Klgettins' profile page
Recipes
Shrimp Salad Appetizers Recipe
By klgettins
In a large bowl, combine shrimp, crab and celery
- 1 pound peeled and deveined cooked shrimp, chopped
- 1 can (6 ounces) lump crabmeat, drained
- 2 celery ribs, finely chopped
- 1/4 cup Dijon-mayonnaise blend
- 24 Belgian endive leaves (3-4 heads) or small butterhead lettuce leaves
Grandma Reid’s Stuffing
By klgettins
Optional - Place turkey neck, celery leaves, and a 1/4 of the onion (prior to dicing) in a sauce pan and cover with...
- 1 1/2 pounds turkey sausage
- 4 tablespoons butter
- 1 onion, finely diced
- 4 stalks celery, diced
- Celery leaves (optional - see directions)
- 2 apples - peeled, cored and diced
- 3 cloves garlic, minced
- 6 1/2 cups bread cubes
- 3 teaspoons chopped parsley
- 1 tablespoon poultry seasoning
- 1 teaspoon ground sage
- 1 teaspoon salt
- 3/4 teaspoon pepper
Baked Peaches with Crumble Topping
By klgettins
Preheat oven to 350 degrees F and place an oven rack in the middle of the oven
- 4 medium peaches, ripe but still firm
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 teaspoon cinnamon
- ice cream or fresh whipped cream
Strawberry Chocolate Tart
By klgettins
Place the Oreo cookies in the food processor and pulse until fine crumbs
- 1 package (14oz/400gr) Oreo cookies (Feel free to eat a few cookies. I sure did.)
- 6 tablespoons unsalted butter, melted
- 2 large eggs
- 1/2 cup (100gr) sugar
- 1/4 cup (30gr) cornstarch
- 1 3/4 cups (420ml) milk
- 6 oz (175gr) bittersweet chocolate
- 10 oz (300gr) strawberries hulled
- Powdered sugar for dusting, if desired
Voluptuous Pumpkin Pie
By klgettins
Preheat oven to 350 F. In a blender, pulse together pumpkin, maple syrup, soy milk, canola oil, cinnamon, ginger, n...
- Single pastry crust, fit into a 9 inch pie plate
- 3 cups cooked pumpkin or other sweet winter squash
- 1/2 cup pure maple syrup
- 1/2 cup plain unsweetened soy milk (or your favorite non-dairy milk)
- 4 teaspoons canola oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 /4 teaspoon ground nutmeg
- Pinch ground cloves
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1 teaspoon agar powder
Blueberry Lemon Muffins (Vegan)
By klgettins
Preheat the oven to 400 F
- 2 c flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- Zest of 2 lemons
- 3/4 c granulated sugar
- 1 c nondairy milk
- 1/3 c canola oil
- 1 tsp lemon extract
- 1 tbsp white vinegar
- 1 1/2 c fresh blueberries
Juicy Peach & Strawberry Crumb Pie Recipe
By klgettins
Preheat oven to 375°. Unroll pastry sheet into a 9-in
- 1 sheet refrigerated pie pastry
- 3-1/2 cups sliced peeled peaches (about 4 medium)
- 2-1/2 cups sliced fresh strawberries
- 2 tablespoons lemon juice
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons minced fresh basil
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 6 tablespoons cold butter
Roasted Apples and Brussels Sprouts
By klgettins
Preheat oven to 425 degrees
- 1 (16 ounce) package frozen Brussels sprouts
- 2 apples - peeled, cored, and cut into 3/4-inch chunks
- 1 large sweet onions, cut into 3/4-inch chunks
- 2 tablespoons extra-virgin olive oil, or as needed
- salt and ground black pepper to taste
- 1 pinch garlic powder to taste
- zest from 1 lemon
- juice from 1 lemon
Carrot-Raisin Bran Muffins
By klgettins
Homemade muffins made with carrots
- 1 1/4 cups unprocessed wheat bran or oat bran cereal
- 3/4 cup plus 3/4 teaspoon whole wheat flour (For moister muffins substitute almond meal for up to 1/2 the amount)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2/3 cup skim milk
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/3 cup vegetable oil
- 3/4 cup finely grated carrots (about 2 medium sized)
- 1 cup raisins
Berry Meringues
By klgettins
Sunset AUGUST 2005
- 4 large egg whites (1/2 cup) or 1/2 cup refrigerated pasteurized egg whites
- 1/2 teaspoon cream of tartar
- 1 cup plus about 2 tablespoons sugar
- 4 cups blackberries, raspberries, or blueberries (or some of each)
- 1 cup whipping cream