Klgettins' profile page
Recipes
French Toast Casserole
By klgettins
• Combine butter and sugar in baking dish
- 1/2 stick butter
- 1 c packed light brown sugar
- 1 1/2 About 1 1/2 lbs French bread, sliced 1 1/2” thick
- 8 large eggs, lightly beaten
- 1 c milk
- 1 T vanilla
- 1 t cinnamon
- 1/4 t ground ginger
- 3/4 c chopped pecans
- Confectioners’ sugar
- Maple syrup
Pancakes (vegan)
By klgettins
Combine the flour, baking powder and salt in a bowl
- 1 cup whole wheat pasty flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup nondairy milk
- 2 tablespoons melted nondairy butter or safflower oil (or any vegetable oil)
- 3 tablespoons maple syrup or freshly squeezed orange juice
Healthy Double Chocolate Zucchini Muffins
By klgettins
Preheat oven to 350 degrees F
- 1 1/4 cup whole wheat pastry flour or white whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons coconut oil
- 1/3 cup honey or agave nectar
- 1 teaspoon vanilla
- 1 egg
- 1 egg white
- 1 cup shredded zucchini (about 1 medium)
- 1/4 cup unsweetened applesauce
- 1/2 cup Almond Breeze Unsweetened Almond Milk
- 1/2 cup regular or mini chocolate chips
Vegan Pumpkin Pie
By klgettins
Preheat oven to 350 F. In a blender, puree together pumpkin, maple syrup, milk, coconut oil, cinnamon, ginger, nutm...
- 1 single 9-inch pie crust
- 2 1/4 cups canned pumpkin
- 1/2 cup pure maple syrup
- 1/4 cup plain non-diary milk (or canned coconut milk)
- 1 tablespoon coconut oil
- 1 teaspoons vanilla extract
- 2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- Pinch ground cloves
- 1/2 teaspoon sea salt
- 3 tablespoons cornstarch
Ribollita
By klgettins
Put 2 tablespoons of the oil in a large pot over medium heat
- 5 tablespoons olive oil
- 1 small onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tablespoon minced garlic
- Salt and ground black pepper
- 2 cups cooked or canned cannellini beans
- 1 15-ounce can whole peeled tomatoes
- 4 cups vegetable stock or water
- 1 fresh rosemary sprig
- 1 fresh thyme sprig
- 1 pound chopped kale or escarole
- 4 large, thick slices whole-grain bread, toasted
- 1/2 cup freshly grated Parmesan
Blueberry Pie
By klgettins
Preheat oven to 425 degrees
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 4 cups fresh blueberries
- 9 inch double crust pie
- 1 tablespoon butter
Blackberry Nectarine Pie Recipe
By klgettins
In a small saucepan, mix cornstarch and apple juice concentrate until smooth
- 1/4 cup cornstarch
- 1 can (12 ounces) frozen apple juice concentrate, thawed
- 2 cups fresh blackberries, divided
- 5 medium nectarines, peeled and coarsely chopped
- 1 reduced-fat graham cracker crust (8 inches)
- Reduced-fat whipped topping, optional
Penne with Tomatoes & White Beans Recipe
By klgettins
Cook pasta according to package directions
- 8 ounces uncooked penne pasta
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 package (10 ounces) fresh spinach, trimmed
- 1/4 cup sliced ripe olives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Better-Than-Takeout (Vegan!) Pad Thai
By klgettins
1.Cook the pad thai noodles according to package instructions (this may involve soaking them for a while, so make s...
- 8 ounces pad thai rice noodles
- 6 tablespoons almond butter
- 1 tablespoon tamarind paste
- 2 teaspoons toasted sesame oil, divided
- 3 tablespoons tamari, divided into 2 tablespoons and 1 tablespoon
- 2 tablespoons maple syrup
- 1 1/2 tablespoons sriracha (or to taste)
- 1/4 cup lime juice
- 1/3 cup water
- 1 tablespoon olive oil
- 1 clove garlic, minced
- One 14- to 16-ounce block of extra firm tofu, drained
- 1 tablespoon grated ginger
- 1 large carrot, cut into thin strips
- 4 green onions, halved lengthwise and cut into 1-inch pieces
- 1 1/2 cups mung bean sprouts
- 1/2 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- Lime slices, for garnish
Lamb Stew
By klgettins
Add the vegetable oil to a heavy pot on medium-high heat
- 2 tbsp vegetable oil
- 3 lbs boneless leg of lamb, cut into 2-inch pieces
- 1 yellow onions, cut into 1-inch chunks
- 3 cloves garlic, minced
- 2 tbsp butter
- 1/4 cup flour
- 1 cup red wine
- 1 quart chicken or beef broth
- 2 tsp salt
- 1 tsp freshly ground pepper
- 1 bay leaf
- 1/2 tsp dried thyme
- 2 tsp dried rosemary
- 1/2 tsp cinnamon
- 2 stalks celery, cut into 1-inch slices
- 4 carrots, peeled, cut into 1-inch slices
- 3 large russet potatoes, peeled and cut in eighths