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Salted Caramel Chocolate Cupcakes

Salted Caramel Chocolate Cupcakes

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For Cupcakes: 1. Preheat oven to 350 degrees F and place oven rack in center position

  • FOR FILLING:
  • FOR CUPCAKES
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup warm water
  • Sea Salt for garnish
  • 2 1/2 cups sugar
  • 2/3 cup water
  • 1 tablespoon light corn syrup
  • 3/4 cup heavy cream
  • 2 1/2 teaspoons sea salt
  • FOR FROSTING:
  • 1/2 cup plus 1 tablespoon unsweetened cocoa powder
  • 1/2 cup plus 1 tablespoon boiling water
  • 2 1/4 cups unsalted butter, room temperature
  • 3/4 cup confectioners' sugar, sifted
  • 1/4 teaspoon salt
  • 1 1/2 lbs semi-sweet chocolate, melted and cooled
4.6/5 (20 Votes)

Italian Cream Cake

Italian Cream Cake

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Instructions Preheat oven to 325 degrees F

  • Cake:
  • 1 teaspoon baking soda
  • 1 cup buttermilk, room temperature
  • 5 large eggs, separated and at room temperature
  • 4 oz unsalted butter plus 1/4 teaspoon salt (omit salt if using salted)
  • 1/2 cup shortening (3.5 oz)
  • 2 cups granulated sugar
  • 1 teaspoon vanilla
  • 2 cups all purpose flour,
  • 2/3 cup pecans, toasted and chopped
  • 1 cup angel flake shredded, sweetened coconut ( 3.5 oz)
  • Frosting:
  • 12 tablespoons unsalted butter, softened plus 1/4 teaspoon salt (omit if using salted)
  • 12 oz cream cheese, softened
  • 2 teaspoons vanilla
  • 5 1/2 cups powdered sugar, not sifted (about 1 1/2 pounds)
4.5/5 (25 Votes)

Penne with Chicken and Sun-Dried Tomatoes

Penne with Chicken and Sun-Dried Tomatoes

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Directions Preheat oven to 400

  • Ingredients
  • 6 tablespoons butter, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1 1/2 cups shredded provolone (6 ounces)
  • 1 cup finely grated Parmesan (4 ounces)
4.6/5 (47 Votes)

Cranberry Orange Bread

Cranberry Orange Bread

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Preheat oven to 350°. Sift all dry ingredients together

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon good salt
  • 3 Tablespoons unsalted butter (soft)
  • 3/4 cup fresh-squeezed orange juice (about 3 oranges)
  • zest of 3 large oranges (about 1 Tablespoon, packed)
  • 1 egg
  • 1 cup chopped fresh cranberries
  • 1/3 cup chopped walnuts
4.3/5 (29 Votes)

Chocolate Peanut Butter Earthquake Cake

Chocolate Peanut Butter Earthquake Cake

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Preheat oven to 350 degrees F

  • 1 box Chocolate Fudge cake mix, plus ingredients needed to prepare (eggs, oil, water)
  • 1/2 cup butter
  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 tsp vanilla extract
  • 3 1/2 to 4 cups powdered sugar
  • 1/2 cup chocolate chips
  • 1 cup miniature chocolate peanut butter cups, halved
4.9/5 (7 Votes)

Cranberry Orange Tea Bread

Cranberry Orange Tea Bread

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Directions Preheat oven to 350 degrees

  • Ingredients
  • 2 C. all purpose flour
  • 3/4 C. dried cranberries
  • 1/2 C. sugar
  • 2 tsp. baking powder
  • 1 C. Mott's cinnamon apple sauce
  • 1/4 C. (1/2 stick) butter or margarine, melted
  • 1 egg
  • 2 tsp. grated orange peel
4.5/5 (52 Votes)

Peanut Butter Cup Brownies

Peanut Butter Cup Brownies

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Preheat oven to 350 degrees

  • 1 box of your favorite brownie mix
  • 1/2 cup peanut butter chips
  • 1/2 cup semi-sweet chocolate chips
  • 3/4 cup creamy peanut butter
4.5/5 (26 Votes)

Chocolate Peanut Butter Whoopie Pies

Chocolate Peanut Butter Whoopie Pies

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Preparation - In a mixing bowl, combine the flour, baking soda, cocoa and salt; set aside

  • 4 cups flour
  • 2 tsp. baking soda
  • 1 cup cocoa
  • dash of salt
  • 2 cups sugar
  • 1 cup shortening
  • 2 eggs
  • 1 cup milk
  • 1 cup warm water
  • 2 tsp.vanilla
  • peanut butter filling
  • 2 T. butter
  • 1/2 cup creamy peanut butter
  • 3-1/2 cups confectioners' sugar
  • 1/2 cup milk
5/5 (1 Votes)

Dulce de Leche Bars

Dulce de Leche Bars

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DIRECTIONS * 1Heat oven to 350°F

  • INGREDIENTS
  • 1 1/2 1 1/2
  • cups all-purpose flour
  • 1 1/2 1 1/2
  • cups quick-cooking or old-fashioned oats
  • 1 1
  • cup packed brown sugar
  • 1/4 1/4
  • teaspoon salt
  • 1 1
  • cup butter or margarine, softened
  • 1 1
  • can (13.4 oz) dulce de leche
  • 1 1
  • cup toffee bits
0/5 (0 Votes)

Kielbasa and Sauce

Kielbasa and Sauce

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Saute onion in margarine for apx

  • 3 Lbs. kielbasa, boiled, drained and sliced
  • 1 stick margarine
  • 1 medium onion, chopped
  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 1 tsp. mustard
  • 1 tsp. Worchester sauce
  • 1 tsp. cider vinegar
  • salt and pepper
0/5 (0 Votes)