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Beef Stroganoff Burgers
By foodiva
Instructions In a small saucepan over medium-high, combine the dried mushrooms with the broth and bring to a boil
- More videos:
- Instructions
- ep warm.
- to the skillet and return it to the stove.
- to to 4 reconstituted dried mushrooms to the onions in the bowl along with a hefty pinch of salt, ground black pepper to taste, and the ground beef. Mix well and form into 4 burgers.
- to 4 burgers to each of 4 plates and spoon some sauce over each portion.
- Sara Moulton, The Associated Press
- Categories: American, Main dishes (meat)
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Pina Colada Rocky Road
By foodiva
Rocky Road is such a quick and easy treat and this one has been given the tropical treatment
- 450 g white chocolate
- 1 cup white marshmallows
- 1/2 cup Allens pineapple lollies
- 1/3 cup + 1 teaspoon sweetened coconut flakes
- 3 sweet biscuits I used Arnotts Nice
Triple-layered Blueberry Vegan Jelly
By foodiva
Instructions To make blueberry juice, put water, 1 cup of blueberries and ¼ cup (adjust to your taste) of maple ...
- 10 10 300 oz. (approx. 300 cc) water
- 10 10 300 oz. (approx. 300 cc) water
- 10 10 300 oz. (approx. 300 cc) water
- 1 1 1/2 to 1 plus 1/2 to 1 cup for decoration
- 1 1 1/2 to 1 plus 1/2 to 1 cup for decoration
- 1 1 1/2 to 1 plus 1/2 to 1 cup for decoration
- 1/2 to 1 1/2 to 1 1 cup maple syrup
- 1/2 to 1 1/2 to 1 1 cup maple syrup
- 1/2 to 1 1/2 to 1 1 cup maple syrup
- 4 4 4 tablespoons Agar Agar powder
- 4 4 4 tablespoons Agar Agar powder
- 4 4 4 tablespoons Agar Agar powder
- 1 1/2 1 1/2 1/2 cup almond milk
- 1 1/2 1 1/2 1/2 cup almond milk
- 1 1/2 1 1/2 1/2 cup almond milk
Moroccan Chicken Recipe
By foodiva
Healthy Moroccan chicken dish recipe with wonderful spices served over warm couscous is one of my family's favorite...
- 4 tablespoons canola oil or olive oil
- 2 pounds chicken thighs
- Kosher salt
- Black pepper
- 1 1/2 cups small diced onion
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 1/2 teaspoons paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 2-3 cups chicken stock
- 1/2 cup green olives, sliced
- 1 lemon, sliced into 4 strips
- 2 tablespoons chopped cilantro
Chamorro Style Empanadas (Chamoru Empanadas) | DAVE BAKES
By foodiva
to color the dough. The filling for the Columbian empanada, however, is different
- Dough (Crust):
- 1/2 cup cream of rice mixed with half a packet of achiote powder* (I used 1 ounce of a 3.5 oz. box of El Yucateco brand achiote powder for the filling, and reserved the remaining 2.5 ounces for the dough.)
- 2 cups of chicken broth
- 1/2 medium onion
- 3 cloves garlic, minced
- 1/2 cup chopped chicken meat
- black pepper, to taste
- hot pepper, to taste, optional
- 2 cups masa harina
- 1 packet achiote powder*(I split the 3.5 ounce box of achiote paste–1 ounce for the filling, 2.5 ounces for the dough. As you can see, the crust is a rich dark orange.)
- 1/2 cup corn starch
- 1/2 teaspoon salt
- 1 Tablespoon oil
- 1 1/2 – 1 3/4 cups chicken broth or water (if using water, increase salt to 2 teaspoons)
- if using achiote seeds, you will need to soak the seeds in water until the water turns a deep orange color
Healthy Matcha Green Tea Blondies
By foodiva
Preheat the oven to 350 degrees Fahrenheit and line an 8x8" brownie pan with parchment paper both ways
- 120 g (1 cup) Oat Flour
- 85 g (1/2 cup + 2 tbs) Quinoa Flour (or Sweet White Sorghum Flour)
- 4 tsp Matcha Powder
- 1/2 tsp Double Acting Baking Powder
- 1/4 tsp Salt
- 185 g (3/4 cup) Unsweetened Applesauce
- 144 g (3/4 cup) Granulated Erythritol
- 56 g (1/4 cup) Raw Cacao Butter, melted
- 56 g (1/4 cup) Coconut Oil, melted (or more Raw Cacao Butter)
- 1/3 cup Unsweetened Vanilla Almond Milk
- 1 tbs Vanilla Extract
- 1 tsp Stevia Extract
- 1 tsp Natural Butter Flavor
- 1/2 cup White Chocolate Chips, chopped (optional)
How To Make A Flax Egg
By foodiva
The step by step guide to how to make a flax egg
- 1 Tbsp Flaxseed Meal (ground or milled flaxseed)
- 3 Tbsp Hot Water
Honey mustard ribs
By foodiva
The night before you plan on cooking/baking them for dinner, completely cover the ribs with the mustard
- 1 rack of baby back spare ribs
- 2 tablespoons of whole ground mustard
- 3 tablespoons honey
Chocolate Cream Pie
By foodiva
Preheat the oven to 375 degrees
- 28 Nabisco Chocolate Wafers (or 1-1/2 cups finely crushed crumbs)*
- 1/3 cup sugar
- 4 tablespoons unsalted butter, softened
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 5 ounces bittersweet chocolate, best quality such as Ghirardelli
- 2 ounces unsweetened chocolate, best quality such as Ghirardelli
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3/4 cup chilled heavy whipping cream
- 1 tablespoon sugar
- 1 ounce bittersweet chocolate, grated or shaved
vegan chai cheesecake with earl grey fig sauce — molly yeh
By foodiva
to make the crust, line the base and side of a 10” loose-bottomed cake pan with parchment paper
- crust:
- ingredients
- 1 1/2 1 1/2 1/2 c pitted dates, roughly chopped
- 2/3 2/3 2/3 c whole raw almonds
- 1 1 1 tb virgin coconut oil
- filling:
- 3 3 3 c raw cashews, soaked overnight in cold water and drained
- 3/4 3/4 3/4 c virgin coconut oil, melted if solid
- 1/2 1/2 1/2 c lemon juice
- 1/2 1/2 1/2 c maple syrup
- 1 1 1 tsp vanilla
- 1/4 1/4 1/4 tsp fine sea salt
- 20 from 20 cardamom pods (3/4 tsp ground)
- 6 6 6 whole cloves (1/2 tsp ground)
- 1/2 1/2 1/2 tsp fennel seeds (1/2 tsp ground)
- 1/2 1/2 1/4 tsp black peppercorns (just over 1/4 tsp ground)
- 2 2 2 tsp ground ginger
- 1 1 1 tsp ground cinnamon
- earl grey fig sauce:
- 3/4 3/4 3/4 c boiling water
- 2 2 2 earl grey tea bags
- 1/2 1/2 1/2 c firmly packed sliced dried figs
- 1/2 of 1/2 lemon
- 1 1 1 tb maple syrup
- to figs, to serve, optional
- clues
- eason.