Foodiva's profile page
Recipes
Coconut Beef Curry - No Fail Recipes
By foodiva
3 tablespoons coconut oil, melted, divided 4 ounces shiitake mushrooms, diced Directions and rice to a boil
- 8 chicken thighs, with skin and bones
- Marinade
- 2 lemons, juices and zest of one lemon
- 6 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cinnamon
- 1/2 teaspoon rosemary, chopped
- See more at: http://nofailrecipe.com/recipes/one-pot-greek-chicken-quinoa/#sthash.PK2A7gbH.dpuf
Miso-Honey Glazed Chicken Wings - Set the TableSet the Table
By foodiva
No Added Sugar As my belly gets bigger, I am able to spend less time on my feet in the kitchen
- Makes 6-8 servings
- 3 pounds chicken wings
- 2 teaspoons kosher salt
- 2 tablespoons miso paste (anything you have is fine- I used shiro)
- 3 tablespoons honey
- 1 1/2 teaspoons rice vinegar
- Preheat the oven to 450 degrees Fahrenheit.
- Pat the chicken wings dry with paper towels and arrange them on two large, parchment-lines baking sheets.
- Sprinkle the wings with the salt and place them on the center rack in the oven. Bake for 25 minutes or until the skin is golden brown and crisp. Meanwhile, whisk the miso paste, honey and rice vinegar together in a bowl.
- Remove the wings from the oven, brush them with the glaze, and return to the oven for 3-5 minutes. Brush with one last, light coating of the glaze before serving.
Creamy Dijon Chicken
By foodiva
Instructions Season chicken with seasoning salt and pepper
- For The Chicken:
- 2 2
- pounds
- (1 kg) boneless, skinless chicken thighs
- 1 1
- teaspoon
- seasoning salt
- (or regular salt)
- 1 /4
- teaspoon
- pepper
- 5 5
- ounces
- (150 g) bacon
- 2 2
- tablespoons
- butter
- 1 1
- onion
- 4 4
- cloves
- garlic,
- minced (or 1 tablespoon minced garlic)
- 1 1
- tablespoon
- fresh chopped parsley
- 1 1
- teaspoon
- each of dried thyme and dried rosemary
- 1 /3
- cup
- dry white wine
- (Pinot Grigio/Gris, Sauv Blanc, Riesling) -- substitute with low-sodium chicken stock or broth
- 1 1/2 1 1/2
- cups
- half and half
- (thickened cream or heavy cream)
- 2 2
- tablespoons
- Dijon mustard
- 1 /2
- teaspoon
- chicken bouillon powder
- (substitute with salt or stock powder)
- 1 /2
- teaspoon
- freshly ground black pepper,
- to taste
- 1 /4
- cup
- Parmesan cheese
- 2 2
- cups
- baby spinach leaves
- For The Sauce:
Delicious Vanilla Cream
By foodiva
A place where ideas grow Get the vanilla grains out, and put them in a pot with the 2 half sticks
- Recipe:
- 10 people
- 2 cups cream
- 1 cup milk
- 1 vanilla stick
- 1/2 tsp vanilla sugar
- 130 g sugar
- 3 eggs
Coconut Blueberry Muffins
By foodiva
using frozen blueberries to replace fresh blueberries in baked goods Blueberries also seem to be on sale right now...
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable/canola oil
- 1 tsp coconut extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup coconut flakes
- 1 cup blueberries fresh or prepared frozen blueberries <---- Click here for the tutorial.
- 2 Tbsp all-purpose flour
- 3 Tbsp brown sugar
- 3 Tbsp coconut flakes
- 2 Tbsp butter, cold
chicken mushroom biscuits and gravy
By foodiva
This dish makes great use of refrigerated canned biscuits
- 1/2 c. butter
- 4-5 large chicken thighs, bone-in, skin removed
- 1/2 large sweet onion, chopped
- 2 c. mushrooms, sliced
- 1 T. fresh Oregano, chopped(you can use dry, just decrease the amount to 1 t.)
- 3 T. flour
- 2-3 c. Chicken broth
- 3/4 c. Cream
- Salt and Pepper to taste
Cinnamon Raisin Yeast Rolls - No Fail Recipes
By foodiva
I only recently rediscovered this recipe buried in my mother’s recipe files after she passed away
0/5
(0 Votes)
Brioches suisses maison vanille-choco ou, soyons fous, tout chocolat - le miam-miam blog
By foodiva
à la vanille et au chocolat pour changer un peu des que j'ai l'habitude de consommer
- Ingrédients pour une quinzaine de brioches suisses :
- Préparation : 25 mn
- Repos : 1h30
- Cuisson : 30 mn
- Difficulté : ♥♥♥♥♥
- 350 g de crème pâtissière maison à la vanille ou au chocolat
- 200 g de beurre doux
- 100 g de lait entier
- 500 g de farine T45
- 50 g de sucre en poudre
- 4 oeufs à température ambiante
- 1 sachet de préparation pour pâtes briochées Demarle
- 1 jaune d'oeuf
- Glaçage fondant* (facultatif)
Slow Cooker Corned Beef and Cabbage
By foodiva
Directions In a 6 quart crock pot, combine the water, sugar, and bay leaves
- Ingredients
- 4 cups water
- 2 tablespoons sugar
- 2 bay leaves
- 3 pound corned beef brisket with spice packet
- 5 yellow potatoes, washed and cut into halves or quarters, depending on the size
- 1 sweet onion, peeled and cut into quarters
- 2 cups mini carrots
- 1/2 head of cabbage, cut into 4 segments, leaving a piece of core in tact
- Butter
Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!
By foodiva
Instructions For The Chicken: Preheat oven 430°F | 220°C
- For The Chicken:
- 2 2
- large
- eggs
- 1 1
- tablespoon
- minced garlic
- 2 2
- tablespoons
- fresh chopped parsley
- Salt and pepper
- to season
- 3 3
- large
- chicken breasts
- halved horizontally to make 6 fillets
- 1 1
- cup
- Panko breadcrumbs
- 1 /2
- cup
- breadcrumbs
- (Italian or golden)
- 1 /2
- cup
- fresh grated parmesan cheese
- 1 1
- teaspoon
- garlic or onion powder
- 1 /2
- cup
- olive oil
- for frying
- 1 1
- tablespoon
- olive oil
- 1 1
- large
- onion
- chopped
- 2 2
- teaspoons
- minced garlic
- 14 14
- ounces
- (400 g) tomato puree
- (Passata)
- Salt and pepper
- to taste
- 1 1
- teaspoon
- dried Italian herbs
- 1 1
- teaspoon
- sugar
- (optional)
- 8 8
- ounces
- (250 g) mozzarella cheese
- sliced or shredded
- 1 /3
- cup
- fresh shredded parmesan cheese
- 2 2
- tablespoons
- fresh chopped basil or parsley
- For The Sauce:
- For The Topping: