Bridgetinma's profile page
Recipes
Carrot Ginger Soup
By bridgetinma
Weelicious Nutrition Facts Serving Size 365 g Amount Per Serving Calories 100 Calories from Fat 33 % Daily V...
- 1 Tbsp Olive Oil
- 1 Small Yellow Onion, diced
- 1 16 Oz Bag Baby Carrots
- 2 Tbsp Fresh Ginger, peeled and chopped
- 1 Tsp Salt
- 1 32 Oz Box Vegetable Stock (you could also use chicken stock)
Pumpkin Waffles (Makes 12 4 inch Waffles)
By bridgetinma
1. Preheat waffle iron. 2
- 2 1/2 Cups All Purpose Flour
- 1/3 Cup Light Brown Sugar
- 2 1/2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Tsp Ground Cinnamon
- 1 Tsp Ground Ginger
- 4 Eggs
- 1 Cup Milk (I used rice milk)
- 1 Cup Buttermilk (I used low fat)
- 1 Cup Pumpkin Puree
- 6 Tbsp Butter, melted
Salmon Baked in Foil
By bridgetinma
Calories: 300 Total Fat: 18 grams Saturated Fat: 3 grams Protein: 29 grams Total carbohydrates: 5 g...
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Stuffed Cabbage Stoup
By bridgetinma
Heat a sauce pot over medium-high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons
- 4 tablespoons extra virgin olive oil, divided
- 1 cup raw white rice
- 1 quart plus 2 cups chicken stock, divided
- 1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal)
- 1/2 teaspoon allspice, eyeball it in your palm
- 1 1/2 teaspoons coriander, half a palm full
- 2 teaspoons smoked paprika, eyeball it in your palm
- Salt
- Pepper
- 1 bay leaf
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, thinly sliced with a vegetable peeler into strips then finely chopped
- 1/2-3/4 head Savoy cabbage, thinly sliced
- 1 (28-ounce) can diced tomatoes
- 1 cup tomato sauce
- Handful of flat-leaf parsley, chopped
- 3 tablespoons dill, finely chopped
Spinach Artichoke Pasta Salad
By bridgetinma
Nutrition Facts Serving Size 339 g Amount Per Serving Calories 528 Calories from Fat 206 % Daily Value* Total...
- Coarse salt
- 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets
- 1/2 pound fresh baby spinach
- 1 (15-ounce) can baby artichoke hearts in water, drained and chopped
- 1 red roasted pepper, drained and chopped
- 1/2 small red onion, chopped
- 1 clove garlic, cracked from skin
- 1 lemon, zested
- 2 teaspoons lemon juice, the juice of 1 wedge
- 2 tablespoons red wine vinegar, a couple of splashes
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
- Black pepper
- A handful sun-dried tomatoes packed in oil, coarsely chopped
Brown Rice & Chicken Bake
By bridgetinma
HEAT oven to 375ºF. COOK and stir bacon in large skillet on medium heat until crisp
- 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 6 bone-in chicken thighs (1-1/2 lb.)
- 6 carrots, peeled, cut lengthwise in half, then crosswise into thirds
- 1 cup long-grain brown rice, uncooked
- 2 cloves garlic, minced
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Tuscan House Italian Dressing
- 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
- 2 green onions, sliced
Onion Dip
By bridgetinma
Dice onions. Carmelize in olive oil for at least 20 minutes
- 1 1/2 cup onions
- 1 1/2 cup sour cream
- 3/4 cup mayo
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp garlic powder
Molasses Coffee Marinated Pork Chops
By bridgetinma
Alton Brown
- 1 cup cool strong coffee
- 6 ounces molasses, by weight
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 6 to 8 sprigs fresh thyme
- 1/2 teaspoon freshly ground black pepper
- 4 (6 to 8-ounce) bone-in, 1-inch thick pork chops
Potato Pancakes
By bridgetinma
Anne Burrell
- 8 Yukon gold potatoes
- 2 to 3 tablespoons white wine vinegar
- 1 clove garlic, smashed
- Kosher salt
- 2 eggs
- Extra-virgin olive oil
Eva's Potatoes
By bridgetinma
Nutrition Facts Serving Size 277 g Amount Per Serving Calories 228 Calories from Fat 92 % Daily Value* Total Fat ...
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 2 cloves garlic, chopped
- 3 russet potatoes, peeled and cut into 1/4-inch slices
- Salt and pepper
- 1 tablespoon paprika
- 1/4 cup white wine
- 1 cup chicken stock