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Recipes
Layered Ice Cream Cake
By klgettins
1. Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray
- 15 chocolate and cream sandwich cookies (such as Oreo)
- 1 tablespoon milk
- 8-9 ice cream sandwiches, depending on size
- 1 pint mint chocolate chip ice cream
- 1 pint vanilla ice cream or frozen yogurt
- 1 pint strawberry ice cream or frozen yogurt
- 1 8 ounce container frozen whipped topping, thawed
Coconut-Cranberry Chews
By klgettins
Step 1 In a large bowl, with a mixer on medium speed, beat 1½ cups butter, sugar, orange peel, and vanilla until ...
- 1 1/2 cups Challenge Butter, at room temperature (3/4 lb.)
- 2 cups sugar
- 1 Tablespoon grated orange peel
- 2 teaspoons vanilla
- 1 large egg
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups dried cranberries
- 1 1/2 cups sweetened flaked dried coconut
Vegan Fudge
By klgettins
1. Grease or line an 8 x 8" pan
- 5/6 cup vegan creamer or coconut milk
- 2 1/4 cups sugar
- 1/4 cup vegan butter (I use Earth Balance)
- 18 ounces vegan chocolate chips
- 1 teaspoon vanilla
- 1 cup chopped nuts, optional
Salted Pretzel Caramel Brownies
By klgettins
Preheat oven to 350 degrees
- Fudge Brownie Mix
- Pretzels
- Caramel sauce
- Course sea salt
Oatmeal Raisin Cookies (vegan)
By klgettins
Preheat oven to 350 degrees
- 2 tablespoons ground flax seeds
- 6 tablespoons water
- 1 cup non-hydrogenated, non-dairy butter, softened
- 1 1⁄2 cups brown sugar (light or dark)
- 1 ⁄4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 3⁄4 cups all-purpose flour, unbleached
- 1 ⁄2 cup oat bran
- 3 ⁄4 teaspoon baking soda
- 3 ⁄4 teaspoon baking powder
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon cinnamon
- 1 ⁄2 teaspoon nutmeg, freshly ground
- 3 cups rolled oats
- 1 cup raisins
Vegetarian Black-Bean Chili
By klgettins
In a 5-quart Dutch oven or heavy pot, heat oil over medium-high
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- 2 zucchini (about 1 pound total), halved lengthwise and thinly sliced crosswise
- 2 carrots, thinly sliced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 cans (19 ounces each) black beans, rinsed and drained
- 1 can (28 ounces) crushed tomatoes
- 1 package (10 ounces) frozen corn kernels, thawed
Kidney Bean Soup
By klgettins
1) Go over dry beans and sort out any debris
- 1 pound dried kidney beans or 3 14-ounce cans
- 2 onions, chopped
- 2 garlic cloves, chopped
- 1 jalapeno, diced (optional)
- 1 14 ounce can chopped tomatoes
- 1 Tablespoon tomato paste
- 1 Tablespoon cumin
- 1/4 Teaspoon cayenne powder
- 1 Tablespoon paprika
- 1/2 Teaspoon dried oregano
- 4 Cups liquid (water, or stock)
- Salt and pepper
- 2 avocados
- 1 small red onion, diced
- 1 green chili, seeded and chopped
- 1 Tablespoon cilantro, chopped
- Juice from 1 lime
Lemon Bars (vegan)
By klgettins
Preheat the oven to 325 degrees
- 1/2 cup non-hydrogenated, non-dairy butter, at room temperature
- 1/4 cup confectioners' sugar
- 1 cup unbleached all-purpose flour
- GF Option: 1 cup all-purpose gluten free flour mix
- 1/2 cup silken tofu (soft or firm)
- 1 cup granulated sugar
- Zest from 2 lemons
- 1/3 cup fresh lemon juice (2 to 3 lemons)
- 2 Tbsp unbleached all-purpose flour
- 2 tablespoons cornstarch
- Confectioners' sugar, sifted
- GF Option: 2 Tbsp fine sweet rice flour, 2 Tbsp cornstarch OR all cornstarch
Pumpkin Cinnamon Rolls (vegan)
By klgettins
Heat the almond milk and the Earth Balance together in a small pan on the stove over medium-low heat until the Eart...
- Filling:
- 2 tbsp Earth Balance buttery spread
- 1/3 cup almond milk
- 1/3 cup pumpkin puree
- 1/4 cup sugar
- 1 tbsp chia seeds (can use flax instead) + 3 tbsp warm water
- 1 (1/4th oz) package dry yeast
- 2 cups all purpose flour
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/4 tsp allspice
- 1/4 tsp ground cloves
- 1/8 tsp ground ginger
- 1/4 cup brown sugar
- 2 tbsp Earth Balance buttery spread, softened
- 2 tsp cinnamon
- Glaze:
- 1 cup powdered sugar
- 1 tbsp almond milk
- 1/4 tsp vanilla extract
Snobby Joes (Vegan Sloppy Joes)
By klgettins
Put the lentils in a small sauce pot and pour in 4 cups water
- 1 cup uncooked green lentils
- 4 cups water
- 1 tablespoon olive oil
- 1 medium yellow onion, diced small
- 1 green pepper, diced small
- 2 cloves garlic, minced
- 3 Tablespoons chili powder
- 2 teaspoons oregano
- 1 teaspoon salt
- 8 oz can tomato sauce
- 1/4 cup tomato paste
- 3 tablespoons maple syrup
- 1 tablespoon yellow mustard
- 4 to 6 kaiser rolls or sesame buns (optional – for serving)