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Eggplant Mykonos

Eggplant Mykonos

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Heat the olive oil in a soup pot on low heat

  • 2 tbsp olive oil
  • 2 cups chopped onions
  • 4 garlic cloves, minced
  • 1/2 tsp red pepper flakes
  • 1 tsp salt
  • 1 medium eggplant, cubed
  • 2 green bell peppers, seeded and chopped
  • 28 oz canned diced tomatoes
  • 1 cup water
  • 1/4 tsp ground black pepper
  • 6 oz baby spinach
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • 1 lb orzo
  • 4 oz feta, crumbled
4.5/5 (2 Votes)

Banana Chocolate Chip Muffins (Vegan)

Banana Chocolate Chip Muffins (Vegan)

By

This recipe can also be made as bread or cake

  • 2 cups all-purpose flour, unbleached
  • 1 1⁄2 teaspoons baking soda
  • 1 ⁄2 teaspoon salt
  • 1 cup sugar
  • 1 ⁄3 cup canola oil
  • 4 bananas, ripe, mashed
  • 1 ⁄4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips (nondairy)
  • 1 cup walnuts (optional)
4.5/5 (6 Votes)

Dishpan Cookies

Dishpan Cookies

By

Preheat oven to 350°F/175°C

  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons vanilla
  • 3/4 teaspoon kosher salt
  • 2 cups all purpose flour
  • 2 cups cornflake cereal
  • 1 cup Quick Oats
  • 1 cup shredded sweetened coconut flakes
  • 2 cups semi-sweet chocolate chips
4.6/5 (10 Votes)

Egg Drop Soup

Egg Drop Soup

By

Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan

  • 4 cups chicken broth, divided
  • 1/8 teaspoon ground ginger
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 2 eggs
  • 1 egg yolk
4.8/5 (13 Votes)

Cranberry Sauce

Cranberry Sauce

By

In a medium saucepan over medium heat, mix honey and sugar into the orange juice

  • 1 cup orange juice
  • 1/2 cup honey
  • 3/4 - 1 cup sugar
  • 2 cinnamon sticks
  • Zest of one orange
  • 1 slice of orange
  • 15 oz. cranberries
0/5 (0 Votes)

Vegan Cuban Style Black Bean Soup

Vegan Cuban Style Black Bean Soup

By

1. Place water in a soup pot over medium-high heat

  • 2 tbsp. water
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 red bell peppers, chopped
  • 4 cans black beans, drained and rinsed
  • 3 ripe and medium-size bananas, sliced
  • 1 tbsp. ground cumin
  • 1 tsp. ground ginger
  • 1 tbsp. fresh or dried cilantro
  • 1 small jalapeño, seeded and chopped
  • 1-2 tbsp. tabasco
  • 2 cans of light coconut milk
  • 4 cups vegetable broth
  • Salt, to taste
4.6/5 (5 Votes)

Utimate Vegan Brownies

Utimate Vegan Brownies

By

1) In a small mixing bowl whisk together the water and flax meal

  • 3 - 6 Tablespoons water (add 3 at beginning and up to 3 more tablespoons if finished dough is too dry)
  • 2 Tablespoons golden flax meal
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 7 Tablespoons cocoa powder
  • 4 ounces semi-sweet chocolate, chopped into 1/4 inch pieces
  • 1 teaspoon instant espresso powder
  • 3/4 teaspoon salt
  • 1/4 cup boiling water
  • 1 1/2 cups sugar
  • 6 Tablespoons (80 grams) Regular Vegan Butter or non-hydrogenated stick margarine, melted (not tub margarine)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup walnuts, chopped (optional)
4.4/5 (8 Votes)

A Better French Onion Soup

A Better French Onion Soup

By

In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat

  • 5 tablespoons unsalted butter, divided
  • 3 pounds Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon granulated sugar
  • 1 1/2 cups dry white wine
  • 6 cups homemade beef broth or store-bought low-sodium beef broth
  • 10 sprigs thyme
  • 2 bay leaves
  • 1 baguette
  • 1 garlic clove, cut in half lengthwise
  • 2 teaspoons sherry, preferably Fino or Manzanilla
  • 4 ounces Gruyère cheese, grated (about 1 cup)
4.7/5 (3 Votes)

Vegan Pumpkin Bourbon Bread Pudding

Vegan Pumpkin Bourbon Bread Pudding

By

1) Prepare the non-dairy milk mixture Preheat oven to 350F (177C)

  • 1/2 cup non-dairy milk, warm
  • 2 Tablespoons golden flax meal
  • 1/2 teaspoon apple cider vinegar
  • 1 cup pumpkin purée
  • 1/2 cup + 2 Tablespoons non-dairy milk
  • 1/2 cup sugar
  • 2 Tablespoons barley malt syrup
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cloves
  • 3 Tablespoons bourbon (optional)
  • 5 cups stale white artisan bread, 1 inch cubed*
  • 1/2 cup + 2 Tablespoons Regular Vegan Butter, melted
4.5/5 (10 Votes)

Chocolate Dipped-Strawberry Meringue Roses

Chocolate Dipped-Strawberry Meringue Roses

By

Preheat the oven to 200°F

  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1 package (3 ounces) Strawberry Jell-O
  • 1/4 cup sugar
  • 1/4 cup freeze dried strawberries
  • 1/2 teaspoon pure vanilla extract
  • Chocolate Chips
4/5 (1 Votes)