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Piri Piri chicken, rocket salad, dressed potatoes and Portuguese tarts – A Jamie Oliver 30 Minute Meal (in 70 minutes)
By foodiva
cookbook by Jamie Oliver after we watched a few of the episodes together
- CHICKEN
- 4 large chicken thighs, skin on and bone in
- 1 red pepper
- 1 yellow pepper
- 6 sprigs of thyme
- SALAD
- 1 x 100g bag of pre-washed wild rocket
- 1/2 lemon
- PIRI PIRI SAUCE
- 1/2 red onion
- 2 cloves of garlic
- 1-2 bird’s-eye chillies
- 1 tbsp sweet smoked paprika
- 1 lemon
- 2 tbsp white wine vinegar
- 1 lemon
- 2 tbsp white wine vinegar
- 1 tbsp Worcestershire sauce
- A bunch of fresh basil
- SEASONINGS
- Olive oil
- Extra virgin olive oil
- Sea salt and black pepper
- POTATOES
- 1 medium potato
- 2 sweet potatoes
- 1/2 lemon
- 1 fresh red chilli
- A bunch of fresh coriander
- 50 g feta cheese
- TARTS (MAKES 6)
- Plain flour, for dusting
- 1 x 375g pack of pre-rolled puff pastry
- Ground cinnamon
- 125 g créme fraîche
- 1 tsp vanilla paste or vanilla extract
- 5 tbsp golden caster sugar
- 1 egg
- 1 orange
Caramel Apple Sticky Buns
By foodiva
To make the dough: Heat milk, oil, and 1/2 cup sugar until warm (do not boil
- FOR THE ROLLS:
- 2 cups Whole Milk
- 1-1/4 cup Sugar
- 1/2 cup Canola Oil
- 1 package (2 1/4 Teaspoons) Active Dry Yeast
- 4-1/2 cups Flour, Divided
- 2 teaspoons Salt
- 1/2 teaspoon (scant) Baking Soda
- 1/2 teaspoon (heaping) Baking Powder
- 3/4 cups Melted Butter
- 4 Tablespoons Ground Cinnamon
- _____
- FOR THE CARAMEL TOPPING:
- 1 stick Salted Butter
- 1-1/2 cup Packed Brown Sugar
- 1 Tablespoon Dark Brown Corn Syrup
- 2 Tablespoons Cream
- 2 Tablespoons Apply Brandy Or Apple Juice (optional)
- 1 whole Granny Smith Apple, Peeled And Finely Diced
Burgundy Bulgur With Blueberries and Orange Blossom Water
By foodiva
Instructions To make the bulgur, add the pomegranate juice, bulgur, cranberries, and vanilla to a heavy 3- or 4-qua...
- For the bulgur:
- 4 4 SERVINGS
- Ingredients
- 2 2 2 cups unsweetened pomegranate juice
- 1 1 1 cup medium-coarse bulgur
- 1/4 1/4 1/4 cup dried cranberries
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1-1/2 1-1/2 to cups fresh or frozen blueberries (no need to defrost if using frozen)
- 1 1 1 teaspoon honey, or more as needed
- 1 1 1 teaspoon finely grated orange zest
- 1/2 to 1 1/2 to 1 1 teaspoon orange blossom water, or more as needed (optional)
- finish:
- 1 1 1 cup whole or low-fat Greek yogurt
- 1 1 1 tablespoon honey, or more as needed
- 1/4 1/4 1/2 cup pomegranate seeds (from about 1/2 small fruit) or blueberries, for garnish
- Instructions
- te and adjust with a bit more honey and orange blossom water if you like.
- 1 to the Greek yogurt and the 1 tablespoon honey to a small bowl and beat until smooth.
- To 1/4 divide the bulgur between four bowls. Top each with 1/4 cup of yogurt and garnish with pomegranate seeds. Drizzle with more honey if you like. Serve warm.
- to to 1-1/2 are new to orange blossom water, start with a little to acquaint yourself. Leftovers reheat in the microwave about 1-1/2 minutes on high per serving, stirring once in between.
- 18 to 20 quinoa, preferably red for a visual treat, instead of bulgur, and cook for 18 to 20 minutes.
