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Beef Stroganoff Burgers

Beef Stroganoff Burgers

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Instructions In a small saucepan over medium-high, combine the dried mushrooms with the broth and bring to a boil

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  • Instructions
  • ep warm.
  • to the skillet and return it to the stove.
  • to to 4 reconstituted dried mushrooms to the onions in the bowl along with a hefty pinch of salt, ground black pepper to taste, and the ground beef. Mix well and form into 4 burgers.
  • to 4 burgers to each of 4 plates and spoon some sauce over each portion.
  • Sara Moulton, The Associated Press
  • Categories: American, Main dishes (meat)
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Pina Colada Rocky Road

Pina Colada Rocky Road

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Rocky Road is such a quick and easy treat and this one has been given the tropical treatment

  • 450 g white chocolate
  • 1 cup white marshmallows
  • 1/2 cup Allens pineapple lollies
  • 1/3 cup + 1 teaspoon sweetened coconut flakes
  • 3 sweet biscuits I used Arnotts Nice
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Triple-layered Blueberry Vegan Jelly

Triple-layered Blueberry Vegan Jelly

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Instructions To make blueberry juice, put water, 1 cup of blueberries and ¼ cup (adjust to your taste) of maple ...

  • 10 10 300 oz. (approx. 300 cc) water
  • 10 10 300 oz. (approx. 300 cc) water
  • 10 10 300 oz. (approx. 300 cc) water
  • 1 1 1/2 to 1 plus 1/2 to 1 cup for decoration
  • 1 1 1/2 to 1 plus 1/2 to 1 cup for decoration
  • 1 1 1/2 to 1 plus 1/2 to 1 cup for decoration
  • 1/2 to 1 1/2 to 1 1 cup maple syrup
  • 1/2 to 1 1/2 to 1 1 cup maple syrup
  • 1/2 to 1 1/2 to 1 1 cup maple syrup
  • 4 4 4 tablespoons Agar Agar powder
  • 4 4 4 tablespoons Agar Agar powder
  • 4 4 4 tablespoons Agar Agar powder
  • 1 1/2 1 1/2 1/2 cup almond milk
  • 1 1/2 1 1/2 1/2 cup almond milk
  • 1 1/2 1 1/2 1/2 cup almond milk
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Moroccan Chicken Recipe

Moroccan Chicken Recipe

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Healthy Moroccan chicken dish recipe with wonderful spices served over warm couscous is one of my family's favorite...

  • 4 tablespoons canola oil or olive oil
  • 2 pounds chicken thighs
  • Kosher salt
  • Black pepper
  • 1 1/2 cups small diced onion
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 2-3 cups chicken stock
  • 1/2 cup green olives, sliced
  • 1 lemon, sliced into 4 strips
  • 2 tablespoons chopped cilantro
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Chamorro Style Empanadas (Chamoru Empanadas) | DAVE BAKES

Chamorro Style Empanadas (Chamoru Empanadas) | DAVE BAKES

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to color the dough. The filling for the Columbian empanada, however, is different

  • Dough (Crust):
  • 1/2 cup cream of rice mixed with half a packet of achiote powder* (I used 1 ounce of a 3.5 oz. box of El Yucateco brand achiote powder for the filling, and reserved the remaining 2.5 ounces for the dough.)
  • 2 cups of chicken broth
  • 1/2 medium onion
  • 3 cloves garlic, minced
  • 1/2 cup chopped chicken meat
  • black pepper, to taste
  • hot pepper, to taste, optional
  • 2 cups masa harina
  • 1 packet achiote powder*(I split the 3.5 ounce box of achiote paste–1 ounce for the filling, 2.5 ounces for the dough. As you can see, the crust is a rich dark orange.)
  • 1/2 cup corn starch
  • 1/2 teaspoon salt
  • 1 Tablespoon oil
  • 1 1/2 – 1 3/4 cups chicken broth or water (if using water, increase salt to 2 teaspoons)
  • if using achiote seeds, you will need to soak the seeds in water until the water turns a deep orange color
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Healthy Matcha Green Tea Blondies

