Menu Enter a recipe name, ingredient, keyword...

Bridgetinma's profile page

Recipes

Good Eats Roast Turkey

Good Eats Roast Turkey

By

Alton Brown

  • For the brine:
  • 1 (14 to 16 pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • For the aromatics:
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil
4/5 (1 Votes)

Fish Sticks with Marinara Sauce

Fish Sticks with Marinara Sauce

By

Nutrition Facts Serving Size 283 g Amount Per Serving Calories 373 Calories from Fat 97 % Daily Value* Total Fat 10

  • Vegetable oil cooking spray
  • 2 cups buttermilk
  • 1 pound whitefish or other mild fish, cut into strips, each about 3-inches long and 1/2-inch thick
  • 1 1/4 cups finely grated Parmesan
  • 3/4 cup Italian-style seasoned bread crumbs
  • 1 teaspoon kosher salt
  • Olive oil, for drizzling
  • 2 cups marinara sauce
0/5 (0 Votes)

Ranch Chicken Sandwiches

Ranch Chicken Sandwiches

By

Preheat a grill or grill pan to medium high

  • 1/4 cup plus 2 tablespoons buttermilk
  • 2 to 3 dashes hot sauce
  • Kosher salt and freshly ground pepper
  • 4 5-to-6-ounce chicken cutlets
  • 1 small clove garlic
  • 1/3 cup mayonnaise
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons chopped fresh chives or scallions
  • 4 slices pepper jack cheese
  • 4 kaiser or onion rolls, split and toasted
  • Lettuce leaves and tomato slices, for topping
  • Potato chips, for serving (optional)
4.4/5 (8 Votes)

Turkey Piccata

Turkey Piccata

By

Preheat oven to 200 degrees F

  • 1 whole turkey breast, approximately 1 1/2 to 2 pounds
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 2 tablespoons finely chopped shallots
  • 1/2 cup white wine
  • 1/3 cup freshly squeezed lemon juice
  • 2 tablespoons freshly chopped parsley leaves
0/5 (0 Votes)

Tex-Mex Stuffed Bell Peppers

Tex-Mex Stuffed Bell Peppers

By

Nutrition Facts Serving Size 251 g Amount Per Serving Calories 523 Calories from Fat 190 % Daily Value* Total Fat 2...

  • 1 onion, minced
  • 6 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 tablespoon vegetable oil
  • 4 peppers
  • 1 slice white bread, torn into quarters
  • 1/4 cup milk
  • 12 ounces ground beef
  • 1 cup frozen corn
  • 1 1/4 cup shredded Monterey Jack cheese
  • 3/4 cup cooked rice
  • 2 teaspoons minced canned chipotle chili in adobo sauce
  • salt and pepper
  • 2 tablespoons minced fresh cilantro
4/5 (1 Votes)

Slow-Cooker Honey Sesame Chicken

Slow-Cooker Honey Sesame Chicken

By

Very lightly season the chicken thighs with salt and pepper and place them in the slow cooker

  • 3 pounds boneless skinless chicken thighs
  • salt and pepper
  • 3/4 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup minced onion
  • 1/4 cup plus 2 tablespoons ketchup
  • 1 tablespoon canola oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon minced or grated fresh ginger
  • 4 cloves garlic, peeled and minced
  • 3/4 teaspoon crushed red pepper flakes
  • 4 teaspoons cornstarch
  • 1/4 cup of water
4/5 (2 Votes)

Quickbread

Quickbread

By

Preheat the oven to 350 degrees F

  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cups sour cream
  • Quickbread Variations, recipes follow
0/5 (0 Votes)

Spanish Rice

Spanish Rice

By

Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and saute...

  • olive oil
  • onion, chopped
  • green pepper, chopped
  • 2 celery, chopped
  • 3 cloves garlic, minced
  • 1 cup white rice
  • 8 ounce tomato sauce
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon cumin
0/5 (0 Votes)

Sloppy Joe Baked Potatoes

Sloppy Joe Baked Potatoes

By

Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turnin...

  • 4 russet potatoes
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 1 pound 93 percent lean ground turkey
  • Kosher salt and freshly ground pepper
  • 1/2 cup ketchup
  • 1/3 cup sweet chili sauce
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded low-fat cheddar cheese (about 2 ounces)
4.6/5 (27 Votes)

Vegetable Barley Soup

Vegetable Barley Soup

By

Nutrition Facts Serving Size 419 g Amount Per Serving Calories 280 Calories from Fat 34 % Daily Value* Total F...

  • 2 quarts low sodium chicken broth
  • 1/2 cup uncooked barley
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 zucchini, chopped
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
0/5 (0 Votes)