Foodiva's profile page
Recipes
Greek Gyros Recipe With The Easiest Step By Step Tutorial
By foodiva
Making The Marinade 1 Day Before: Add all the Gyros ingredients except of the Pancetta in a small saucepan
- For The Gyros:
- 500 gramsPork Pancetta
- 1 /2green bell peppercut in 4
- 3 largegarlic cloveschopped
- 80 mlred wine vinegar
- 250 mlwater
- 1 tablespoondried oregano
- 100 gramscucumber
- 1 largegarlic clove
- 2 tablespoonsolive oil
- 1 /2tablespoonred wine vinegar
- 1 medium-sizedpotatopeeled and cut into chips
- 8 large slices of tomato
- 1 /2smallonionsliced
- 4 parchment paper sheets20x32 cm or 8x12 inch
- 20 x32 cm or 8x12 inch
- 500gramsPork Pancetta
- 1 smallonioncut in 41/2green bell peppercut in 43largegarlic cloveschopped80mlred wine vinegar250mlwater1tablespoondried oreganothe juice out of half a lemon
- For The Tzatziki Dip:
- 250grams full fat Greek yogurt100gramscucumber1largegarlic clove2tablespoonsolive oil1/2tablespoonred wine vinegarsalt & pepper
- 250 grams full fat Greek yogurt100gramscucumber1largegarlic clove2tablespoonsolive oil1/2tablespoonred wine vinegarsalt & pepper
- For The Gyros Wraps:
- 4Pita flatbreads1medium-sizedpotatopeeled and cut into chips8large slices of tomato1/2smallonionslicedfresh parsleychoppedsweet paprika powdersalt & pepper4parchment paper sheets20x32 cm or 8x12 inchfrying oilolive oil
- 4 Pita flatbreads1medium-sizedpotatopeeled and cut into chips8large slices of tomato1/2smallonionslicedfresh parsleychoppedsweet paprika powdersalt & pepper4parchment paper sheets20x32 cm or 8x12 inchfrying oilolive oil
Pain au fromage blanc : moelleux au rendez-vous ! - le miam-miam blog
By foodiva
J'adore travailler le fromage blanc et les yaourts en cuisine
- ngrédients pour un pain de +/- 1kg :
- 100 ml d'eau
- 100 ml de lait entier
- 275 g de fromage blanc
- 1 c.à.s. d'huile de noix
- 2 c.à.s. d'huile d'olive
- 1 ,5 c.à.c. de sel fin
- 2 c.à.c. de sucre en poudre
- 600 g de farine blanche
- 1 sachet de levure de boulanger
Matcha Mint Chocolate Chip Cookie Dough Bites(vegan)
By foodiva
Instructions Simply blend all ingredients (apart from the cacao nibs) together in a food processor until you have...
- 150 g / 1 1/2 cups ground almonds
- 2 tsp matcha powder
- 1 tbsp coconut oil
- 1 - 2 tbsp maple syrup or other liquid sweetener
- 1/2 tsp peppermint extract
- 1/4 cup cacao nibs or dark chocolate chips
Spiced plum & marzipan bread
By foodiva
I spent a good portion of this week taking apart a couple of wooden pallets (which is bloody hard work!), sanding t...
- Dough:
- ed Plum & Marzipan Braid
- Servings: 1 loafPrint
- (Please note: although I have provided a conversion from grams to US cup measurements I cannot guarantee the accuracy as I do not bake using cups, I thoroughly recommend investing in a digital metric scale, it is far more accurate.)
- 50 g (scant 1/4 cup) unsalted butter
- 130 ml (1/2 cup + 1 tbsp) full fat milk
- 300 g (2 + 1/2 cups) strong white bread flour
- 7 g (2 tsp) fast action yeast
- 1/2 tsp salt
- 50 g (1/4 cup) caster (superfine) sugar
- 1 egg
- 1 tsp vanilla extract
- Filling:
- 300 about 300g (10.5 oz) plums
- 1 cinnamon stick
- 1 star anise
- 3 cloves
- 2 allspice berries
- 1-2 tbsp sugar
- 1 tbsp cornflour (cornstarch)
- 200 g (7 oz) marzipan
- 1 egg, beaten, to glaze
- demerara or pearl sugar for sprinkling
7-Layer Salad
By foodiva
Amish Friendship Bread Variations When attending a potluck dinner, I try to bring a dish that does not need to be ...
