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Recipes
Red Wine Pot Roast with Honey and Thyme
By bridgetinma
Preheat the oven to 350 degrees F
- 1 bottom round roast, about 4 pounds
- Salt and freshly ground black pepper
- 5 tablespoons vegetable oil
- 3 small onions, medium diced
- 1 head garlic (about 10 to 12 cloves), lightly smashed
- 1 pound carrots (about 4 medium), cut roughly into 1 1/2-inch pieces
- 2 cups low-sodium chicken, beef, or vegetable broth
- 2 cups medium-bodied red wine
- 2 1/2 tablespoons honey
- 5 to 6 sprigs fresh thyme
- 2 pounds russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes
40 Cloves and a Chicken
By bridgetinma
Preheat oven to 350 degrees F
- 1 whole chicken (broiler/fryer) cut into 8 pieces
- 1/2 cup plus 2 tablespoons olive oil
- 10 sprigs fresh thyme
- 40 peeled cloves garlic
- Salt and pepper
Restaurant-Style Coleslaw I
By bridgetinma
1.Combine the coleslaw and onion in a large bowl
- 1 (16 ounce) package coleslaw mix
- 2 tablespoons minced onion
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons lemon juice
Pan Fried Tilapia
By bridgetinma
Nutrition Facts Serving Size 163 g Amount Per Serving Calories 228 Calories from Fat 104 % Daily Value* Total Fat 1...
- 1/4 cup all-purpose flour
- 2 teaspoons seafood seasoning
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 pounds fresh tilapia fillets
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 2 tablespoons lemon juice
- 2 tablespoons freshly chopped parsley leaves
Roasted Tomato, Arugula and Mozzarella Salad
By bridgetinma
The Neely's
- 4 plum tomatoes, cut in 1/2 and seeded
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 (5-ounce) box baby arugula
- 1 (8-ounce) package baby mozzarella balls, drained
- 1/4 cup chiffonade basil leaves
- Balsamic vinegar
Christmas Soup
By bridgetinma
Nutrition Facts Serving Size 442 g Amount Per Serving Calories 425 Calories from Fat 110 % Daily Value* Total Fat ...
- 1 pound kielbasa, sliced 1/4-inch thick on bias
- Vegetable oil, as needed
- 8 cloves garlic, minced
- 1 pound red kidney beans, soaked at least 4 hours and up to overnight
- 2 quarts chicken broth
- 1 pound red bliss potatoes, cut into 1/2-inch cubes
- 6 ounces fresh kale, approximately 4 handfuls
- 1/4 cup red wine vinegar
- 1/2 teaspoon freshly ground black pepper
California Sherry Chicken
By bridgetinma
1.Place chicken in a resealable plastic bag with flour, salt, and pepper
- 4 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1/2 cup cooking sherry
- 1/2 cup chicken broth
- 1 clove garlic, minced
- 1/2 lemon
- 4 carrots
- 4 zucchini squashes, julienned
Vegetable “Fried” Rice
By bridgetinma
Weelicious
- 1 Cup Cooked Brown Rice
- 2 Eggs, beaten
- 1 Tbsp + 2 Tsps Oil, peanut or vegetable
- 1 Tbsp Scallions, diced
- 1 Tsp Ginger, minced
- 2 Tbsp Red Bell Pepper, chopped fine
- 1/2 Cup Peas
- 1/2 Tsp Sesame Oil
- 1 Tbsp Bragg Liquid Aminos or Low Sodium Soy Sauce
Gingerbread Doughnuts
By bridgetinma
Login Required %msg%
- 2 2 2 cups all purpose flour
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1 1 1 teaspoon cinnamon
- 1 1 1 teaspoon ground ginger
- 1/4 1/4 1/4 teaspoon grund nutmeg
- 1/4 1/4 1/4 teaspoon ground cloves
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 cup unsalted butter, softened
- 1/2 1/2 1/2 cup brown sugar
- 1 1 1 large egg
- 2 2 2 tablespoons molasses
- 1/3 1/3 1/3 cup milk
Make Ahead Mashed Potato
By bridgetinma
1.Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste
- 5 pounds Yukon Gold potatoes, cooked and mashed
- 2 (3 ounce) packages cream cheese
- 8 ounces sour cream
- 1/2 cup milk
- 2 teaspoons onion salt
- ground black pepper to taste