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Recipes
Healthy Stuffed Chicken Breast
By foodiva
Instructions Preheat the oven to 365 F (185 C)
- 1 chicken breast
- 1 oz. (28 g) low-fat mozzarella
- 1 artichoke heart (from a can)
- 1 tsp. sundried tomato, chopped
- 5 large basil leaves
- 1 clove garlic
- 1/4 tsp. curry powder
- 1/4 tsp. paprika
- Pinch of pepper
- Toothpicks
Triple Chocolate Malt Milkshakes #Choctoberfest
By foodiva
Instructions Place the chocolate ice cream, milk, chocolate syrup and chocolate malt powder in a blender
- 12 12
- oz
- chocolate ice cream
- slightly softened
- 1 1
- cup
- milk
- 2 2
- tbsp
- chocolate syrup
- 2 2
- tbsp
- chocolate malt powder
- Whipped cream
- for garnish
- Crushed chocolate-covered malted milk balls
- for garnish
- US Customary - Metric
GOURMET CHEWY CHOCOLATE CHIP COOKIES
By foodiva
Instructions Beat together butter and both sugars in a large bowl with an electric mixer at high speed for 2-3 mi...
- 8 tablespoons (4 oz) unsalted butter, melted and completely cool
- 3/4 cups packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 tablespoon of beaten egg**
- 1 teaspoon vanilla
- 3/4 teaspoons baking soda
- 3/4 teaspoons salt
- 1 1/2 cups (6.8 ounces) all-purpose flour
- 1 1/2 cup extra dark chocolate chips, use more or less as desired
Strawberry Swiss Roll
By foodiva
Directions Prepare the strawberry jam filling
- 3/4 cup (95g) all-purpose flour
- 1 tsp (4g) baking powder
- 1/2 tsp (2g) salt
- 4 eggs
- 3/4 cup (150g) sugar
- 1 tsp (5g) vanilla extract
- 2 tbsp (28g) canola oil
- 10 oz (300g) strawberries, cut into smaller pieces
- 1/4 cup (50g) sugar
- 1 tbsp (15ml) water
- 9 oz (250g) cream cheese, room temperature
- 1 cup (240g) whipping cream, chilled
- 1/2 cup (60g) powdered sugar
- 1 tsp (5g) vanilla extract
- Powdered sugar
White Chocolate Pumpkin Cheesecake with Gingersnap Crust
By foodiva
Directions For gingersnap crust: In a small bowl, combine gingersnap cookie crumbs, sugar, and butter
- 1 - 10 oz. bag gingersnap cookies, pulsed into fine crumbs
- 3 tbsp. sugar
- 4 tbsp. butter, melted
- 3 - 8 oz. packages reduced-fat cream cheese, softened
- 1 c. sugar
- 3 eggs, at room temperature
- 1 heaping cup canned pumpkin puree
- 2 tsp. vanilla
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- pinch ginger
- 8 oz. high-quality white baking chocolate, melted, slightly cooled
- 1 c. white chocolate chips
- 8 oz. high-quality white baking chocolate
- 1/3 c. heavy whipping cream
- 1/4 c. butter
- 4 oz. white chocolate, shaved into curls, for garnish
Peppernut Cookies
By foodiva
I had already decided to make Peppernut Cookies this week before I looked up the origin, but we are right on time! ...
- 1-1/3 cup (315 g) sugar
- 1/4 cup (60 g) unsalted butter
- 1 large egg
- 2 Tbsp molasses
- 1/2 tsp vanilla
- 1/4 cup hot water
- 3-1/4 cups (440 g) unbleached flour
- 1/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 cup (35 g) finely chopped nuts
- 1/4 tsp pepper
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp cloves
- 1/4 tsp salt
- 2 Tbsp hot water
Beef Pie With Red And Yellow Bell Peppers
By foodiva
A place where ideas grow Meat pie or beef pie, delicious and looks amazing! I added 100 g of wholemeal flour (grah...
- Recipe:
- Dough:
- 100 g wheat flour
- 100 g wholemeal flour (graham flour)
- 1 egg yolk
- 3/8 dl water (possibly a little more if the dough does not want to put together)
- Filling:
- 500 g of minced beef
- 100 g of piquant cheese (cream cheese with herbs, onion and red bell pepper)
- 120 g of grated cheese
- 1 cup of sour cream
- 3 eggs
- 1/4- 1/2 tsp of chilli
- 2-3 tsp of salt
- 1/2 tsp of pepper
- 2-3 tsp of oregano
- 3 cloves of garlic
- 1 medium onion
- 2 bell peppers (one yellow and one red for the color)
- 1 bundle of spring onions (6 springonions i one bundle)
- Cherry tomatoes for decorating the top
Butternut Squash Potato Gratin With Brie And Thyme
By foodiva
Instructions Combine grate ginger, garlic, lime juice, soy sauce, fish sauce, peanut butter, sugar, paprika and s...
- Creamy pasta sauce:
- 1 pound chicken breast or boneless chicken thighs, cut into 1-inch bite-size cubes
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cooking wine
- 4 medium zucchini
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic
- 1 lime, juiced
- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 3 tablespoons peanut butter
- 1 tablespoon sugar
- 1 tablespoon paprika
- 16 fresh basil leaves, slice into long-thin strips (chiffonade)
- Garnishment:
- a handful of roasted and chopped peanuts
- fresh basil leaves
- lime wedge or slice
eggless brownies
By foodiva
Instructions Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes
- All purpose flour (Maida) – 3/4 cup
- Granulated sugar – 1 cup
- Salt – 1/4 teaspoon
- Baking powder – 2 teaspoon
- Unsweetened Cocoa powder – 1/3 cup **Notes
- Unsalted Butter – 1 stick (1/2 cup), melted and cooled
- Yogurt – 1/2 cup + 2 tablespoons
- Vanilla extract – 1 1/2 teaspoon
- Chocolate chips – 1/2 cup, optional
- Chopped Walnut – 1/2 cup, optional
- Cocoa Powder - I have used Dutch processed cocoa powder of Hersey’s brand. The color and taste of the brownie is purely depends on which type or quality cocoa powder you use.
Mexican Chicken and Rice
By foodiva
Print Yum Mexican Chicken and Rice Ingredients3-4 chicken breasts 1 onion, diced 2 cloves garlic, minced 1 be...
- 3 -4 chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 1/2 cups cooked rice
- 1 /2 pound broccoli, chopped
- 1 can kidney beans
- 1 can petite diced tomatoes
- 1 cup cheddar cheese, shredded
- 2 Tbsp taco seasoning
- 1 /2 tsp chili powder (if you want a bit of extra kick)
- 2 Tbsp. rice vinegar
- Toppings: sour cream, avocado, baked corn tortilla strips