- 1 to 2 1 to of pomegranate) juice and 1 to 2 tablespoons honey (instead of 1 teaspoon) for the bulgur, and whole milk or part-skim ricotta (instead of Greek yogurt) to finish.
- 2015. with permission from "Simply Ancient Grains" by Maria Speck, copyright (c) 2015. Published by Ten Speed Press, a division of Penguin Random House, Inc.
- Categories: Vegetarian, American, Eggs and breakfast dishes
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Broccoli and Red Pepper Slaw With Ginger-Soy Vinaigrette
By foodiva
Instructions In a serving bowl, combine the tamari, rice vinegar, canola oil, sesame oil, ginger, and red pepper fl...
- Ingredients
- 2 tablespoons gluten-free tamari
- 1 tablespoon rice vinegar
- 1 tablespoon canola or other neutral oil
- 1-1/2 teaspoons toasted sesame oil
- 1/2 teaspoon peeled, grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1 bag (10 to 12 ounces) broccoli slaw
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
Old Fashioned Chocolate Cake
By foodiva
Instructions FOR THE DOUGH: Whip egg whites until soft peaks form
- DOUGH:
- 6 eggs
- 6 Tbsp sugar
- 3 Tbsp flour
- 3 Tbsp ground walnuts
- 50 g chocolate
- FILLING:
- 6 eggs
- 6 Tbsp sugar
- 250 g chocolate
- 250 g butter
- 1 Tbsp ground coffee*
Perfect Chicken Parmesan - No Fail Recipes
By foodiva
Directions Heat 1 tablespoon oil in medium saucepan over medium heat until just shimmering
- Marinara Sauce
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Kosher salt and pepper
- 1/4 teaspoon dried oregano
- Pinch red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon sugar
- 2 tablespoons fresh basil, coarsely chopped
- Chicken
- 2 boneless, skinless chicken breasts, trimmed, halved horizontally, and pounded 1/2 inch thick
- 1 teaspoon kosher salt
- 2 ounces whole-milk mozzarella cheese, shredded
- 2 ounces fontina cheese, shredded
- 1 large egg
- 1 tablespoon all-purpose flour
- 1 1/2 ounces Parmesan cheese, grated
- 1/2 cup panko bread crumbs
- 1/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/3 cup vegetable oil
- 1/4 cup fresh basil, torn
- See more at: http://nofailrecipe.com/recipes/perfect-chicken-parmesan/#sthash.TaZ1hyIB.dpuf
Best Banana Cream Pie
By foodiva
Instructions Split the vanilla bean lengthwise and scrape out seeds
- 1 homemade or store-bought 9-inch pastry crust, baked and cooled
- 1 1/4 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 6 egg yolks
- 6 tablespoons butter, at room temperature
- 1/4 cup plus 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 vanilla bean
- 2 bananas, peeled and sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Bourbon and Honey
By foodiva
Instructions In a medium bowl, stir together, cake flour and bread flour, baking soda, baking powder and salt int...
- 2 cups cake flour
- 1 1/2 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse Kosher salt
- 1 1/4 cups butter, softened
- 1 1/4 cups brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 pounds bittersweet chocolate disks (at least 60%)
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- Coarse Kosher salt
dim sum spare ribs w black beans
By foodiva
Place the rib pieces, sugar, salt, wine, sesame oil and white pepper into a bowl and mix until the ribs are coated
- 1 pound pork ribs, cut into 1-inch pieces (your butcher can do this for you!)
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- pinch of fresh ground white pepper
- 2 tablespoons cornstarch
- 1 tablespoon water
- 2 tablespoons roughly chopped, de-seeded long hot green peppers
- 2 tablespoons roughly chopped, de-seeded long hot red peppers chopped roughly
- 1 tablespoon Chinese fermented black beans, rinsed thoroughly
Old-Fashioned Egg Custard Pie - Spicy Southern Kitchen
By foodiva
Instructions Preheat oven to 400 degrees
- 3 large eggs
- 1 1/4 cups sugar
- 1 1/2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 tablespoon cornmeal
- 1 teaspoon vanilla
- 3/4 cup milk
- 1 (9-inch) unbaked pie crust (either homemade or store bought)