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Recipes
Portuguese Custard Tarts Made Easy
By foodiva
This simplified version of the classic pastéis de nata - Portuguese custard tart uses bought puff pastry and a si...
- 320 g ready rolled puff pastry
- 1 tbsp custard powder
- 150 g golden caster sugar
- 1 tsp vanilla paste
- 3 egg yolks
- 250 ml full cream milk
- 75 ml double cream (heavy cream)
- 320 g ready rolled puff pastry
- 1 egg, separated
- 2 tbsp custard powder
- 250 g golden caster sugar
- 2 tsp vanilla paste
- 5 egg yolks
- 500 ml full cream milk
- 150 ml double cream heavy cream
Peach-Blackberry Camp Cake
By foodiva
Whisk flour, granulated sugar, baking powder, baking soda, and salt in a medium bowl; transfer to a large resealabl...
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 4 peaches, halved, pitted
- 2 tablespoons bourbon
- Pinch of kosher salt
- 6 tablespoons demerara or dark brown sugar, divided
- Vegetable oil (for foil)
- 1 large egg
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, room temperature
- 6 ounces blackberries (about 1 cup)
- 1/3 cup coarsely chopped unsalted, roasted almonds
- 1 cup plain Greek yogurt
- 7-quart Dutch oven or other large cast-iron Dutch oven with a flanged lid or 10-inch springform pan
Greek Style Lasagna Recipe With Zucchini And Eggplant
By foodiva
Rinse well and prepare the vegetables
- For the base:
- 1 packageof barilla's lasagna(9 ounce package of 12)
- 3 tablespoonsolive oil
- 2 tablespoonsdried oregano
- 2 teaspoonssugar
- 6 tablespoonsflour
- 600 gramsfresh milk
- 1 egg
- 1 bell pepperany color you like ( I used an orange one to make it more colorful)
- 125 grams Greek kefalotyri cheese or Romano cheesegrated
- 1packageof barilla's lasagna(9 ounce package of 12)
- For the tomato sauce:
- 500gramscanned tomato sauce3tablespoonsolive oil2tablespoonsdried oregano2teaspoonssugar
- 500 gramscanned tomato sauce3tablespoonsolive oil2tablespoonsdried oregano2teaspoonssugar
- For the bechamel cream:
- 6tablespoonssunflower oil6tablespoonsflour600gramsfresh milk1egg
- 6 tablespoonssunflower oil6tablespoonsflour600gramsfresh milk1egg
- For the filling:
- 1 largeeggplanthalf peeled and cut into ½ cm thick slices1 largezucchinicut into ½ cm thick slices1bell pepperany color you like ( I used an orange one to make it more colorful) 125grams Greek kefalotyri cheese or Romano cheesegratedsalt and pepper
Pebernødder Danish Cookie(Pebernødder )
By foodiva
Preheat oven to 350 degrees F and prepare one or two baking sheets by lining them with parchment
- Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon mace (I couldn't find any in our local grocery store, so had to use nutmeg)
- 1/8 teaspoon ground cloves
- a generous pinch of white pepper
- 1 cup plus 6 tablespoons all-purpose flour, more if needed
Shahi Paneer Recipe
By foodiva
Juice-Smoothie-Milkshake Serves: 1/3 cup Curd (not sour), beaten Directions: Blanch the onions by following the...
- 250 gms Paneer (cottage cheese), cubed into 1-inch pieces
- 1 medium Tomato, crushed
- 2 medium Onions
- 5-6 Cashew Nuts
- 1 teaspoon Coriander Seeds, roasted
- 1-2 Cloves (lavang)
- 1/2 piece of Bay Leaf
- A small piece of Cinnamon Stick
- 2 Green Cardamoms
- 1 tablespoon Ginger Garlic Paste
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder
- 1/2 teaspoon Coriander Powder
- 1 drop of Red Food Color, optional
- 1/3 cup Curd (not sour), beaten
- 1/3 cup Warm Water
- 1/2 teaspoon Sugar, optional
- 2 tablespoons Fresh Cream
- 1/4 teaspoon Garam Masala Powder
- 2-3 strands of Saffron, dissolved in 1 teaspoon water, optional
- 3 tablespoons Cooking Oil or Ghee (clarified butter)
- Salt to taste
- 1-2 teaspoons Kasuri Methi , for garnishing
Toscana Soup
By foodiva
Directions Heat oil in a large stock pot over medium-high heat and cook onion for about 5 minutes until soft
- 1 onion, chopped
- 2 tbsp olive oil
- 4 or 5 garlic cloves, chopped
- 3 or 4 spicy Italian sausage, sliced
- 1 small red pepper, diced
- 1 1/2 liter vegetable stock
- 1 small red chili pepper
- sea salt and freshly ground black pepper
- 1 kg (2 pounds) potatoes, peeled and cut in 1/2 inch pieces
- 200 g sour cream
- 1 egg yolk
- 2 cups sliced kale or lettuce
Maple Walnut Muffins
By foodiva
Preheat oven to 400°F and lightly coat a muffin tin with baking spray, or line with paper liners
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup buttermilk
- 1 tablespoon pure maple syrup
- 1 teaspoon maple extract
- 1 cup chopped walnuts
- 2 tablespoons butter, cold
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
Maple Peanut Butter Quinoa Pudding
By foodiva
Instructions In a large saucepan, add in the Minute® Ready to Serve Rice Brown Rice & Quinoa, milk and brown sugar
- 1 cup (2 containers) Minute® Ready to Serve Rice Brown Rice & Quinoa
- 2 cups milk
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1/4 tsp. maple extract
cheese blintzes recipe
By foodiva
let's do it Prepare work area by having a 10" non-stick skillet, rubber spatula, softened butter or cooking spray...
- 1/2 cup water
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1/4 tsp salt
- 3/4 cup all-purpose flour
- 2 Tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 4 oz cream cheese
- 15 oz container ricotta cheese
- 3 Tbsp powdered sugar
- 1 tsp lemon juice
- 1 large egg, beaten
- butter to sauté blintzes
Smile For Grapefruit Custard Pie
By foodiva
After all, bitterness has a pleasing way of Position a rack in the lower third of the oven, and preheat the oven to...
- Grapefruit Custard Pie
- (Serves 8)
- 35 unsalted saltine crackers
- 3 tablespoons sugar, plus 1 cup
- 7 tablespoons unsalted butter, melted
- 1/4 cup honey
- 2 tablespoons unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 3 large eggs, plus 1 egg yolk
- 1 cup fresh grapefruit juice
- 2 tablespoons Campari liqueur
- 3/4 cup heavy cream
- Dash of orange bitters (optional)