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Recipes
coconut laced tres leches cupcakes
By foodiva
Instructions For the Milk Mixture: Pour the Sweetened Condensed Milk into a very large, microwave safe bowl
- FOR THE MILK MIXTURE:
- 1 14oz can sweetened condensed milk
- 1 12 oz can evaporated milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- FOR THE CUPCAKES:
- 2 C. Flour
- 1 1/2 t. Baking powder
- 1 t. Salt
- 1/2 t. Cinnamon
- 8 T. Butter(1 stick)
- 1 C. Whole Milk
- 4 lg Eggs, room temp
- 2 C. Sugar
- 2 t. Vanilla
- 2 C. Heavy Whipping cream
- 1/4 C. Sugar
- 1/2 C. Shredded Sweetened Coconut
- 16 Maraschino Cherries
Vanilla Malted Milk Cake
By foodiva
Directions: Malt Milk Cake 1
- 4 large eggs, room temperature
- 1/2 cup unsweetened coconut milk, from can at room temperature
- 2 teaspoons vanilla extract
- 1-3/4 cups (7 ounces) cake flour
- 1-1/2 cups (10-1/2 ounces) granulated sugar
- 3/4 cup (3-3/8 ounces) malted milk powder, preferably Horlicks
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 16 tablespoons (8 ounces/2 sticks) unsalted butter, cut into 16 pieces and softened
- 1/4 cup coconut milk
- 1-1/4 cups (5-5/8 ounces) malted milk powder, preferably Horlicks
- 1-1/2 teaspoons vanilla extract
- 24 tablespoons (12 ounces/3 sticks) unsalted butter, softened
- 1-1/4 cups (5 ounces) confectioners’ sugar
- 1/2 teaspoon fine sea salt
fish cakes with fruity salad
By foodiva
What do you serve with fishcakes? serve them with more potato, and rice or noodles just don’t go…
- Dough (Crust):
- 1/2 cup cream of rice mixed with half a packet of achiote powder* (I used 1 ounce of a 3.5 oz. box of El Yucateco brand achiote powder for the filling, and reserved the remaining 2.5 ounces for the dough.)
- 2 cups of chicken broth
- 1/2 medium onion
- 3 cloves garlic, minced
- 1/2 cup chopped chicken meat
- black pepper, to taste
- hot pepper, to taste, optional
- 2 cups masa harina
- 1 packet achiote powder*(I split the 3.5 ounce box of achiote paste–1 ounce for the filling, 2.5 ounces for the dough. As you can see, the crust is a rich dark orange.)
- 1/2 cup corn starch
- 1/2 teaspoon salt
- 1 Tablespoon oil
- 1 1/2 – 1 3/4 cups chicken broth or water (if using water, increase salt to 2 teaspoons)
- if using achiote seeds, you will need to soak the seeds in water until the water turns a deep orange color
Recipe IndexBaked fish w/ lemon cream sauce.
By foodiva
A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredie...
- 4 x 150- 180g / 5 - 6 oz fish fillets, about 1.5cm / 1/2" thick, skinless and boneless (Note 1)
- 50 g / 4 tbsp unsalted butter
- 1/4 cup heavy / thickened cream (See Note 2 for sub options)
- 1 - 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 1/2 tbsp lemon juice
- Salt & pepper
- 1 1/2 tbsp finely chopped shallots / scallions, white part only (Note 3)
- Fresh parsley and lemon slices, to serve
Best Homemade Italian Dressing - No Fail Recipes
By foodiva
Directions Combine all of the ingredients in a jar with a tight-fitting lid
- See more at: http://nofailrecipe.com/recipes/best-homemade-italian-dressing/#sthash.eXmMV8c0.dpuf
Quinoa Enchilada Casserole
By foodiva
In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside
- 1 cup quinoa
- 1 (10-ounce) can Old El Paso™ mild enchilada sauce
- 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
- 1/2 cup corn kernels, frozen, canned or roasted
- 1/2 cup canned black beans, drained and rinsed
- 2 tablespoons chopped fresh cilantro leaves
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground black pepper, to taste
- 3/4 cup shredded cheddar cheese, divided
- 3/4 cup shredded mozzarella cheese, divided
- 1 avocado, halved, seeded, peeled and diced
- 1 Roma tomato, diced
Tarte aux poires chocolat et crème d’amande façon frangipane – Cuisine moi un mouton
By foodiva
Préparation de la pâte à tarte : CLIQUER ICI il faudra juste penser à mélanger 100g sucre à la farine dans la...
- Farine - 250g
- Beurre mou - 125g
- Sucre - 100g
- Oeuf - 1 jaune
- Eau - 1 càs
- Sel - 1 pincée
- Lait - 125ml
- Oeufs - 3 jaunes
- Sucre - 50g
- Farine - 10g
- Maizena - 20g
- Vanille - 1 gousse
- Sucre - 80g
- Amande en poudre - 135g
- Vanille - 1càc
- Beurre mou - 50g
- Oeufs - 2
- Chocolat - 70g
- Poire mûres - 2
orange cinnamon cranberry sauce
By foodiva
Instructions Add water and maple syrup to a medium saucepan and bring to a boil
- 1 12 oz bag fresh cranberries, rinsed and drained (thaw if using frozen)
- 3/4 cup water
- 1/3 cup maple syrup
- 1 tsp. grated orange rind
- 1 tsp. ground cinnamon
eggplant sloppy joes vegetarian
By foodiva
Instructions Add the oil to a skillet and cook the carrot and pepper on medium high heat for about 5 minutes
- 1/4 Cup Olive Oil
- 1 Carrot (diced)
- 1 Red Bell (diced)
- 1 Eggplant (diced)
- 1 Can Diced Tomatoes
- 4 Garlic Cloves (minced)
- 1 Small Can of Paste
- 1 Tablespoon Chilli Powder
- 1 Teaspoon of Oregano
- 1/2 Teaspoon Paprika
- 1 Teaspoon Dried Basil
- 8 Slices of Cheddar
- Whole Wheat Buns
eggless black forest cake
By foodiva
My 32nd Recipe, “Black Forest Cake”, a German Cake this Indian Girl fell in love with
- For Sponge Cake
- Sweetened Condensed Milk - 100 ml (7 Tbsp)
- Sugar - 1/3 Cup
- All purpose flour - 1 1/4 Cups
- Butter - 3/4 Cup (Melt after measuring)
- Baking Powder - 1/2Tbsp
- Cocoa Powder - 1/4 Cup
- Aerated Cola (Coke, Pepsi, etc) - 400 ml ( I used little more than 3/4 of 440 ml Coke Can)
- For Icing
- Sugar - 1/2 Cup (Powder after measuring)
- Heavy Whipping Cream - 3 Cups
- Vanilla Essence - 2 drops
- For Sugar Syrup
- Sugar - 3 Tbsp
- Water - 3/4 Cup
- Rose Essence - 2 drops
- For Topping
- Maraschino cherries - 3/4 Cup (Reserve 5 for topping and chop the remaining)
- Chocolate shavings - As needed