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Recipes
Oatmeal Banana Chocolate Breakfast Cookies
By foodiva
Directions Preheat the oven to 350F (180C)
- 1 1/2 cups rolled oats
- 1 cup rye and barley flakes
- 1 cup walnuts, chopped
- 1/4 cup wheat bran
- 2 tbsp sunflower seeds
- 2 tbsp flax seeds
- 1/4 cup brown sugar, packed
- 4 oz (120 g) bittersweet chocolate, chopped
- 1 tsp ground cinnamon
- 1/2 cup raisins
- Freshly grated zest from 1 lemon
- 1 banana
- 1 egg
- 3 tbsp coconut oil
- 2/3 cup plain yogurt
Cinnamon Sticky Buns {w Dulce de Leche Caramel}
By foodiva
Instructions Buns, hun! Pre-heat oven to 400 F
- 1 recipe puff pastry dough or 1 box frozen puff dough, thawed in refridgerator
- 1 and 1/2 cups brown sugar
- 2 sticks butter (16 tablespoons... sorry, not sorry!), divided & room temp.
- 1 tablespoon cinnamon
- Baked Candied Pecans or pecans, optional
- 1 can evaporated milk (12 oz)
- 1 can condensed milk (14 oz)
- 1 tablespoon corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- salt, pinch
Scallion Sesame Turkey Burger
By foodiva
Mix togeter, gently. the turkey, sesame seeds, soy, scallions, cilantro, garlic, sesame oil, 1 teaspoon of salt, an...
- 1 1⁄2 lbs ground turkey
- 3 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 ⁄2 cup minced scallion, white and green parts both
- 2 -3 tablespoons minced cilantro
- 2 teaspoons pulverized garlic
- 2 tablespoons sesame oil
- salt
- 3 ⁄4-1 1⁄4 cup breadcrumbs, depends on how moist the turkey is
- fresh ground pepper
- oil, if desired (for cooking)
fermented ginger kraut
By foodiva
Instructions Pull 3 outer leaves off the head of cabbage and set aside
- 2 Quart Size Mason Jars or a fermentation crock
- 1 head of cabbage
- 6 teaspoons grated ginger
- 1 tablespoon high quality sea salt
Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry
By foodiva
Preheat the oven to 375 degrees
- 1 cup cake flour, sifted
- 3 ⁄4 cup confectioners' sugar
- 14 egg whites, at room temperature
- 1 1⁄2 teaspoons cream of tartar
- 1 ⁄4 teaspoon salt
- 3 ⁄4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon extract
- 1 1⁄2 cups lemon curd (Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd)
- 1 pint fresh raspberry
- 1 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
- 1 1⁄2 teaspoons finely grated lemon zest
- 1 pinch salt
FRESH BANANA PUDDING WITH SESAME BRITTLE
By foodiva
Instructions Make the brittle: add the sugar, honey, salt, nutmeg, and water into a small (1½ quart), thick-bott...
- For the brittle:
- 3/4 cup sugar
- 1/4 cup honey
- Pinch of salt
- 1/4 teaspoon of ground nutmeg
- 1 Tbsp water
- 1 cup toasted sesame seeds
- 1 teaspoon of vanilla extract
- 2 teaspoons butter
- 1/4 teaspoon of baking soda
- For the pudding:
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 4 cups whole milk
- 4 large egg yolks
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/4 teaspoon cream of tartar
- 1 cup heavy cream and 1 tablespoon confectioner's sugar (or Reddi Wip)
- 2 medium-ripe bananas
- kitchen tools: parchment paper or silpat silicone liner, baking sheet
Sausage Lasagna with Spinach and Artichokes
By foodiva
Instructions Preheat the oven to 350 degrees Fahrenheit
- 2 tablespoons olive oil
- 1/2 yellow onion, diced
- 3 cloves of garlic, thinly sliced
- 28 ounces canned crushed tomatoes
- 1 tablespoon red pepper flakes (skip or reduce if you don't like it spicy)
- 1 pound spicy (or sweet if you prefer) ground sausage
- 1 (6 ounce) bag of spinach
- 1 (14 ounce) can of artichoke hearts, drained
- 16 ounces (2 bars) cream cheese, softened
- Zest and juice from 1 lemon
- 1 box oven-ready lasagna noodles (or pre-boiled regular lasagna noodles)
- 2 cups low moisture shredded mozzarella cheese
- 1/4 cup fresh grated parmesan cheese
- salt, to taste
- pepper, to taste
rhubarb marzipan muffins
By foodiva
Instructions Preheat your oven to 200c/400f and line a 12-hole muffin tin with muffin cases
- 200 g golden caster sugar
- 1 large egg
- 80 ml vegetable or coconut oil (melted and cooled)
- 1 tsp vanilla extract
- 230 ml rhubarb yogurt (ideally full fat, but fat-free does work, also you can use another flavour such as peach if you can't find rhubarb yogurt)
- 250 g plain flour (plus 1 extra tbsp. to mix with the rhubarb)
- 1 tsp baking soda (bicarbonate of soda)
- 200 g rhubarb, chopped into small chunks mixed with 1 tbsp plain flour
- 100 g golden marzipan, cut into small chunks
- 1 tbsp marmalade
Awesome Cheesy Herb Rolls
By foodiva
Soft, buttery bread with a nice herby flavor make this recipe absolutely delicious, can't wait to make this again! ...
- 3 3/4 Cups Unbleached All-Purpose Flour, plus more for dusting the work surface.
- 2 Teaspoons Salt
- 1/2 Cup Warm Low Fat Milk (about 110 degrees)
- 1/2 Cup Heavy Cream
- 1/3 Cup Warm Water
- 2 1/4 Teaspoons Rapid Rise Yeast
- 2 Teaspoons Sugar
- 2 1/2 Tablespoons Unsalted Butter, Melted
- 1/4 Cup Sugar
- 1 1/2 Large Eggs, beaten (crack one egg into a bowl, whisk, and then use half that amount with 1 whole egg.)
- 1/4 teaspoon parsley
- 1/4 teaspoon dill
- 1/4 teaspoon thyme
- 1/4 teaspoon basil
- 1/4 teaspoon rosemary
- 1/2 cup Parmesan cheese, (Kraft powdered kind)
- 1/2 cup butter, melted
- 2 teaspoons garlic
Magic Cake
By foodiva
Instructions Mix egg whites until stiff
- 4 eggs, separated, at room temperature
- 1 Tbsp water
- 1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar
- 1 stick (125 g) butter, melted
- 3/4 cup (4 oz, 115 g) flour
- 2 cups (500 ml) milk, lukewarm
- 2 tsp vanilla extract