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Recipes
Cake Batter Rice Krispies Recipe
By lisapearce
Melt butter in a large saucepan over low heat and add marshmallows
- Ingredients:
- 3 Tbsp. butter
- 1 (10 oz.) bag of mini-marshmallows
- 1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
- 6 cups crispy rice cereal
- 1 (1.75 oz.) container of sprinkles
Peanut Butter Cookies(Double-Delight)
By lisapearce
Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside
- Ingredients
- 1/4 1/4
- cup dry roasted peanuts, finely chopped
- 1/4 1/4
- cup granulated sugar
- 1/2 1/2
- teaspoon ground cinnamon
- 1/2 1/2
- cup JIF® Creamy Peanut Butter
- 1/2 1/2
- cup powdered sugar
- 1 1
- roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies, well chilled
Lasagna-(slow cooker-Martha Stewart)
By lisapearce
In a 5-quart Dutch oven or heavy pot, cook sausage and beef over medium-high, breaking up meat with a spoon, until ...
- 1 pound(s) Italian pork sausage, casings removed
- 1 pound(s) ground beef sirloin
- 1 medium onion, finely chopped
- 2 medium carrots, finely chopped
- 2 clove(s) garlic , minced
- Coarse salt and ground pepper
- 1 can(s) (6 ounces) tomato paste
- 1 can(s) (28 ounces) crushed tomatoes in puree
- 9 lasagna noodles
- 2 cup(s) shredded part-skim mozzarella (8 ounces)
- 8 oz Ricotta cheese
Vanilla custard Cream Cake
By lisapearce
Remove the puff pastry from the refrigerator and leave it at room temperature for 20 minutes
- 1 lb puff pastry
- 1 1/4 cups milk
- 2 teaspoons lemon zest
- 3 egg yolks
- 4 tablespoons caster sugar
- 1/4 cup flour
- 1 egg white
- 2 cups heavy cream
- 1 tablespoon rum
- 1 tablespoon vanilla extract
- 3 tablespoons confectioners sugar
Chicken Spinach and Pasta Salad
By lisapearce
Cook pasta according to package directions; drain
- 6 ounces dried multigrain penne pasta
- Nonstick cooking spray
- 8 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 6 ounce package fresh baby spinach or spinach
- 1 cup seeded and chopped roma tomatoes (3 medium)
- 1/4 cup shredded Parmesan cheese (1 ounce)
Ricotta Cake
By lisapearce
Directions: Preheat oven to 350
- Ingredients:
- One package yellow cake mix
- 2 lbs of Ricotta cheese
- 1 egg
- 1 cup of sugar
- 1 tsp of vanilla
- Sugar
- Cinnamon
- **Demarle mold (sunflower or large round)
- **Demarle perforated sheet
Camp Fire Cones
By lisapearce
Chop up the bananas and get some marshmallows and chocolate chips ready
- Sugar Cones
- Peanut Butter
- Mini Marshmallows
- Chocolate Chips
- Bananas
- Aluminum Foil
- (to wrap them in)
Italian Sausage & Zucchini Soup
By lisapearce
1. In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer ...
- 1/2 pound bulk Italian sausage
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3 cups beef broth
- 1 can (14-1/2 ounces) diced tomatoes, undrainded
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1 medium zucchini, cut into 1/2-inch pieces
- 1/2 cup uncooked orzo pasta
- 1 . In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
- 2 . Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, 10-12 minutes or until zucchini and orzo are tender. Yield: 6 servings.
Caramel Apple Trifle
By lisapearce
Ingredients 1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc
- Ingredients
- 1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc.)
- 1 Container of Cool Whip or 2 Small Containers
- 1 Large box of Vanilla Instant Pudding
- 1 Jar Caramel Topping Sauce
- 2 Cans of Apple Pie Filling
Pumpkin cheesecake bars
By lisapearce
Directions Heat oven to 300°F
- Ingredients
- Crust
- 1 1/2 cups graham crackers crumbs
- 1/4 cup melted butter
- Filling
- 4 packages (8 oz each) cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 cup (8 oz) canned pumpkin (not pumpkin pie mix)
- 2 teaspoons pumpkin pie spice
- Garnish
- whipped cream
- pumpkin pie spice