Foodiva's profile page
Recipes
Pork Saltimbocca
By foodiva
When done, remove to a plate and cover with foil to keep warm
- 800 g pork tenderloin
- 1 leaves pack fresh sage 16 leaves
- 1 pack of Parma ham or Prosciutto enough to cover each escalope
- 1 tbsp unsalted butter
- 2-3 tsp olive oil
- 100 ml Marsala (if using or can replace with 150ml chicken stock instead)
- 50 ml Chicken stock
- squeeze of lemon
- freshly ground black pepper
Coconut Caramel – How To Turn Coconut Milk Into Caramel
By foodiva
Instructions *Use the brown sugar (or coconut sugar) if you want more of a caramel flavor; however using all liqui...
- 13.5 13.5 13.5 oz coconut milk (Coconut-free recipe here)
- 13.5 13.5 13.5 oz coconut milk (Coconut-free recipe here)
- 13.5 13.5 13.5 oz coconut milk (Coconut-free recipe here)
- 1/3 1/3 1/3 cup pure maple syrup, honey, or agave (vegans use the maple or agave)
- 1/3 1/3 1/3 cup pure maple syrup, honey, or agave (vegans use the maple or agave)
- 1/3 1/3 1/3 cup pure maple syrup, honey, or agave (vegans use the maple or agave)
- 1/4 1/4 to 2/3 brown sugar OR simply increase the above liquid sweetener to 2/3 cup
- 1/4 1/4 to 2/3 brown sugar OR simply increase the above liquid sweetener to 2/3 cup
- 1/4 1/4 to 2/3 brown sugar OR simply increase the above liquid sweetener to 2/3 cup
- 1/2 1/2 1/2 tsp pure vanilla extract
- 1/2 1/2 1/2 tsp pure vanilla extract
- 1/2 1/2 1/2 tsp pure vanilla extract
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp salt
- 1 1 tbsp butter-type spread or coconut oil, for richer flavor
- 1 1 tbsp butter-type spread or coconut oil, for richer flavor
- 1 1 tbsp butter-type spread or coconut oil, for richer flavor
Rebecca Franklin
By foodiva
Preparation Dissolve the yeast in the warm water for 5 minutes
- 4 teaspoons instant dried yeast
- 1/2 cup lukewarm water
- 3 1/2 cups bread flour
- 1/2 cup milk
- 1/3 cup granulated sugar
- 3 tablespoons butter, melted and cooled
- 1 1/2 teaspoons salt
- 1 cup butter, softened
- 1/2 cup frangipane or sweet almond filling
- 1 egg
- 2 tablespoons milk
- 1/3 cup sliced almonds
- 2 tablespoons powdered sugar
corn pudding
By foodiva
heat oven to 325, grease a 2 quart baking dish
- 4 large eggs
- 6 tablespoons melted butter
- 2 tablespoons flour
- 1 tablespoon sugar
- 1 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon red pepper
- 1 ⁄4 teaspoon nutmeg
- 2 cups white corn
- 1 can creamed corn
- 1 cup heavy cream
Dulce De Leche Ice Cream
By foodiva
Place sweetened, condensed milk into the top of a double boiler
- 2 (14 ounce) cans sweetened condensed milk
- 3 cups whole milk
- 2 eggs
- 1 teaspoon vanilla
Ambrosia With Acini Di Pepe
By foodiva
For the absolute BEST Summer Ambrosia Salad Please follow directions exactly
- 1 cup acini di pepe pasta
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) container sour cream
- 2 (11 ounce) cans mandarin oranges (or 1 large can)
- 1 (10 1/2 ounce) bag miniature marshmallows
- 2 (8 ounce) containers whipped topping (thawed not frozen)
- 8 drops red food coloring
Easter egg muffins recipe - Great British Chefs
By foodiva
Preheat the oven to 180°C/gas mark 4
- Muffins
- 125 g of self-raising flour
- 25 g of cocoa powder
- 1 tsp baking powder
- 75 g of caster sugar
- 1 egg, mixed with 100ml milk and 3 tbsp vegetable oil
- Buttercream
- 75 g of butter
- 1 tbsp of cocoa powder
- 250 g of icing sugar, sifted
- 3 tbsp of milk
- 1 tsp vanilla extract
- mini chocolate eggs, to decorate
pillowy soft plum coffee cake
By foodiva
Instructions Preheat oven to 350F
- 2 cups flour, all purpose
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup melted butter (2 sticks)
- 1 1/2 cup sugar, granulated
- 4 eggs
- 1 cup sour cream
- 4 cups plums, cut to 1/2 inch cubes
- 5 Tbsp cold butter, cut up
- 3/4 cup flour, all purpose
- 1/2 cup sugar, granulated
Best Ever Tuna Noodle Casserole
By foodiva
Directions Mix the cream of chicken, mayonnaise and milk together in a large bowl
- 10 1⁄2 ounces cream of chicken soup
- 1 ⁄2 cup mayonnaise
- 1 ⁄4 cup milk
- 1 ⁄2 cup diced yellow onion
- 1 ⁄2 cup diced celery
- 6 ounces albacore tuna
- 6 ounces cooked egg noodles
- 1 ⁄4 cup shredded cheddar cheese
- salt and pepper
Coconut Custard Pecan Bars
By foodiva
Directions: Cake Base 1. Adjust oven rack to middle position and heat oven to 350℉
- 1/4 cup (1 ounce) sweetened shredded coconut
- 1/4 cup pecans
- 5 ounces graham crackers
- 2 tablespoons (1 ounce) light brown sugar, packed
- Pinch table salt
- 4 tablespoons (2 ounces) unsalted butter, melted and cooled slightly
- 1 cup (7 ounces) granulated sugar
- 4 tablespoons (2 ounces) unsalted butter, melted
- 6 large eggs, room temperature
- 1 cup canned coconut milk
- 1 teaspoons pure vanilla extract
- 1 teaspoons coconut rum
- 1/8 teaspoon of fine sea salt
- 1-1/2 cups 6 ounces) sweetened shredded coconut