- Dressing
- 2 cups 2 cups Miracle Whip
- 1/4-1/3 cup 1/4-1/3 cup milk
- 2 teaspoons 2 teaspoons sugar
- ou don’t have far to spread it, such as in a trifle dish.
- Salad
- Layer the ingredients, in this order, in your dish. Use a clear dish for a pretty presentation
- 1 head 1 head lettuce, chopped
- 1 1 green pepper, chopped
- 1 cup 1 cup celery, chopped
- 1 small 1 small onion, chopped
- 1 cup 1 cup frozen peas, uncooked
- Dressing
- 2 cups 2 cups shredded cheddar cheese
- 1 cup 1 cup crumbled bacon
- Directions
- Cover the dish with plastic and refrigerate overnight before serving.
gingerbread marshmallows w/ almond praline
By foodiva
Over the past few weeks, I’ve been thinking about marshmallows
- MARSHMALLOW
- 1 1/2 cups caster sugar
- 1/3 cup dark brown sugar
- 1/4 cup golden syrup
- 1 1/2 cups water
- 2 tablespoons powdered gelatine
- 70 g egg whites from 2 large eggs
- 1 teaspoon ground ginger
- ALMOND PRALINE
- 125 g slivered almonds
- 1 1/4 cups sugar
- 1/4 cup water
- COATING
- 2 tablespoons icing sugar
- 2 tablespoons cornflour
Irish cream brownies recipe
By foodiva
let's do it Preheat oven to 350 degrees
- 3 oz bittersweet chocolate
- 9 Tbsp unsalted butter
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup Irish stout
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 8 oz package cream cheese, room temperature
- 1/4 cup granulated sugar
- 2 Tbsp Irish cream
- 1 large egg
- chocolate glaze layer
- 12 oz package semi-sweet mini chocolate chips
- 1/2 cup heavy cream
- 1 Tbsp Irish whiskey
almond tart with sauteed bananas w/ rum & cinnamon
By foodiva
It's filled with frangipane (almond cream) and topped with thickly sliced bananas coated with a sticky caramel lace...
- For the frangipane:
- lmond Tart with Sauteed Bananas with Rum and Cinnamon ／バナナのラムシナモングラッセのタルト
- 7 a 7 inch tart
- to the crust, follow the recipe here. After you've pressed the dough into the tart mould leave it in the fridge to chill while you make the frangipane.
- 60 60g 60g butter
- 60 60g 60g sugar
- 1 1 1 egg
- 1 1 1 tbsp rum
- 20 20g 20g cake flour
- 60 60g 60g ground almonds
- Cream the butter until smooth. Add in the sugar and beat until light and fluffy. Beat in the egg bit by bit and stir in the rum. Stir in the cake flour and ground almonds until combined.
- 170C 40 the prepared crust and bake at 170C for around 40 minutes or until brown. Cool completely.
- For the bananas:
- 2 to 3 2 to 3 3 bananas, thickly sliced on a diagonal
- 4 4 4 tbsp sugar
- 20 20g 20g butter
- 1 1 1 tbsp rum
- 1/2 1/2 1/2 tsp cinnamon
- For the caramel cream:
- 100 100ml 100ml heavy cream
- 2 to 3 2 to 3 3 tbsp of the cooled caramel from the bananas
- Whip the cream and caramel until medium stiff peaks.
- For assembly:
- almond flakes and pistachios, toasted and cooled (optional)
- to the caramel cream on top of the tart. Arrange the bananas on top of the cream, remembering to make the center a little higher than the rest. Sprinkle with the toasted nuts.
cream cheese banana bread
By foodiva
Preheat oven to 350 degrees
- 1 1/4 cups chopped pecans, divided
- 1/4 cup butter, softened
- 1 (8 oz.) package cream cheese, softened
- 1 1/3 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter milk
- 1 1/2 cups very ripe, mashed bananas (3-4 bananas)
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
- 1/2 teaspoon orange zest
smothered pork strips with noodles
By foodiva
In small bowl mix cornstarch, broth and brown sugar until smooth
- 2 tablespoons cornstarch
- 1 can (14 1/2 ounces) Beef Broth
- 1 tablespoon packed brown sugar
- Vegetable cooking spray
- 4 boneless pork chops sliced into strips
- 1 cup sliced onion ( about 1 medium )
- 6 cups hot cooked wide egg noodles (about 6 cups dry)
- Salt and Pepper to taste