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Recipes
No Yeast Eggnog Cinnamon Rolls
By foodiva
1. Preheat the oven to 400 degrees F
- CINNAMON-SUGAR FILLING:
- 4 tablespoons unsalted butter, softened
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- CINNAMON ROLL DOUGH:
- 2 cups all-purpose flour
- 2 tablespoons granulated white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1/2 cup eggnog (don't use light)
- 2 large Eggland's Best eggs
- more flour, as needed
- ICING:
- 3 tablespoons butter, melted
- 3 to 4 tablespoons eggnog
- 1 cup powdered sugar (sifted to remove lumps)
Summer Strawberry Cake
By foodiva
Preheat the oven to 350°F and butter a 9-inch deep dish pie pan or 9-inch square cake pan
- 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, softened, plus more for greasing the pan
- 1 cup plus 2 tablespoons sugar, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk (low fat is fine)
- 3/4 About 3/4 pound strawberries, hulled and halved
chinese style cabbage stir fry
By foodiva
Chinese Style Cabbage Stir Fry – China Sichuan Food Chinese Style Cabbage Stir Fry Easy Chinese style cabbage s...
- 1 middle size cabbage, hand shredded and remove the tough parts
- 2 garlic cloves sliced
- 1 inch root ginger, minced
- 3 to 6 dried chili pepper depending how spicy you want it to be
- 1/2 teaspoon Sichuan peppercorn seeds
- 1 tablespoon light soy sauce
- 1/2 tablespoon black vinegar
- 1/2 teaspoon salt or as needed
- 1 tablespoon vegetable cooking oil
- 2 green onions, white part chopped and green part cut to 2 inch sections
Greek-style roast fish
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 5 small potatoes (about 400g), scrubbed and cut into wedges
- 1 onion, halved and sliced
- 2 garlic cloves, roughly chopped
- 1/2 tsp dried oregano or 1/2 tbsp chopped fresh oregano
- 2 tbsp olive oil
- 1/2 lemon, cut into wedges
- 2 large tomatoes, cut into wedges
- 2 fresh skinless pollock fillets (about 200g)
- small handful parsley, roughly chopped
chocolate frosting-favorite
By foodiva
Instructions Melt both chocolates in microwave or double boiler
- 2 oz unsweetened chocolate
- 2 oz semisweet chocolate, chopped
- 2 sticks (8 oz) unsalted or salted butter
- 1/4 cup unsweetened natural cocoa powder
- 4 cups sifted powdered sugar (3 1/2 cups unsifted) or about 1 pound
- 1/4 cup milk plus more if needed — can use buttermilk or half & half
- 2 teaspoons vanilla
- Pinch or two of salt if using unsalted butter
Tres Leches Cake with Dulce de Leche Glaze
By foodiva
Preheat the oven to 325 degrees
- 1-1/2 cups all-purpose flour or unbleached cake flour, spooned and leveled
- 1 cup sugar, divided
- 2 teaspoons baking powder
- 3 large egg yolks, at room temperature
- 1/3 cup vegetable oil
- 1/2 cup water
- 2 teaspoons vanilla extract
- 5 large egg whites, at room temperature
- 1/8 teaspoon salt
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup plus 2 tablespoons heavy cream
- 3 tablespoons dark rum
- 1 (13-ounce) can dulce de leche
- 1 tablespoon dark rum
- 1/4 cup water
- One 9 x 13 x 2-inch Pyrex pan, ungreased, plus 4 cups or glasses for inverting the cake pan after baking
Green Pea and Ham Soup
By foodiva
Combine the hocks, vegetables, bay leaf, peppercorns, and 8 cups of water in a medium stockpot and bring to a boil ...
- 2 pounds meaty smoked ham hocks
- 1/2 medium Spanish onion, halved
- 3 small celery stalks, very roughly chopped
- 1/2 medium carrot, peeled, very roughly chopped
- 1 head garlic, halved horizontally, not peeled
- 1 fresh bay leaf, or 1/2 dried
- 6 black peppercorns
- 4 tablespoons unsalted butter
- 1/2 small Spanish onion, finely chopped
- 1 small carrot, peeled and cut into 1/2-inch pieces
- 2 teaspoons Maldon or another flaky sea salt
- 1/2 cup dry white wine, such as Sauvignon Blanc
- Five -fingered pinch of mint leaves, plus some torn leaves for finishing
- Two 10-ounce packages Birds Eye frozen baby peas
- Extra virgin olive oil
- Freshly ground black pepper
- 3 or 4 tablespoons crème fraîche
Crispy Greek-style pie
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 200g bag spinach leaves
- 175g jar sundried tomatoes in oil
- 100 g feta cheese, crumbled
- 2 eggs
- 1/2 250g pack filo pastry
Marina | Let the Baking Begin
By foodiva
Instructions To Make the Meringue: Line a baking sheet with parchment paper or foil
- 4 egg whites, room temperature
- 1 cup sugar
- pinch of salt
- 1/4 tsp. cream of tartar (or 1/4 tsp. vinegar)
- 3/4 cups heavy cream
- 100 grams dark chocolate
- 4 tblsp. cooked condensed milk
- 1 cup, lightly salted & toasted peanuts
One-Skillet Veggie Hash
By foodiva
Juicing vs. Blending Blender Buying Guide Juicing vs
- 3 tbls olive oil
- 1 large onion, diced
- 1 red bell pepper, diced
- 3 (or more) cloves garlic, minced
- 1 tbls chopped fresh sage leaves
- 2 red potatoes, diced
- 1 medium sweet potato, diced
- 15-oz can black beans, drained and rinsed
- 2 cups Swiss chard, coarsely chopped
- Salt and pepper, to taste
- Red pepper flakes
- 1 tbls chopped fresh parsley