Blueberries and Cream Cake

Photo by Lisa P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C butter

  • 1 3/4

    C sugar

  • 2

    eggs

  • 8

    ounces cream cheese, softened

  • 2

    tsp. vanilla

  • 1 3/4

    C flour

  • 1

    tsp. baking powder

  • 1/4

    tsp. salt

  • 1

    cup of fresh blueberries

  • 1

    Tbsp. flour

Directions

Preheat oven to 350 degrees; grease a 9" tube pan. Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Mix in the cream cheese and vanilla; stir until smooth and creamy. By hand, fold in the flour, baking powder and salt. Set aside. Place blueberries into a bowl and toss with flour. Gently fold blueberries into the batter. Pour batter into the greased pan. Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan. Garnish with some cream cheese icing and fresh blueberries. Slice, serve, and enjoy! Icing: 2 ounces cream cheese, softened 1/4 C powdered sugar 1 T milk

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: