2 teaspoons ground cloves
- 2 1/2 teaspoons ground cumin
- 2 1/2 teaspoons powdered ginger
- 2 1/2 teaspoons dry mustard
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 3/4 teaspoon cocoa powder
- 1 1/2 cups tomato sauce
- 4 cups low-sodium beef stock
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 pound bucatini noodles, boiled in salted water, drained
- 1/4 cup freshly grated Parmigiano-Reggiano
Manchego Cheesy Rice
By bridgetinma
Rachael Ray
- 2 tablespoons butter
- 1 1/2 cups white rice
- 3 cups chicken stock
- Handful flat-leaf parsley, finely chopped
- 1 cup grated Manchego cheese
- Salt and pepper