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Recipes
CHICKEN KORMA CURRY
By foodiva
is a simple and yet elegant chicken curry recipe, which will be so easy to make and absolute delicious to eat
- 1 chicken, cut into small pieces
- 4 onions, sliced
- 1 tbsp ginger garlic paste
- 2 tsp garam masala powder
- 1 tsp chili powder
- 1 tsp coriander powder
- 2 tomatoes, finely chopped
- 2 cups yogurt
- 4 tbsp fresh coconut paste
- salt to taste
- handful of mint and coriander leaves
- 3 tbsp oil
Zesty mincemeat
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 500g bag standard mixed dried fruits
- 100 g chopped candied peel
- 200 g light muscovado sugar
- zest and juice 1 orange and 1 lemon
- 175 g coarsley grated Bramley apples and 100g finely grated Bramley apple
- 3 tbsp brandy
- 1/2 nutmeg, freshly grated
- 100 g beef or vegetarian suet
- up to 1 tbsp ground almond, optional
cardamom carrot cake w whit chocolate kombucha frosting
By foodiva
Preheat oven to 350F. Grease and line three 6" cake pans (see note)
- 1 lb carrots, grated
- 1/2 cup ground flax seed + 3/4 cup warm water
- 2 1/2 cups flour (all purpose, light spelt, of gf all purpose like Bob's Red Mill)
- 1 1/2 tsp cardamom
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 1/4 tsp baking soda
- 1 1/4 tsp baking powder
- 1 1/4 cup organic cane sugar
- 3/4 cup brown sugar, sucanat, or coconut sugar
- 1 tsp vanilla
- 1/2 cup unsweetened applesauce
- 1 cup melted coconut oil
- 3/4 cup coconut oil
- 1/4 cup cocoa butter (see note)
- 10 tbsp (approx) plain kombucha
- 3-4 cups organic powdered sugar
Cheesy Roasted Green Beans
By foodiva
Instructions Preheat oven to 425°F (220°C)
- 1 1
- pound
- (500 g) green beans,
- ends trimmed
- 1 /4
- cup
- olive oil
- 2 2
- tablespoons
- fresh parmesan cheese
- shredded
- 1 1
- tablespoon
- minced garlic
- (or 4 cloves garlic, minced)
- 3 /4
- teaspoon
- Kosher salt
- 1 /4
- teaspoon
- fresh cracked black pepper
- 1 1/4 1 1/4
- cup
- mozzarella cheese
- shredded
Raspberry/Pineapple Sorbet
By foodiva
A place where ideas grow Bring the sugar, water and lemon juice to a boil
- Recipe:
- 4 people
- 300 g frozen raspberries
- 1 cup of pineapple juice
- juice of 1 lemon
- 200 g of sugar
- 1 cup of water
- 1 1/2 egg white
- 3 tbps of powdered sugar
Peaches and Cream Cake
By foodiva
Instructions Grease an 8 or 9-inch springform pan
- 125 g (scant 2/3 cup) white sugar
- 1 egg and 1 egg yolk
- 1 tsp. vanilla
- 75 g (1/3 cup) melted butter
- 55 g (scant 1/2 cup) all purpose flour
- 1 tsp. baking powder
- 90 ml (6 Tbsp.) whole milk at room temperature
- 6-7 peaches
Chicken Dopiaza | Chicken Do Pyaza | Video
By foodiva
Instructions Yogurt mixture: Place yogurt, turmeric, cumin, coriander and red chili powder in a small bowl
- Yogurt mixture:
- ¼ cup yogurt ½ tsp ground turmeric (turmeric powder) 1 tsp ground cumin (cumin powder) 1 tsp ground coriander (coriander powder) 1-2 tsp red chili powder
- 1 -2 tsp red chili powder
- Chicken dopiaza:
- 1 tbsp oil
- 2 large onions, chopped
- 4 garlic cloves, chopped
- 1 ” fresh ginger, chopped
- 2 medium tomatoes, chopped (or ¾ of canned tomatoes)
- 1 kg chicken, cut into cubes(boneless or with bone), (I used thigh)
- 3 green chilies, slit
- 1 onion, diced
- 1 tbsp garam masala
- ¼ cup chopped coriander (cilantro) leaves
- 1 tsp kasuri methi, crushed (optional)
- Salt to taste
- Coriander (cilantro) leaves, to garnish
Salmon marinated with sugar and honey and caramelized pineapple
By foodiva
Instructions In a large bowl whisk together the marinade ingredients: brown sugar, honey, soy sauce, pineapple ju...
- For salmon:
- 1 pound salmon
- 1/4 cup packed brown sugar
- 1 tablespoons honey
- 1/2 cup reduced sodium soy sauce, gluten free if desired
- 1/4 cup fresh pineapple juice
- 1 teaspoon dijon mustard
- 1 teaspoon toasted sesame oil
- 1 tablespoon olive oil
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, finely minced
- 1 teaspoon red chili pepper flakes, if desired
- 1/2 of a whole pineapple, peeled, cored, and cut into small chunks (so you don't have to cut later)
- For quinoa:
- 3/4 cup uncooked organic quinoa
- 1 cup coconut milk (I used light coconut milk)
- 1/2 cup water
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Fresh limes to squeeze, if desired
- 1/4 cup toasted sliced almonds, optional for topping
citrus dill salad dressing
By foodiva
Instructions Simply combine all chopped/cubed/diced vegetables into a large mixing bowl
- 2 cups organic cucumber, cubed into bite size
- 1 cup organic cherry tomato, sliced in half
- 1/4 cup red onion, diced
- 1/2 cup olive oil, extra virgin
- 1/4 cup apple cider vinegar (I prefer Bragg's)
- 2 large garlic cloves, minced
- Juice of 1 lemon + 1 tablespoon zest
- Juice of 1 orange + 1 tablespoon zest
- 1 tablespoon dill, fresh (if using dried, to taste)
- 2 teaspoon sea salt
- fresh ground black pepper to taste
Roast Turkey
By foodiva
Instructions Preheat oven to 400°F (200°C)
- Roast Turkey:
- 12 12
- pound
- (6 kg) whole turkey, skin on
- (fully defrosted, washed, giblets and neck removed)
- 3 3
- heads
- garlic cut in half horizontally
- divided
- 3 3
- slices
- lemon
- divided
- 6 6
- sprigs
- thyme
- divided
- 6 6
- sprigs
- rosemary
- divided
- 1 /2
- cup
- olive oil
- divided
- 4 4
- ounces
- (125 g) unsalted butter
- 1 1
- teaspoon
- chopped fresh thyme leaves
- or 1/2 teaspoon dried thyme
- 4 4
- teaspoons
- minced garlic
- Salt
- Cracked Pepper
- Herb Butter: