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Sausage, Peppers and Onions

Sausage, Peppers and Onions

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Heat the oil in a heavy large skillet over medium heat

  • 1/4 cup extra-virgin olive oil
  • 1 pound sweet Italian turkey sausage
  • 2 red bell peppers, sliced
  • 2 yellow onions, sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 cup chopped fresh basil leaves
  • 4 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1 cup Marsala wine
  • 1 (15-ounce) can diced tomatoes
  • 1/4 teaspoon red pepper flakes, optional
  • 4 to 6 fresh Italian sandwich rolls, optional
0/5 (0 Votes)

Spaghetti and Meatball Stoup

Spaghetti and Meatball Stoup

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Preheat a medium soup pot over medium heat

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 carrot, peeled and chopped into a small dice
  • 1 medium yellow skinned onion, chopped
  • 2 small ribs celery from the heart, chopped
  • 3 cloves garlic, chopped
  • 3 cups tomato sauce or 1 (14-ounce) can plus 1 (8-ounce) can
  • 3 cups chicken stock, available in a box on the soup aisle
  • 1 pound ground beef, pork and veal mix (meatloaf mix) available at butcher counter
  • 1/2 cup grated cheese, Parmigiano or Romano, plus more to pass at table
  • 1/2 cup Italian bread crumbs, a few handfuls
  • 1 large egg, beaten
  • 2 tablespoons chopped parsley leaves
  • 1/2 pound spaghetti, broken in half
  • 1 cup basil leaves, torn or shredded
0/5 (0 Votes)

Homey Chicken Stew

Homey Chicken Stew

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Nutrition Facts Serving Size 510 g Amount Per Serving Calories 550 Calories from Fat 203 % Daily Value* Total Fat 2...

  • 3 pounds boneless skinless chicken thighs
  • salt and pepper
  • 1/4 cup vegetable oil
  • 2 onions, minced
  • 6 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried
  • 1/3 cup all-purpose flour
  • 1/2 cup dry white wine
  • 4 cups low-sodium chicken broth
  • 12 ounces red potatoes
  • 5 carrots, peeled and sliced
  • 2 bay leaves
  • 1 cup frozen peas
  • 1/4 cup minced fresh parsley
5/5 (1 Votes)

Low & Slow Oven Baked Ribs - Super Simple!

Low & Slow Oven Baked Ribs - Super Simple!

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This is truly the ONLY rib recipe you will ever need

  • 2 racks baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too)
  • 1 cup barbecue sauce
0/5 (0 Votes)

Grilled Steak and Vegetables With Lemon-Herb Butter

Grilled Steak and Vegetables With Lemon-Herb Butter

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Preheat a grill to medium high

  • 1 1/2 pounds beef sirloin steak (about 1 inch thick)
  • 1 large red onion, sliced into 1/2-inch-thick rings
  • 2 large zucchini or yellow squash, cut diagonally into 3/4-inch-thick slices
  • 1/2 cup barbecue sauce
  • 1 tablespoon chili powder
  • 2 teaspoons Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon grated lemon zest
4.4/5 (5 Votes)

Chicken Lo Mein

Chicken Lo Mein

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Nutrition Facts Serving Size 268 g Amount Per Serving Calories 491 Calories from Fat 164 % Daily Value* Total ...

  • 1/2 lb. spaghetti, uncooked
  • 1/4 cup KRAFT Asian Toasted Sesame Dressing
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 2 cloves garlic, minced
  • 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 Tbsp. PLANTERS Creamy Peanut Butter
  • 1/4 cup lite soy sauce
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
4/5 (1 Votes)

Tartar Sauce

Tartar Sauce

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Serving Generous 1 tablespoon Calories 51 Total Fat 5 gram Cholesterol 5 mg Sodium 130 mg Total Carb 1 gram

  • 3/4 cup reduced-fat mayonnaise
  • 1 small shallot, finely chopped
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped cornichons or gherkins
  • 1/4 teaspoon cornichon or gherkins liquid
  • 1/4 teaspoon grated lemon zest
  • pinch black pepper
0/5 (0 Votes)

Roasted Pork with Lentils

Roasted Pork with Lentils

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Per serving: Calories 454 Fat 11g Cholesterol 100 mg Sodium 384 mg Carbohydrate 41 g Fiber 7 g Protein 44 g

  • 3/4 cup dried lentils
  • 3/4 pound cubed peeled butternut squash (1/2 medium squash)
  • 2 bay leaves
  • 2 tablespoons dijon mustard
  • 6 sprigs thyme, leaves only
  • 1 large pork tenderloin (about 1 1/4 pound)
  • 2 tablespoons breadcrumbs
  • 2 slices bacon, chopped
  • 4 shallots, thinly sliced
  • 1 stalk celery, diced
  • 1/2 cup dry red wine
  • 1/2 cup finely chopped parsley
0/5 (0 Votes)

Red Pepper Cheese Dip

Red Pepper Cheese Dip

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MIX cheeses, red peppers and chives until well blended; cover

  • 1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1 jar (7 oz.) roasted red peppers, drained, chopped
  • 1/4 cup chopped fresh or frozen chives
0/5 (0 Votes)

Five Bean Salad with Champagne Vinaigrette

Five Bean Salad with Champagne Vinaigrette

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The Neely's

  • Champagne Vinaigrette:
  • Water, as needed
  • Kosher salt
  • 3/4 pound green beans, trimmed and halved
  • 3/4 pound yellow wax beans, trimmed and halved
  • 1 (14-ounce) can dark red kidney beans, drained and rinsed
  • 1 (14-ounce) can black-eyed peas, drained and rinsed
  • 1 (14-ounce) can garbanzo beans, drained and rinsed
  • 1 bunch scallions, thinly sliced
  • 1 bell pepper, diced
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 2 tablespoons chopped fresh marjoram or oregano leaves, optional
  • Champagne Vinaigrette, recipe follows
  • Freshly cracked black pepper
  • 1 clove garlic, minced
  • 2 tablespoons Dijon mustard
  • 1/4 cup champagne vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 to 3 dashes hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)