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Recipes
Delicious Diaries
By foodiva
STEP ONE: Make Batter Pre-heat oven to 350 and spray a 9 inch springform pan with baking spray
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter (softened)
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup pealed and diced apples
- 3/4 cup brown sugar
- 2 tablespoons butter (cold)
- 1 teaspoon cinnamon
Meatball mozzarella bake(low carb, ketogenic, GF)
By foodiva
-Combine ground pork, red wine, fennel, red pepper, paprika and garlic powder
- INGREDIENTS:
- 1 pound ground pork (or you can grind your own from pork butt)
- 1/4 cup red wine
- 2 tbsp fennel seed
- 1 tsp red pepper flake
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tbsp chopped italian parsley
- 1 tbsp chopped basil
- 1 tsp oregano
- 4 oz (1/2 ball) fresh mozzarella, sliced into 1/4" thick rounds
- 2 cups homemade tomato sauce
- 2 cloves garlic
- 2 tbsp chopped yellow onion
apple cinnamon oatmeal
By foodiva
Directions: Preheat oven to 350 degrees, and grease two loaf pans
- 1 3/4 cups all purpose flour
- 1 cup old fashioned oats
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons baking powder
- 1 cup sugar
- 3/4 cup vegetable oil
- 2 eggs beaten
- 1/2 cup plain nonfat Greek yogurt
- 1 cup applesauce
- 1/2 teaspoon vanilla
- 2/3 cup powdered sugar
- 1/4 cup applesauce
Super-Moist Pink Pearl Apple Cake – The Bojon Gourmet
By foodiva
seasonal recipes from a recovering pastry chef Of course, once I got the book home all I could think about in my c...
- The cake:
- Makes one 9″ cake, about 10 servings
- 4 ounces 4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room temperature
- 3/4 cup 3/4 cup plus 2 tablespoons (4 1/2 ounces) maple sugar
- 2 large 2 large eggs at room temperature
- 1 cup 1 cup (5 ounces) all-purpose flour
- 1/2 cup 1/2 cup plus 2 tablespoons (2 1/2 ounces) whole spelt (or whole wheat pastry) flour
- 1 1/2 teaspoons 1 1/2 teaspoons baking powder
- 1/4 teaspoon 1/4 teaspoon salt
- 1/2 cup 1/2 cup whole milk
- 3/4 teaspoon 3/4 teaspoon vanilla extract
- The topping:
- 3-4 medium 3-4 medium pink pearl apples, peeled, cut off the core, and sliced 1/4″ thick
- 1/2 cup 1/2 cup plus 2 tablespoons heavy cream
- 1/4 cup 1/4 cup granulated (organic turbinado) sugar
- Position a rack in the center of the oven and preheat to 350º. Butter a 9″ round cake pan and line the bottom with a circle of parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and maple sugar on medium speed until light and fluffy, 3-5 minutes.
- Meanwhile, sift together the flours, baking powder and salt into a medium bowl. Stir the milk and vanilla together in a small measuring cup.
- Spread the batter in the prepared pan. Arrange the apple slices in concentric circles over the batter, pressing them into the batter slightly. Pour the cream all over the top, then sprinkle evenly with the sugar.
- Bake the cake until a toothpick inserted comes out mostly clean with a few moist crumbs, and the cake is pulling away from the sides of the pan, about 45 minutes. Let cool. Serve warm or at room temperature.
- The cake is best the day it has been made, but will keep for a day or two at room temperature in an airtight container. (The high moisture content makes it prone to molding, so store it in the fridge after that.)
Spiced Honey Apple Turnovers
By foodiva
Directions Melt 1 tablespoon of butter in a large skillet
- 3 tbsp unsalted butter, divided
- 6 apples, peeled and cut into 1/2 inch dice
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp ground cloves
- 4 tbsp honey
- 20 sheets fillo dough
- 1 cup confectioners sugar
- 2 tbsp unsalted butter, room temperature
- 3 tbsp honey
- 4 tsp milk
- 1/2 tsp cinnamon
Drink Match tea latté
By foodiva
Instructions Add the matcha tea powder to a small amount of hot water in the matcha tea bowl or into your favorit...
- 1/2 cup hot water
- 1/2 cup organic light coconut milk (or full fat)
- 1 teaspoon matcha tea powder
- 1 tablespoon honey, maple syrup, or stevia to taste (optional)
Toasted Nori Mayonnaise
By foodiva
Finely grind nori in a spice mill or a blender
- 3 toasted nori sheets, chopped
- 1 cup mayonnaise
- 2 teaspoons fresh lime juice
- Kosher salt
ginger pina colada (no alcohol)
By foodiva
I do believe in balance and having a good time, so i’ll be celebrating this New Years Eve with a few beverages
- half a pineapple or 2 cups pineapple juice, plus 1 pineapple disc for garnish
- 3/4 cup coconut cream
- 3/4 cup coconut water (no added sugar)
- 1 tablespoon coconut nectar
- 1 inch piece ginger
- 4 cups ice
Home
By foodiva
Instructions Whisk together all of the ingredients in a large saucepan over medium heat
- 1/2 cup plus 1 tablespoon masa harina (corn flour, not corn starch)
- 1 1/2 cups apple juice
- 1 1/2 cups milk
- 4 1/2 cups water
- 1 teaspoon cinnamon or 1 (4-inch) cinnamon stick, broken
- 4 1/2 ounces piloncillo or 1/4 cup brown sugar
Delicious Diaries
By foodiva
Place chicken in a large pot
- 2 pound boneless skinless chicken thighs (or 4 cups of cooked shredded chicken)
- 2 teaspoons salt; separated
- 1 small onion (coarsely chopped)
- 1 jalapeno (coarsely chopped)
- 1 bunch cilantro plus extra for topping (chopped)
- 4 cloves garlic (chopped or pressed through a garlic press)
- 14.5 ounce can stewed tomatoes (preferably mexican stewed)
- 9 cups of water (or reserved cooking liquid from cooking the chicken)
- 14.5 ounce can of tomato sauce
- 1 tablespoon cumin
- 5 large bullion cubes
- 14.5 ounce can of corn (drained)
- 2 large avocados
- 2 limes
- Shredded cheese (I used Mozzarella)
- Tortilla Strips (You can find these in the salad dressing area next to the croutons. The santa fe flavor is excellent with this soup)