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Recipes
Most Tender Pork Loin Roast Ever Good
By foodiva
Make 6 horizontal cuts down center of roast 3x3"
- 1 (2 1/2 lb) pork loin roast
- 1 small onion, thinly sliced
- 1 1⁄2 tablespoons italian seasoning
- 1 ⁄4 teaspoon crushed red pepper flakes
- 1 (14 1/2 ounce) can beef broth
- 1 ⁄8 teaspoon pepper
- 1 bay leaf
- 1 lb fresh baby carrots
- 8 small red potatoes, quartered
- 1 tablespoon water
- 4 teaspoons cornstarch
- I marinated with some soya sauce, sherry, garlic and slices of macintosh apples.
- Used 1 can campbells beef stock.
Almond Lemon Pound Cake | DAVE BAKES
By foodiva
It’s about shape. Making shapes
- 1 pound unsalted butter, at room temperature (plus some for preparing the pan)
- 1 1/2 cups pastry or cake flour, sifted (plus some for preparing the pan)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 10 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups, or 14 ounces, almond paste, at room temperature
- 2 cups sugar
- 2 teaspoons grated lemon zest
- 2 teaspoons grated orange zest
- 6 tablespoons lemon juice
- 6 tablespoons orange juice
- 1 1/2 cups sugar
OUT-OF-THIS-WORLD-SWEET & SOUR CHICKEN
By foodiva
To make this a dinner; serve with 1 cup of whole-wheat rice and a nice side salad with 2 tbs
- 8 chicken pieces (I used chicken breasts and drumsticks)
- 4 tbs. olive oil (you may need a little more)
- 1/4 cup whole-wheat flour (you may need a little more)
- 3 tbs. soy sauce (I recommend organic, low sodium)
- 3 tbs. water
- 1 - cup sugar (I used sugar in the raw but white is fine and it dissolves better)
- 1/2 cup vinegar (plain, white vinegar)
- 1-2 heads of broccoli, cut into florets
How to Make a London Fog Earl Grey Latte | Tasting Table
By foodiva
Tasting Table To-Dos To-Dos allows Tasting Table members to store and remember all of the food and drink rec...
- 1/2 C. earl grey tea steeped.
- steam milk till frothy milk to tea ration 1:1.
- Almond or coconut milk recommended.
- Add vanilla syrup or some xtract 1/2tsp.
Creamy Spinach Artichoke Chicken Thighs
By foodiva
Instructions Preheat oven to 400°F (200°C)
- 6 6
- skinless chicken thighs
- bone-in/boneless (or breast fillets)
- 2 2
- tablespoons
- olive oil
- divided
- 1 1
- tablespoon
- minced garlic
- (4 cloves)
- 8 8
- ounces
- (250 g) cream cheese
- (full fat or reduced fat)
- 1 1
- cup
- (250 ml) chicken stock
- (broth)
- 14 14
- oz
- canned artichoke hearts in brine
- drained and roughly chopped
- 4 4
- cups
- baby spinach leaves
- washed
- 1 /4
- cup
- Parmesan cheese
- Salt and cracked black pepper
- to season
cream of cauliflower soup
By foodiva
Instructions Heat the olive oil in a large pan, and fry the onion gently for 4--5 minutes until it starts to go t...
- 1 tbsp. olive oil
- 1 large onion, peeled and chopped
- 1 regular head of cauliflower, outer leaves discard, chopped into small florets
- 500 ml hot vegetable or chicken stock (either homemade or use 2 stock cubes with water. Use bouillon for gluten free)
- 1/4 tsp garlic salt
- 100 g mature cheddar
- 50 ml double cream
- Salt and pepper to taste
Pollo Enchilado con salchicha italiana y arroz mexicano | DAVE BAKES
By foodiva
See what I have to put up with when I get home? A perfectly cooked meal
- 4 Tablespoons butter
- 6 chicken thighs and 6 drumsticks
- 3/4 pound chile guajillo
- 2 dried chipotle peppers
- 4 dried chile de arbol
- 1/2 onion, cut
- 4 cloves garlic
- salt and pepper, to taste
- 6 bay leaves
- 12 ounces Italian dried salami, or Italian hot sopressata
Spicy Pop Pulled Pork
By foodiva
Directions Preheat the oven to 300 degrees F
- 2 onions, peeled and quartered
- 1 whole pork butt ( pork shoulder roast)
- Salt and freshly ground black pepper
- One 11-ounce can chipotle peppers in adobo sauce
- 2 cans pop (I use Dr Pepper)
- 4 packed tablespoons brown sugar
Hot Corn Dip
By foodiva
Instructions Heat the oven to 350 degrees Fahrenheit
- 1 pound corn kernels (fresh or frozen)
- 1 jalapeño, seeded and minced
- 6 green onions, green and white parts sliced
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne
- 1/8 teaspoon coriander
- 3/4 cup mayo
- 8 ounces sharp cheddar, shredded (I like using both white and orange for the color)
- tortilla chips for serving
moist chocolate cake and fluffy icing recipe
By foodiva
let's do it Preheat oven to 375 degrees
- cake
- 1 3/4 cups all purpose flour
- 2 cups sugar
- 3/4 cup Ghirardelli unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 2 cups buttermilk, thickened
- 1/2 cup melted butter
- 1 1/2 Tbsp vanilla extract
- 1 cup unsweetened applesauce
- frosting
- 2 egg whites
- 1/4 tsp vanilla extract
- 1 cup sugar
- 1/4 tsp cream of tartar
- dash of salt
- 1/3 cup water