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Recipes
Tostada Salad with Tomatillo Salsa
By klgettins
A popular Mexican-style salad that can be garnished with sour cream, chopped green onions, sliced avocados, lime we...
- For the Tomatillo Salsa:
- 2 cans tomatillos, drained and chopped
- 1/3 c chopped cilantro
- 1/4 c minced red onion
- 2 T lime juice
- 1/2 fresh jalapeno or serrano chili pepper, seeded and minced
- salt and pepper
- 1 c corn oil
- 6 corn tortillas
- 2 c shredded monterey jack cheese
- 1 head romaine lettuce thinly sliced crosswise
- 1 can black beans
A Better French Onion Soup
By klgettins
In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat
- 5 tablespoons unsalted butter, divided
- 3 pounds Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated sugar
- 1 1/2 cups dry white wine
- 6 cups homemade beef broth or store-bought low-sodium beef broth
- 10 sprigs thyme
- 2 bay leaves
- 1 baguette
- 1 garlic clove, cut in half lengthwise
- 2 teaspoons sherry, preferably Fino or Manzanilla
- 4 ounces Gruyère cheese, grated (about 1 cup)
Broccoli Casserole
By klgettins
Mix together first 6 ingredients
- Cream of mushroom soup
- 1 cup sharp cheddar cheese shredded
- 1 cup mayonnaise
- 2 eggs beaten
- 4 T. chopped onion
- 4 T. melted butter
- 20 oz chopped broccoli cooked until almost done
Black Beans in Chipotle Adobo Sauce
By klgettins
The perfect lazy-person's gourmet side or main course
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 bay leaf
- 3 cups cold water
- 1 large onion, peeled and halved
- salt & freshly ground black pepper
- 1 large onion, diced
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 2 chipotle chiles in adobo, minced
- 2 tablespoons adobo sauce
Pumpkin Spice Bread (vegan)
By klgettins
Preheat oven to 350° F. Lightly oil two 8-inch (20-cm) loaf pans or four 6 x 3 x 2-inch mini-loaf pans In a food ...
- 3 Tbsp ground flaxseed or 4 1⁄2 tsp Ener-G Egg Replacer (equivalent of 3 eggs)
- 1 ⁄2 cup water (6 Tbsp if using Ener-G)
- 2 cups granulated sugar
- 1 1⁄2 cups unsweetened applesauce
- 1 (14 ounce) can pumpkin purée
- 3 cups unbleached all-purpose flour
- 1 tsp groundcloves
- 1 tsp groundcinnamon
- 1 tsp nutmeg
- 1 tsp bakingsoda
- 1 ⁄2 tsp baking powder
- 1 ⁄2 tsp salt
Pasta Primavera
By klgettins
Cook the pasta al dente. In a large saute pan, heat oil over medium-high heat
- 12 oz penne pasta
- 1-2 tbsp. olive oil
- 4 garlic cloves, minced
- 2 bell peppers (red, orange, or yellow), cut into strips
- 3-4 carrots, cut into 1" strips
- 2 zucchini squash, cut into 1" strips
- 8 stalks asparagus, ends trimmed and cut into 2" pieces
- 1 - 15 oz can roasted diced tomatoes in juice
- 1 cup vegetable stock
- 1 cup loosely packed fresh basil leaves, chopped, plus more for garnish
- 2 tbsp minced fresh parsley
- 12 olives, pitted & chopped
- pinch of red pepper flakes
- salt and pepper to taste
Currant Scones (vegan)
By klgettins
Preheat the oven to 425° F
- 1 1/2 tsp. Ener-G Egg replacer
- 2 tbsp. water
- 1 1/2 cup unbleached flour
- 1 cup whole wheat pastry flour
- 1/3 cup sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup Earth Balance
- 1 cup currants or raisins
- 1/2 cup non-dairy milk
- Extra soy milk and flour as needed
- sugar for sprinkling on top
Vegan Zucchini Bread
By klgettins
Instructions Grease two loaf pans
- 6 tbsp ground flax seeds
- 1/2 c warm water
- 2 c turbinado sugar (or light brown sugar)
- 1/2 c oil
- 1/2 c applesauce
- 1 tsp vanilla
- 2 to 2 1/2 c grated zucchini (~3 medium-sized ones)
- 2 c all-purpose flour
- 1 c whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tbsp cinnamon
- 2 tsp nutmeg
- 1 tsp salt
- 1 c chocolate chips or raisins, optional
Fish Fillets With Black Olive And Caper Relish Recipe
By klgettins
In a small bowl, combine the olives, capers, lemon juice, oil, yogurt, dill or parsley and pepper
- 1/2 Cup chopped black olives shopping list
- 1 Tbs. drained capers shopping list
- 2 Tbs. fresh lemon juice shopping list
- 1 Tbs. olive oil shopping list
- 1/4 C low-fat plain yogurt shopping list
- 1 Tbs. chopped fresh dill or parsley shopping list
- 1/4 tsp. freshly ground pepper shopping list
- 4 fish fillets, each 6 oz. and about 1-inch thick shopping list
- lemon wedges shopping list
- 4 fresh dill or parsley sprigs shopping list
Maple Oatmeal Cookies
By klgettins
Preheat oven to 350 degrees, with racks in upper and lower thirds
- 3 cups old-fashioned rolled oats
- 1 cup all-purpose flour (spooned and leveled)
- 1 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon pure vanilla extract
- Chocolate chips, nuts, etc. (optional)