French Toast Casserole

French Toast Casserole
French Toast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    stick butter

  • 1

    c packed light brown sugar

  • 1 1/2

    About 1 1/2 lbs French bread, sliced 1 1/2” thick

  • 8

    large eggs, lightly beaten

  • 1

    c milk

  • 1

    T vanilla

  • 1

    t cinnamon

  • 1/4

    t ground ginger

  • 3/4

    c chopped pecans

  • Confectioners’ sugar

  • Maple syrup

Directions

• Combine butter and sugar in baking dish. • Arrange bread in dish. Whisk eggs, milk,vanilla and spices. Pour over bread, letting soak in. Top with nuts. • Cover and refrigerate 3 – 12 hours. • Preheat oven to 350. Set out 20 minutes prior to baking to take chill off. Bake 30 to 45 minutes, until browned and set. • Cool slightly. Sift sugar on top. Serve with maple syrup.

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