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Recipes
tomato fish chinese
By foodiva
Stir fry Have you ever tried Sichuan water boiled dishes, like 2 large tomatoes, peeled and cut into small cubes ...
- 1 grass carp, around 1000g (or you can use fillet)
- 2 large tomatoes, peeled and cut into small cubes
- 100 g oyster mushrooms, hard ends removed and spilt into smaller pieces (you can change it to bean sprounts, cucumber or shitake mushrooms)
- 4 garlic cloves
- 1 cup celery, cut into 1 inch sections
- 1/4 red onion, cut into pieces
- a handful coriander
- 2 green onions, chopped
- 4 tablespoons cooking oil (divided)
- 2 tablespoons Chinese cooking wine
- 1 tablespoon minced ginger
- 2 spring onion whites
- pinch of salt
- dash of pepper
- 1 egg white
- 2 tablespoons starch (I use homemade sweet potato starch, you can use cornstarch)
Eggless Butter Tarts - Dimpiee'sKitchen
By foodiva
Instructions Preheat oven to 400 degrees F
- For pastry dough :
- 2.5 cup all purpose flour
- 8 oz or 2 sticks of butter ( cold)
- 1/2 tsp of sea salt
- For filling:
- 1/2 cups raisins
- 1/4 cup softened butter
- 1/4 cups packed brown sugar
- 1/2 cups corn syrup
- 1/2 cups thick yogurt
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon powder
- 1/4 tsp of nutmeg
Guacamole Burger – Cuisine moi un mouton
By foodiva
Pour deux bons burgers maison: Pour faire les pains vous même selon ma recette de buns rendez-vous ici
- Farine - 680g
- Levure boulangère instantanée - 2 càc
- Sucre en poudre - 4 càs
- Sel - 2 càc
- Beurre - 50g
- Eau - 14cl
- Lait - 18cl + 2càs pour la dorure
- Jaunes d'oeufs - 4
- Sésame, pavot etc pour la déco
- Blancs de poulet - 300g
- OEuf - 1
- Chapelure - 80g
- Coriandre - 1/2 bouquet
- Citron - jus d'un demi citron
- Huile d'olive - 2 càs
- Paprika (facultatif) - 2 càc
- Avocats murs - 2 gros
- Oignon nouveau - 1
- Coriandre fraîche - 1/2 bouquet
- Citron vert - jus d'un demi citron vert
- Tabasco - qques gouttes selon vos goûts
- Sel - 1 pincée
- Tomates - 1
- Mozzarella - 125g
- Tomates - 1
- Oignon rouge - 1
peach cookies with cream
By foodiva
Instructions Cookies Mix together, eggs, sugar and vanilla sugar/vanilla extract until combined
- Later add:
- 4 eggs
- 250 grams vegetable/corn oil
- 250 grams sugar
- 2 tsp vanilla sugar or 1 tsp vanilla extract
- 2 tsp baking powder
- 4 tbsp flour
- 500 grams flour (approximately 4 cups)
- 1 can cooked Dulce de Leche / sweetened condensed milk, room temperature
- 2 sticks butter, room temperature
- 1 tsp vanilla extract
- 1 cup sprinkling sugar
- Red, Orange or Peach Food Coloring
- Mint Leaves (hearts)
BBQ Chili Drumsticks With Avocado & Tomato Salsa
By foodiva
Remove the skin from the chicken
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 2 teaspoons brown sugar, packed
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon pepper
- 1 ⁄2 cup cherry tomatoes, cut in half
- 1 avocado, peeled and diced
- 1 ⁄4 onion, diced
- 2 tablespoons coriander
- 2 tablespoons lime juice
lemon curd (vegan)
By foodiva
Instructions Place coconut cream and lemon zest in a small saucepan and whisk to combine
- 1 14-ounce (414 ml) can coconut cream*
- 2 Tbsp (~4 g) lemon zest
- 1/2 cup (120 ml) lemon juice
- 2 Tbsp (14 g) arrowroot starch
- 1-2 Tbsp (15-30 ml) maple syrup, plus more to taste
corn chowder
By foodiva
Instructions In a large stock pot, melt butter and add diced onions
- 3 potatoes whole, cleaned and diced into 1/4 inch pieces
- 3 C corn
- 1 C milk
- 2 poblano peppers
- 2 tbsp chicken base
- 1 large onion, diced
- 4 slices bacon
- 4 tbsp butter
- 4 tbsp flour
- 1 quart water
Spekkoek Spice Mix (Lapis Spice)
By foodiva
Mix all the ingredients together and store in an airtight container
- 4 tablespoons ground cinnamon2 tablespoons ground nutmeg1 teaspoon ground cloves1 teaspoon ground cardamom
High Rise CakeBlueberry 3-layer *inch
By foodiva
method Prepare the cake: Preheat oven to 350 F
- for the cake
- 570 g (3 cups) fresh blueberries {Note: I didn't weigh the berries, I used 3 heaping cups}
- 3 Tablespoons all-purpose flour
- 181 g (3/4 cup) half & half cream + about 60g (1/4 cup) extra
- 2 heaping Tablespoons loose leaf blueberry tea
- 385 g (3 cups) all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 402 g (2 cups) granulated sugar
- 2 about 2 Tablespoon fresh basil, chopped and bruised
- 227 g (1 cup, or two sticks) unsalted butter, softened to room temperature
- 4 large, room temperature eggs
- 120 g (1/2 cup) room temp. buttermilk
- for the german buttercream
- 8 oz (1 cup) skim milk
- 8 oz (1 cup) half & half cream
- 3 heaping Tablespoons loose leaf blueberry tea
- 2-4 sprigs of thyme
- 280 g (1 1/2 cups) granulated sugar
- 1.5 oz cornstarch (sorry, could not find a conversion for this one.)
- 2 large eggs
- 2 yolks
- 16 oz (four sticks) unsalted butter, softened to room temp. + cut into 1-inch cubes
- 16 oz mascarpone cheese, softened to room temperature
- 1/4 teaspoon salt
Tutorial: French Croissants
By foodiva
A step-by-step photo tutorial on how to make the perfect French croissant
- 2 1/2 teaspoons active dry yeast
- 1/4 cup (62.5ml) + 3/4 (187.5ml) cups milk
- 1/4 cup (50g) sugar
- 3 cups (375g) all-purpose flour
- 1 teaspoon fine sea salt
- 1 cup (210g) cold butter
- 2 tablespoons (16g) all-purpose flour
- 1 egg
- 1 teaspoon water