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Recipes
Cinnamon Apple Banana Snack Bread
By foodiva
Preheat oven to 350F and prepare a loaf pan with parchment paper and set aside
- 2 cups gluten free flour
- 1/3 cup Coconut Sugar
- 2 medium apples
- 2 smalls bananas ripe
- 6 ounces nonfat greek yogurt
- 1/4 cup Coconut Oil melted
- 1/4 cup almond milk
- 3 large eggs
- 2 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 cup walnuts
Tres Leches Cake
By foodiva
1Heat the oven to 325°F and arrange a rack in the middle
- Butter, for coating the baking dish
- 1 cup all-purpose flour
- 6 large eggs
- 1 cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup evaporated milk (not nonfat)
- 1/2 cup unsweetened canned coconut milk
- 1 tablespoon dark rum, such as Myers’s, plus more as needed
- 1 cup sweetened flaked coconut
- 1 1/2 cups heavy cream
- 1 tablespoon powdered sugar
spanish meatballs w/ pepper and tomato wine sauce olives
By foodiva
Step 1: Preheat the oven to 190 degrees C (375 degrees F) Step 2: Make the Spanish Meatballs: Mix the ground beef,...
- ground beef - 1.5 pounds (you can substitute with ground turkey, pork, veal, bison or whatever your little heart desires.)
- crackers - 1.5 cups (I used Mark and Spencers Black olive crackers but you can exchange with gluten free breadcrumbs- put cracker in a sealed plastic bag and pound with a rolling pin until small crumbs)
- olives - 1 cup roughly chopped (I used black seedless but you can use whatever kind you have on hand)
- paprika - 1 teaspoon
- basil - 1 teaspoon
- oregano - 1 teaspoon
- egg - 1 beaten
- olive oil - 1/4 cup
- parsley - 1 large bunch flat leaf chopped
- salt and pepper - to taste
- olive oil - 1 tablespoon
- onion - 1 small chopped
- red bell pepper - 1/2 chopped or about 1/4 cup
- garlic - 3 cloves minced
- red wine - 1 cup
- basic tomato sauce - 1 jar - 24 ounces (I used Prego but use whatever you have on hand or make your own homemade)
- paprika - 1 teaspoon
- basil - 1 teaspoon
- oregano - 1 teaspoon
- salt and pepper - to taste
Cinnamon Rolls(Pioneer woman)
By foodiva
Enter your email address: Weekend Mixer Giveaway (Winner
- MAPLE FROSTING:
- 1 quart Whole Milk
- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups (Plus 1 Cup Extra, Reserved) All-purpose Flour
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 Tablespoon (heaping) Salt
- Plenty Of Melted Butter
- 2 cups Sugar
- Generous Sprinkling Of Cinnamon
- _____
- 1 bag Powdered Sugar
- 2 teaspoons Maple Flavoring
- 1/2 cup Milk
- 1/4 cup Melted Butter
- 1/4 cup Brewed Coffee
- 1/8 teaspoon Salt
Vanessa
By foodiva
Instructions In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream
- 1 (14 oz) can sweet condensed milk
- 1 (12 oz) can evaporated milk
- 1 (13.5 oz) can coconut milk
- 1 (15 oz) can coconut cream
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 2 and 1/2 cups light rum
Strawberry and Orange Salad with Citrus Syrup and Fresh Mint
By foodiva
Place the strawberries into a serving bowl
- 1 pound strawberries, hulled and halved (or quartered if very large)
- 3 oranges
- 1 tablespoon fresh lemon juice, plus more to taste
- 2-1/2 tablespoons light brown sugar, packed
- 1 tablespoon finely chopped fresh mint, plus a sprig for garnish
Croissants
By foodiva
Mix salt, flour, yeast, sugar and water in mixer until a dough forms
- 13 grams salt
- 665 grams King Arthur's All Purpose Flour
- 20 grams fresh yeast
- 65 grams sugar
- 400 grams water
- 350 grams butter
apricot cheesecake pastries
By foodiva
Instructions Mix cream cheese with sugar, until smooth
- 15 x12 inches sheet of Puff Pastry
- 1/2 packet Cream Cheese
- 3/4 cup well drained fresh cheese (Can be replaced with cream cheese)
- 1 egg
- 1/3-1/2 cup sugar
- 1 tsp vanilla extract
- Apricot Jam (or any thick jam)
- 1 egg
- 1 tbsp water
- 1/4 – 1/3 cup sugar
banana bourbon cream pie
By foodiva
Preheat oven to 350 degrees
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours, 15 minutes
- Yield: 1 pie, 8-10 servings
- Ingredients
- 1 3/4 cups finely crushed graham crackers, vanilla wafers, ginger snaps, or digestive biscuits
- 1 stick (8 tablespoons, or 115 grams) melted butter, divided
- 2/3 cup white sugar, plus 1 tablespoon
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 2 cups 2% or whole milk
- 3 egg yolks, beaten
- 2 teaspoons vanilla
- 3 tablespoons bourbon, divided
- 4-5 ripe bananas, sliced
- 3/4 cup heavy cream or whipping cream
Butternut Squash Soup
By foodiva
Instructions ROASTED BUTTERNUT SQUASH SOUP: Preheat the oven to 400°F (200°C)
- 3 3
- pounds
- (1 1/2 kg) whole butternut squash
- halved lengthwise and seeds removed
- 2 2
- carrots
- peeled and diced
- 1 /4
- cup
- olive oil
- (for roasting option)
- 2 2
- teaspoons
- salt
- 1 1
- teaspoon
- cracked black pepper
- to taste
- 1 1
- large
- onion
- cut into wedges
- 6 6
- cloves
- garlic
- minced or grated
- 3 -4
- cups
- low sodium chicken stock
- (or broth) -- use veggie broth or stock for a vegetarian option.
- 2 2
- beef or chicken bouillon cubes
- crumbled -- use vegetable stock powder for vegetarian option.
- 1 /2
- cup
- half and half
- (or heavy cream)