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Recipes
Roasted Broccoli and Feta Salad
By bridgetinma
Preheat the oven to 400 degrees F
- 2 heads broccoli, cut into florets
- 2 cups cherry tomatoes
- 1/4 cup, plus 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 1/2 ounces baby arugula (about 3 large handfuls)
- 4 ounces crumbled feta cheese
Pasta Pescatore
By bridgetinma
Heat the oil in a large skillet over medium heat
- 2 tablespoons extra-virgin olive oil
- 1/2 small white onion, diced
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 2 cups crushed canned tomatoes
- 1 teaspoon chile flakes
- 1/3 pound flounder fillets, cut into 2-inch pieces
- 1/3 pound raw medium shrimp, peeled, deveined
- 2 tablespoons capers, drained
- Kosher salt and freshly ground black pepper
- 12 ounces linguine pasta
- 1/4 cup grated Parmesan, for serving, optional
Crispy Potato Cake
By bridgetinma
Melissa D'Arabian
- * 2 tablespoons vegetable oil
- * 2 tablespoons butter
- * 2 large russet potatoes, peeled and grated
- * Kosher salt and freshly ground black pepper
- * 2 tablespoons freshly chopped parsley leaves
Chicken Skewers with Peanut-Ginger Marinade
By bridgetinma
In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red p...
- 1/2 cup freshly squeezed orange juice
- 1 orange, zested (about 2 teaspoons)
- 1/2 cup smooth natural peanut butter
- 2 tablespoons packed dark brown sugar
- 1/4 cup light soy sauce
- 2 teaspoons peeled grated fresh ginger
- 4 medium cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 1/2 pounds boneless chicken thighs, cut into 1-inch wide strips
- Oil, for grill grate
- Skewers (soaked in water for 20 minutes if wooden)
- 1/4 cup roughly chopped fresh cilantro leaves, for serving
- 1/3 cup roughly chopped roasted, salted peanuts, for serving
Ground Beef with Onions and Herbs
By bridgetinma
Julia Child’s Biftek Haché à la Lyonnaise
- 3/4 cup finely minced yellow onions
- 2 tablespoons butter
- 1 1/2 pounds lean ground beef
- 2 tablespoons butter, softened
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/8 teaspoon thyme
- 1 egg
- 1/2 cup flour, spread on a plate
- 1 tablespoon butter and 1 tablespoon oil
- 1/2 cup beef stock, canned beef bouillon, dry white wine, dry white vermouth or red wine
- 2-3 tablespoons butter, softened
Flattened Pan-Roasted Chicken
By bridgetinma
Directions To prep the chicken: On a work surface, place the chicken breast-side down with the neck of the chicken...
- 1 (3 to 4 pound) chicken
- 1/2 cup brown sugar
- 1/2 cup kosher salt
- 4 cups hot water
- 1 small onion, chopped
- 1 tablespoon whole black peppercorns
- 2 sprigs fresh tarragon, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 4 cups ice water
- 1/2 cup white wine
- 3 tablespoons olive oil
Petite Steaks with Wild Rice Baby Peppers
By bridgetinma
Recipe and Photo courtesy of The Beef Checkoff Program
- 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each), trimmed and cut in half
- 1 teaspoon steak seasoning
- 8 baby sweet bell peppers (about 2-1/2 to 3 inches long, about 6 ounces)
- 1 package (8.8 ounces) herb-seasoned ready-to-serve long grain and wild rice blend
- 1/2 cup chopped green onions
- 1/2 cup frozen thawed chopped spinach, squeezed dry
- 2 tablespoons grated Parmesan cheese
- 3/4 cup vegetable broth
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
Three-Cheese Chicken Penne Pasta Bake
By bridgetinma
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the ...
- 1-1/2 cups multi-grain penne pasta, uncooked
- 1 pkg. (9 oz.) fresh spinach leaves
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 1 jar (14 oz.) spaghetti sauce
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Skillet Fish Supper
By bridgetinma
Heat butter/olive oil in a large skillet over medium-high heat, then add the onion and potatoes and cook slowly unt...
- 2 tablespoons butter or olive oil
- 1 cup chopped onion
- 1 1/2 cup diced peeled potatoes
- 1 cup corn
- 1 pound fish fillets (cod, bass, snapper or halibut), cut into 1 inch chunks
- salt and black pepper to taste
- 1/3 cup chopped fresh parsley
Red Wine Marinated Flank Steak
By bridgetinma
In a large zip-top bag, combine all ingredients
- 1 1/4 pounds flank steak, rinsed and patted dry
- 1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick)
- 1 1/2 cups red wine, preferably Merlot
- 1 teaspoon dried rosemary, chopped