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Recipes
Addictive Sweet Potato Burritos
By bridgetinma
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups canned kidney or black beans, drained
- 2 cups water or broth
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 4 teaspoons prepared mustard
- 1 pinch cayenne pepper, or to taste
- 3 tablespoons soy sauce
- 4 cups cooked and mashed sweet potatoes
- 12 (10 inch) flour tortillas, warmed
- 8 ounces shredded Cheddar cheese
Honey Mango Chicken
By bridgetinma
In a large bowl or re-sealable plastic bag, mix together 2 tablespoons of the oil, the soy sauce, and the honey unt...
- 3 tablespoons peanut oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 6 boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup salted cashews
- 3 medium garlic cloves, thinly sliced
- 1/4 medium yellow onion, roughly chopped (about 1/4 cup)
- 1 medium mango, roughly chopped (about 1 cup)
Traditional Pot Roast
By bridgetinma
Heat oven to 250F. Rub both sides of meat with salt and pepper and brown in dutch oven until golden brown, about 2...
- 2 pound roast
- 2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 2 teaspoons vegetable oil
- 9 ounces frozen pearl onions
- 2 large carrots, peeled and chopped into 1-inch hunks
- 6 cloves garlic, sliced
- 1 cup tomato juice
- 1/3 cup red wine vinegar
- 2 large russet potatoes, rinsed, scrubbed and cut into 1 inch hunks
- 2 teaspoons fresh thyme
Zucchini Parmesan Crisps
By bridgetinma
2008 Ellie Krieger, All Rights Reserved
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Crockpot Cream Cheese, Sausage & Rotel Dip
By bridgetinma
This is a super easy recipe when you need a new dip for a party
- 1 (8-ounce) block of cream cheese
- 1 can tomatoes and green chiles (aka Rotel), drained
- 1 pound breakfast sausage, browned and drained
Roasted Garlic-Bacon Dip
By bridgetinma
See above
- Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
- Onion Dip
- Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
Stuffed Green Peppers I
By bridgetinma
1.Bring a large pot of salted water to a boil
- 6 green bell peppers
- salt to taste
- 1 pound ground beef
- 1/3 cup chopped onion
- salt and pepper to taste
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 cup uncooked rice
- 1/2 cup water
- 1 cup shredded Cheddar cheese
- 2 (10.75 ounce) cans condensed tomato soup
- water as needed
Tomato Soup
By bridgetinma
Nutrition Facts Serving Size 470 g Amount Per Serving Calories 136 Calories from Fat 32 % Daily Value* Total Fat 3
- 1 tablespoon extra virgin olive oil
- 1/2 medium onion, diced
- 3 stalks celery, diced
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 4 cups low sodium chicken broth
Salmon with Brown Sugar and Mustard Glaze
By bridgetinma
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- Vegetable oil
- Salt and freshly ground black pepper
- 8 salmon fillets, 6 ounces each
Primavera With Prosciutto, Asparagus and Carrots
By bridgetinma
Bring a pot of water to a boil, salt it generously and cook the pasta for 8 minutes; add the asparagus, carrot and ...
- Kosher salt
- 1 pound penne or farfalle
- 1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths
- 1 large carrot, cut into matchsticks
- 1 cup snap peas
- 1 tablespoon extra-virgin olive oil
- 8 ounces sliced prosciutto, jamon iberico or other high-quality ham, diced
- 1 large shallot, sliced 1/8 inch thick
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup chicken stock, preferably homemade or low-sodium store-bought
- 3 tablespoons dijon mustard