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Recipes
Roasted Garlic Bread
By bridgetinma
Preheat oven to 350 degrees F
- 4 heads garlic
- 1/3 cup extra-virgin olive oil
- 3 sprigs thyme, plus 1 tablespoon finely chopped
- Grey salt and freshly ground black pepper
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1 loaf of good, crusty bread, cut into slices
Pan-Roasted Chicken With Leeks
By bridgetinma
Recipe courtesy Food Network Magazine
- 3 slices bacon, cut into 1/2-inch pieces
- 8 chicken drumsticks (about 2 pounds)
- Kosher salt and freshly ground pepper
- 3 cloves garlic, smashed
- 1 bunch leeks, white and light green parts only, halved lengthwise and sliced
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup half-and-half
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Chickpea Salad
By bridgetinma
Rachael Ray
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1 small red onion finely chopped
- 1 small red bell pepper, finely chopped
- A few ribs celery and leafy tops, chopped
- 1 clove garlic, minced or grated then grinded into a paste with salt
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons rosemary, finely chopped, a few sprigs
- 2 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Tomato, Onion, and Cucumber Salad
By bridgetinma
Recipe courtesy Rachael Ray
- 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
- 1/4 red onion, peeled, halved lengthwise, and thinly sliced
- 1 Kirby cucumber, halved lengthwise and thinly sliced
- A generous drizzle of extra-virgin olive oil, about 2 tablespoons
- 2 splashes red wine vinegar
- Coarse salt and black pepper
Everyday Bread
By bridgetinma
1. Oil the inside of two 9 by 5 inch metal loaf pans
- vegetable oil for greasing
- 1 teaspoon instant yeast
- 3 1/2 cups whey from making yogurt or water, at room temperature
- 5 1/2 cups all purpose flour
- 1 3/4 cups whole wheat flour
- 1/3 cup flaxseeds (optional)
- 4 teaspoons kosher salt
Broccoli and Tortellini Salad
By bridgetinma
1.Place bacon in a large, deep skillet
- 6 slices bacon
- 20 ounces fresh cheese-filled tortellini
- 1/2 cup mayonnaise
- 1/2 cup white sugar
- 2 teaspoons cider vinegar
- 3 heads fresh broccoli, cut into florets
- 1 cup raisins
- 1 cup sunflower seeds
- 1 red onion, finely chopped
Baked Brown Rice
By bridgetinma
Alton Brown
- 1 1/2 cups brown rice, medium or short grain
- 2 1/2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
Braised Paprika Chicken
By bridgetinma
Pat chicken pieces dry with paper towels and season with 1/2 teaspoon salt and pepper
- 3-3 1/2 pounds bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
- 3/4 teaspoon coarse salt, divided
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons canola oil
- 1 tablespoon butter
- 4 cups finely diced onions
- Pinch of sugar
- 1 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 2 tablespoons tomato paste
- 2 tablespoons sweet paprika
- 1 teaspoon crushed red pepper
- 1 teaspoon dried marjoram
- 1 cup reduced-sodium chicken broth
- 1/2 cup reduced-fat sour cream
- 1 tablespoon all-purpose flour
- 2 tablespoons finely minced fresh parsley, dill and/or chives
Pistachio Pesto
By bridgetinma
Weelicious
- 1 Cup Spinach, packed
- 1/4 Cup Pistachio, shelled
- 1/4 Cup Parmesan, grated
- 1/2 Tsp Salt
- 1 Garlic Clove
- 1/3 Cup Olive Oil
- 1 lb Pasta, cooked
Lemon-Garlic Chicken With Creamed Corn
By bridgetinma
Preheat the oven to 450 degrees F
- 2 tablespoons extra-virgin olive oil
- 4 skin-on chicken drumsticks (about 1 pound)
- 4 skin-on, bone-in chicken thighs (about 1 1/2 pounds)
- Kosher salt and freshly ground pepper
- 3 tablespoons all-purpose flour
- 12 cloves garlic (about 1 head)
- 2 lemons (finely grated zest of one, juice of both)
- 2 tablespoons unsalted butter
- 1 pound frozen corn, thawed
- 3/4 cup whole milk
- 2 tablespoons chopped fresh chives