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Recipes
Chicken with Lemon Artichoke Sauce
By foodiva
Season chicken breast halves with salt and pepper
- 4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick
- salt and ground black pepper to taste
- 3 tablespoons olive oil
- 2 tablespoons butter
- 6 fluid ounces white wine
- 1 cup chicken broth
- 8 teaspoons apple juice
- 8 teaspoons lemon juice
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 cup heavy whipping cream
- 1 (14 ounce) can artichoke hearts, drained and chopped
Broccoli Cheese Soup
By foodiva
Directions Preheat the oven to 375 degrees F
- 4 heads broccoli, cut into 1-inch florets
- Olive oil, for drizzling
- Salt and freshly ground black pepper
- 1 stick (4 ounces) unsalted butter
- 1 whole onion, diced
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 2 cups half-and-half
- Pinch nutmeg
- 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.), plus more for garnish, optional
- 1 cup chicken broth, optional
maple caramel popcorn
By foodiva
It is hard to believe there are just a few more days until the holidays, I feel like the lights and festivities ha...
- 1/4 cup popcorn kernels
- 3 tablespoons high-heat oil
- 1/4 cup maple syrup
- 2 1/2 ounces unsalted butter, chopped
- 3/4 teaspoon kosher salt
- 1 teaspoon cinnamon
- pinch of cayenne pepper (optional)
- 2 tablespoons water
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- flaky sea salt for finishing
Mediterranean Chickpea Burgers
By foodiva
Juicing vs. Blending Blender Buying Guide Juicing vs
- 1 large sweet potato, baked whole (approximately 1 cup once cooked)
- 1/2 cup chickpeas, cooked and coarsely mashed
- 1/4 cup kalamata olives, sliced
- 1/4 cup roasted red bell peppers, diced
- 2 cloves garlic, minced
- 3 tbsp red onion, finely minced
- 3 tbsp fresh parsley, finely chopped
- 1/4 cup dry rolled oats, ground into meal
- 1 tbsp onion powder
- 1/2 tsp cumin powder
- 1/8 tsp cayenne, or to taste
- 1/4 tsp freshly ground black pepper
- 3/4 tsp salt (optional)
- Suggested toppings: pickles, hummus, pickled onions, and/or sweet chili sauce.
one pan english breakfast
By foodiva
Instructions Heat the oil in a large pan and add the sausages, cook for 5-6 minutes, turning regularly until ligh...
- 1 tsp vegetable oil
- 2 sausages
- 3 rashers bacon
- 3 mushrooms, sliced in half
- 1/2 a tin of chopped tomatoes
- 1/2 a tin of baked beans
- 2 eggs
- Small bunch parsley, roughly chopped
- Salt and pepper
- Toast to serve
tikki potato burger patties
By foodiva
used frozen peas, that are thawed and then boiled briefly) 3 Tbsp cornflour plus water to make a paste First heat...
- Ingredients:
- 2 large Russet potatoes, peeled
- 3/4 cup green peas ( I used frozen peas, that are thawed and then boiled briefly)
- 2 shallots
- 2 large cloves garlic
- 1 slice of bread
- 1/2 medium onion minced – to be sautéed
- ¹⁄3 tsp ginger, minced – to be sautéed
- 1 egg yolk OR use 1 tsp dijon mustard
- 1 tsp lime/lemon juice
- 1 1/2 Tbsp finely chopped parsley OR coriander
- 2 Tbsp grated cheese (I used Mozzarella)
- 1 tsp butter softened
- salt to taste
- 1/2 tsp black pepper or to taste
- 3 Tbsp cornflour plus water to make a paste
- 1- 1 1/2 fresh breadcrumbs or Panko breadcrumbs (preferred)
- 4 Tbsp oil for grilling/frying the patties
- 1 Tbsp butter for toasting buns
- 4 large 8 mini Burger Buns,
- For Garnish:
- 2 Tomatoes
- 4 or 8 leaves of Lettuce, the same size as the buns
- Onions, thinly sliced rings
- Hellmans Mayonnaise, 1 – 2 Tbsp per burger
MASALA KULCHA RECIPE(bread w/ cheese potato, indian spices)
By foodiva
Masala Kulcha recipe, how to make masala kulcha - Fas Kitchen Masala Kulcha recipe, how to make masala kulcha Mas...
- 3 cup maida / refined flour
- 3 tbsp curd / yogurt
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp sugar
- 2 tbsp oil
- salt to taste
- 2 potatoes, boiled and grated
- 2 green chili, finely chopped
- 4 tbsp methi leaves / fenugreek leaves
- 4 tbsp paneer, grated
- 1/3 tsp red chili powder
- 1/2 tsp garam masala powder
- salt to taste
paleo brownies
By foodiva
Instructions First preheat oven to 180c
- 3 tbsp Almond Flour
- 1 Tsp Coconut Flour
- 2 Tsp Cocoa Powder
- 1 Egg White
- 1 Tbsp Unsweetened Almond Milk
- 1 Tbsp Mashed Banana
- 1 Tbsp Coconut Oil
- 1 Tbsp Dark Chocolate Chips
Ultimate Carrot Cake with Dates, Raisins and Walnuts - No Fail Recipes
By foodiva
Directions Preheat oven to 375 °F
- 4 eggs
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 2 cups grated carrots
- 2 teaspoons vanilla
- 3 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup walnuts, lightly chopped
- 3/4 cup medjool dates, chopped
- Frosting
- 2 package (8 ounces) cream cheese, softened
- 4 tablespoons cream,
- 2 teaspoon vanilla extract
- 6 cups powdered sugar
- 1/2 cup walnuts, chopped
- See more at: http://nofailrecipe.com/recipes/ultimate-carrot-cake-with-dates-raisins-and-walnuts/#sthash.6dndoSjJ.dpuf
Bruschetta with Ricotta and Strawberry Salsa
By foodiva
Juicy strawberries, fresh herbs, ginger, the salsa was a winner
- 1 to cup Fresh ricotta cheese French baguette, cut in to slices
- Read more at: http://www.theflavoursofkitchen.com/bruschetta-with-ricotta-and-strawberry-salsa-recipe
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