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Recipes
chicken taquitos
By foodiva
Instructions Clean and chop up the onion into long strips
- 12 6" flour tortillas
- 2 medium onions
- 2 chicken breasts, boneless and skinless
- 2 bell peppers (any color)
- 3 tbsp butter
- 2 tbsp fajita mix
- 1 cup shredded Mexican cheese blend
- 1/4 cup butter, melted
Onion Potato Burger Buns | The Emotional Baker
By foodiva
Your burger deserves an awesome bun
- 1 onion, diced
- 2 tbsp margarine
- 1/4 tsp salt
- 2 small/medium potatoes, cubed
- 1 tbsp cashew milk
- 1 tbsp margarine
- 1/2 cup warm water
- 4.5 tsp active dry yeast
- 2/3 cup warm cashew milk
- 1/2 cup canola oil
- 4 cups all purpose flour + ~ 1-2 cups (closer to 1)
- 1/2 cup brown sugar
- 2 tsp salt
- Poppy seeds
- Sesame seeds
Creamed Corn
By foodiva
Fry bacon and remove from skillet
- 2 slices bacon
- 6 ears white corn or 6 ears corn
- 2 tablespoons sugar
- 3 tablespoons flour
- water
- milk
- salt and pepper
cauliflower cheese soup
By foodiva
Instructions Heat a large pot over medium-low heat
- 3 Tbsp pastured butter
- 1 medium onion, chopped
- 1/4 cup flour
- 2 cups whole milk
- 1 1/2 cups water
- 2 cups chicken broth
- 1/2 tsp unrefined sea salt
- 1 head cauliflower, cut into 1 inch chunks
- 1 tsp dijon mustard
- 1 cup shredded pepper jack cheese
- 1 cup shredded sharp cheddar cheese
markiza cake
By foodiva
Instructions If your condensed milk is not cooked, remove labels from the cans, place them in the pot, cover with...
- 350 grams unsalted butter or Golden Soft Margarine, room temperature
- 7 egg yolks
- 4 tbsp sour cream
- 1 tsp baking soda + 1Tbsp vinegar
- 3 – 3 1/2 cups flour
- 7 egg whites
- 2 cups sugar
- 2 cups walnuts, chopped
- 2 cans of dulce de leche/condensed milk
- 450 grams butter, room temperature
- 2 Tbsp cocoa powder
- 2 Tbsp instant coffee + 2 Tbsp hot water
Honey Mustard Chicken & Potatoes (One Pan)
By foodiva
Instructions Preheat oven to 400°F (200°C)
- 4 -5
- chicken thighs
- bone in, skin on or off
- Salt and pepper
- to season
- 1 -1/2
- tablespoons
- garlic powder
- 1 1
- tablespoon
- olive oil
- 1 1
- tablespoon
- minced garlic
- 1 /4
- cup
- honey
- 3 3
- tablespoons
- wholegrain mustard
- 2 2
- tablespoons
- smooth Dijon mustard
- 2 2
- tablespoons
- water
- 1 1
- pound
- (500 g) baby red potatoes
- quartered
- 8 8
- ounces
- (250 g) green beans
- halved (OPTIONAL)
- 1 -2
- sprigs rosemary
- (OPTIONAL)
Mango chicken kadai(wok cooked chicken)
By foodiva
Rinse the cut up chicken pieces very well
- Ingredients:
- Recipe Type: Chicken, Main/Entree
- Author: Recipes ‘R’ Simple
- Prep time: 25 mins
- Cook time: 20 mins
- Total time: 45 mins
- Serves: 4
- 1 chicken : skinless, with bone – cut into small pieces.
- 10 cashew-nuts
- 1 large green mango – (Unripe)
- 2 generous tsp garlic
- 2 generous tsp ginger
- 2 generous tsp green chilli (mild finger length green chillies)
- 2 tsp garam masala
- 4-5 cloves (the spice – laung)
- 2 onions sliced
- 1 1/4 tsp salt
- 2 rounded tsp coriander powder
- 1 1/2 tsp rounded kashmir chilli powder
- 1/4 tsp turmeric powder
- handful of coriander leaves
- 3 Tbsp sunflower/vegetable oil
- You will need a large wok(kadai) with a lid and a small piece of charcoal.
- Method:
Sticky Sesame Cauliflower
By foodiva
Instructions Preheat oven to 450° (preheating is crucial here, so don't skip it)
- 1-2 tbsp. vegetable oil
- 1 1/4 cups unflavored soy or almond milk
- 1 cup whole wheat flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 large cauliflower crown broken into florets
- 1/2 cup soy sauce
- 1/2 cup maple syrup
- 1/4 cup rice vinegar
- 2 tsp. sesame oil
- 2 tsp. fresh grated ginger
- 2 garlic cloves minced
- 1 tsp. sriracha
- 1 tbsp. cornstarch
- 1/4 cup cold water
- 2 scallions chopped
- toasted sesame seeds
- cooked rice for serving
empanadas with olive and beef
By foodiva
Instructions Add the raw ground beef and sautee until it is cooked through
- For the filling:
- 16 oz ground beef
- 3 garlic cloves, minced
- 1/3 cup finely chopped olives
- 1/2 onion, finely chopped
- 2 TBSP all-purpose flour
- 2 TBSP tomato paste
- 1/2 about 1/2 cup to 1 cup beef broth
- salt, to taste
- For the dough:
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1 cup plus 1 tablespoon warm water
- 3 cups unbleached all-purpose flour
- 1 teaspoon salt
- 1/3 cup canola oil, plus more to coat the pans
- 1 whisked egg to brush on the empanadas
Basil Summer Berry Pudding
By foodiva
Directions: 1. Adjust oven rack to middle position and heat oven to 350℉
- One challah loaf, cut into 1/4-inch slices crusts removed
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/4 cup, packed basil leaf
- 2 cups (12 ounces) strawberries, hulled and chopped
- 1-1/2 cups (8 ounces) blackberries, halved
- 1-1/2 cups (8 ounces) blueberries
- 1 cup (5 ounces) raspberries
- 1 teaspoon lemon zest
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold limoncello or water
- 1/2 cup (5 1/2 ounces) strawberry or any berry preserves
- 1 cup sweetened whipped cream for serving (optional)