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Recipes
Chicken Cordon Bleu
By bridgetinma
1.Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs
Beef and Cheddar Casserole
By bridgetinma
Nutrition Facts Serving Size 318 g Amount Per Serving Calories 494 Calories from Fat 234 % Daily Value* Total Fat ...
- 1 tablespoon extra-virgin olive oil, plus more for the baking dish
- Kosher salt
- 3 cups wide egg noodles (about 5 ounces)
- 1 1/2 cups sour cream
- 1/2 cup freshly grated Parmesan
- 12 ounces ground beef
- 1 red bell pepper, seeded and chopped
- 1 bunch scallions (white and green parts), finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- One 14 1/2-ounce can petite diced tomatoes
- 2 cups grated Cheddar
Korean Beef Noodles
By bridgetinma
Recipe courtesy Food Network Magazine
- 1 5-to-6-ounce package cellophane noodles
- 1/3 cup soy sauce
- 5 tablespoons sesame oil
- 1 clove garlic, minced
- 1/3 cup brown sugar
- 1 1/2 tablespoons apple cider vinegar
- 12 ounces skirt steak, sliced 1/4 inch thick against the grain
- 1 yellow onion, cut into 1/4-inch wedges
- Kosher salt
- 10 ounces shiitake mushrooms, stems removed
- 1 cup shredded carrots (from about 3 carrots)
- 6 cups baby spinach (about 10 ounces)
Chicken Vesuvio
By bridgetinma
Dry chicken with paper towels and season with salt and pepper
- 6 (12 ounce) bone-in skin-on split chicken breasts, trimmed
- salt and pepper
- 3 tablespoons extra virgin olive oil
- 2 onions, minced
- 4 garlic cloves, minced to a paste
- 1 tablespoon fresh oregano or 1 teaspoon dried
- 1/4 teaspoon red pepper flakes
- 3 tablespoons flour
- 1/2 cup dry white wine
- 1 1/2 red potatoes, cut into 1 inch chunks
- 1 cup chicken broth
- 1 fresh rosemary sprig
- 1 cup frozen peas
- 1/2 teaspoon grated lemon zest plus 1 tablespoon lemon juice
Chicken and Cheese Poutine
By bridgetinma
Preheat the oven to 425 degrees F
- Cooking spray
- 2 large egg whites
- 2 teaspoons paprika
- Kosher salt and freshly ground pepper
- 2 pounds large Yukon gold potatoes, cut into 1/4-inch-thick fries
- 1 bunch scallions, chopped
- 3 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups shredded rotisserie chicken (skin removed)
- 3/4 cup frozen peas
- 4 ounces part-skim mozzarella cheese, diced
Overnight Breakfast Potatoe with Sausage - Slowcooker
By bridgetinma
--wash potatoes well, and chop them into chunks
- bunch of red potatoes
- 1 yellow onion
- package of breakfast sausage (I used uncooked maple chicken sausage from Trader Joe's---I wish it had been pre-cooked so I could have chopped it up...)
- 2 T olive oil
- a sprinkle each of kosher salt and black pepper
Orecchiette with Mixed Greens and Goat Cheese
By bridgetinma
Recipe courtesy Giada De Laurentiis
- 1 cup dried orecchiette pasta
- 2 cups Mediterranean-style mixed salad greens
- 2 tablespoons sun-dried tomatoes (packed in olive oil), chopped
- 1 tablespoon goat cheese, crumbled
- 2 tablespoons grated Parmesan, plus more for garnish
- Pinch salt
- Pinch freshly ground black pepper
Get Yo' Man Chicken
By bridgetinma
Directions Heat the oil in a 12-inch skillet over medium-high heat
- 2 tablespoons olive oil
- 6 chicken thighs, skinless
- 1 teaspoons salt
- 1/2 teaspoons pepper
- 1 medium onion, sliced
- 1 cup chicken stock
- 1/2 cup white wine
- 1 (14.5-ounce) can crushed tomatoes in thick puree
- 1 teaspoon dried thyme
- 1/2 tablespoon dried rosemary
- 1 tablespoon lemon-pepper
- Hot buttered rice
- 2 tablespoons chopped fresh parsley leaves
Portuguese Fish Supper
By bridgetinma
Heat the extra-virgin olive oil over medium-high heat in a high-sided skillet or Dutch oven
- 1 tablespoon extra-virgin olive oil
- 1/3 pound Spanish style chorizo, casing removed and diced or crumbled
- 1 medium onion, chopped
- 2 large cloves garlic, chopped
- 1 small bundle black or dinosaur kale, thinly sliced
- A few grates nutmeg
- Salt and freshly ground black pepper
- 1 cup chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes or fire roasted diced tomatoes
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- A couple sprigs fresh thyme, leaves chopped
- 4 (6 to 8-ounce) thick pieces cod or haddock fillets
- Seafood seasoning or sweet paprika (recommended: Old Bay)
- Chopped flat-leaf parsley, for garnish
- Crusty bread or rolls or Portuguese rolls, for mopping
Tortilla-Chipotle Soup
By bridgetinma
Heat the vegetable oil in a medium saucepan over medium heat
- 1 tablespoon vegetable oil
- 1 small red onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chopped chipotle chiles in adobo sauce
- 1 15-ounce can diced tomatoes
- 2 1/2 cups low-sodium chicken broth
- 1/2 cup lightly crushed tortilla chips, plus whole chips for topping
- 1 tablespoon tequila (optional)
- Kosher salt
- Sour cream and chopped fresh cilantro, for topping