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Recipes
Vegan Salted Chocolate Chip Cookies
By foodiva
Makes approximately 18 cookies cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or ...
- 2 cups (250 grams) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 1/4 cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher—double-check the ingredients if you want to make sure they're vegan)
- 1/2 cup (100 grams) sugar
- 1/2 cup (110 grams) packed light or dark brown sugar
- 1/2 cup plus 1 tablespoon canola, grapeseed, or any other neutral oil
- 1/4 cup plus 1 tablespoon water
- Coarse-grained sea salt or flaky sea salt like Maldon, for garnish
southwest ranch chicken
By foodiva
Instructions Remove any fat from the chicken breasts and slice through the breasts in half into thin, even pieces
- 1 pound boneless skinless chicken breasts
- 4 tablespoons flour
- 3 tablespoons olive oil
- 1 tablespoon chicken seasoning (I use Mrs. Dash chicken blends)
- 1/2 yellow onion
- 2 sweet bell peppers
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1 can diced tomatoes and green chiles
- 1 can black beans
- 1 can corn
- 1 packet (1 ounce) spicy ranch seasoning mix (salad and dressing mix), dry
- 3/4 cup freshly grated cheddar cheese
- Optional: fresh cilantro, fresh limes
Polish plum cake
By foodiva
Preparation Preheat the oven to 175 ºC / 350 ºF
- Cake batter
- 125 g butter
- 150 g sugar
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 3 eggs large
- 5 g salt
- 300 g all-purpose flour sifted
- 10 g baking powder
- 185 ml milk
- 125 g sour cream
- Butter topping
- 40 g butter
- 50 g sugar
- 1/4 tsp cloves ground
- Fruit
- 8-10 plums pitted and halved
baked bacon cheese onion dip
By foodiva
Instructions Preheat oven to 400-degrees F
- 1 tablespoon butter
- 2 large sweet onions, thinly sliced (about 1 pound)
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoon white wine (or marsala, sherry vinegar)
- 4 pieces cooked bacon, crumbled
- 3 ounces shredded Gruyere cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Cream of Potato and Ham Soup
By foodiva
Instructions In a large saucepan, cook the potatoes, water, vegetable broth, carrots, celery and onion on medium h...
- 4 cups potatoes, peeled and cubed
- 2 cups water
- 2 cups vegetable broth
- 2 medium carrots diced
- 2 stalks celery, chopped
- 1 large onion, diced
- 1/2 cup salted butter
- 1/2 cup all-purpose flour
- 1 tsp salt
- 2 cups milk
- 2/3 cup cheddar cheese, shredded
- 2 cups ham, cubed
naan
By foodiva
This recipe makes the best naan I have tasted outside of an Indian restaurant
- Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water
- 1/4 cup white sugar
- 3 tablespoons milk
- 1 egg, beaten
- 2 teaspoons salt
- 4 1/2 cups bread flour
- 2 teaspoons minced garlic (optional)
- 1/4 cup butter, melted
fried salt & pepper chicken wings
By foodiva
Stir fry This is a super easy pan-fried chicken wings
- 10 chicken wings
- 1 +1/2 teaspoon salt
- 1 teaspoon oil
- ground pepper as needed
- other spices as needed like cumin
- Spring onion or coriander for decorating
oatmeal chocolate chip cookies(dairy-free)
By foodiva
Confession: There’s not a lot about this recipe that is Greek, except for the fact that I am Greek, and I make ...
- RECIPE: (makes about 36 cookies)
- 1 cup dairy-free soy butter, or vegan buttery spread
- 1 cup sugar
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1/4 cup applesauce
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups flour
- 2 cups oats
- 1 – 12 ounce bag Ghirardelli semi-sweet chocolate chips
Chocolate Macarons
By foodiva
Directions Preheat oven to 350ºF (180ºC)
- 1 cup (125g) powdered sugar
- 1/2 cup (50g) powdered almonds
- 3 tbsp (25g) unsweetened cocoa powder
- 2 large egg whites (66g), at room temperature
- pinch of salt
- 5 tbsp (75g) granulated sugar
- 1/2 cup (120g) heavy cream
- 4 ounces (120g) bitter sweet chocolate, finely chopped
- 1 tbsp (14g) unsalted butter, optional
- 1 tsp instant coffee, optional
nequesale pork with chili, garlic corn
By foodiva
In case you’re wondering why I’ve been posting more, I’m on staycation! I do have to go to the dentist this F...
- ingredients
- 10 medium sized dried guajillo chiles, tops, stems, and seeds removed
- 8 dried chiles de arbol, tops, stems, and seeds removed
- 4 cups of yellow corn kernels, frozen or canned. (If frozen, thaw it first. If canned, drain the liquid first.)
- 6 cloves of garlic, peeled
- 1 small onion, quartered
- 2 pounds of pork butt, or pork shoulder, cut into pieces about 2-inch cubed
- 2 cobs of corn, cut into pieces about 2-inches in thickness
- 1 about 1 ounce of fresh epazote leaves, including the stems (Can find fresh epazote in Mexican stores, if not, use dried.)
- Crema Mexicana (Mexican sour cream)