Healthy Matcha Green Tea Blondies

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Preheat the oven to 350 degrees Fahrenheit and line an 8x8" brownie pan with parchment paper both ways

  • 120 g (1 cup) Oat Flour
  • 85 g (1/2 cup + 2 tbs) Quinoa Flour (or Sweet White Sorghum Flour)
  • 4 tsp Matcha Powder
  • 1/2 tsp Double Acting Baking Powder
  • 1/4 tsp Salt
  • 185 g (3/4 cup) Unsweetened Applesauce
  • 144 g (3/4 cup) Granulated Erythritol
  • 56 g (1/4 cup) Raw Cacao Butter, melted
  • 56 g (1/4 cup) Coconut Oil, melted (or more Raw Cacao Butter)
  • 1/3 cup Unsweetened Vanilla Almond Milk
  • 1 tbs Vanilla Extract
  • 1 tsp Stevia Extract
  • 1 tsp Natural Butter Flavor
  • 1/2 cup White Chocolate Chips, chopped (optional)
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How To Make A Flax Egg

How To Make A Flax Egg

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The step by step guide to how to make a flax egg

  • 1 Tbsp Flaxseed Meal (ground or milled flaxseed)
  • 3 Tbsp Hot Water
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Honey mustard ribs

Honey mustard ribs

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The night before you plan on cooking/baking them for dinner, completely cover the ribs with the mustard

  • 1 rack of baby back spare ribs
  • 2 tablespoons of whole ground mustard
  • 3 tablespoons honey
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Chocolate Cream Pie

Chocolate Cream Pie

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Preheat the oven to 375 degrees

  • 28 Nabisco Chocolate Wafers (or 1-1/2 cups finely crushed crumbs)*
  • 1/3 cup sugar
  • 4 tablespoons unsalted butter, softened
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 3 cups whole milk
  • 5 ounces bittersweet chocolate, best quality such as Ghirardelli
  • 2 ounces unsweetened chocolate, best quality such as Ghirardelli
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 3/4 cup chilled heavy whipping cream
  • 1 tablespoon sugar
  • 1 ounce bittersweet chocolate, grated or shaved
5/5 (1 Votes)

vegan chai cheesecake with earl grey fig sauce — molly yeh

vegan chai cheesecake with earl grey fig sauce — molly yeh

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to make the crust, line the base and side of a 10” loose-bottomed cake pan with parchment paper

  • crust:
  • ingredients
  • 1 1/2 1 1/2 1/2 c pitted dates, roughly chopped
  • 2/3 2/3 2/3 c whole raw almonds
  • 1 1 1 tb virgin coconut oil
  • filling:
  • 3 3 3 c raw cashews, soaked overnight in cold water and drained
  • 3/4 3/4 3/4 c virgin coconut oil, melted if solid
  • 1/2 1/2 1/2 c lemon juice
  • 1/2 1/2 1/2 c maple syrup
  • 1 1 1 tsp vanilla
  • 1/4 1/4 1/4 tsp fine sea salt
  • 20 from 20 cardamom pods (3/4 tsp ground)
  • 6 6 6 whole cloves (1/2 tsp ground)
  • 1/2 1/2 1/2 tsp fennel seeds (1/2 tsp ground)
  • 1/2 1/2 1/4 tsp black peppercorns (just over 1/4 tsp ground)
  • 2 2 2 tsp ground ginger
  • 1 1 1 tsp ground cinnamon
  • earl grey fig sauce:
  • 3/4 3/4 3/4 c boiling water
  • 2 2 2 earl grey tea bags
  • 1/2 1/2 1/2 c firmly packed sliced dried figs
  • 1/2 of 1/2 lemon
  • 1 1 1 tb maple syrup
  • to figs, to serve, optional
  • clues
  • eason.
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