Menu Enter a recipe name, ingredient, keyword...

Klgettins' profile page

Recipes

Tostada Salad with Tomatillo Salsa

Tostada Salad with Tomatillo Salsa

By

A popular Mexican-style salad that can be garnished with sour cream, chopped green onions, sliced avocados, lime we...

  • For the Tomatillo Salsa:
  • 2 cans tomatillos, drained and chopped
  • 1/3 c chopped cilantro
  • 1/4 c minced red onion
  • 2 T lime juice
  • 1/2 fresh jalapeno or serrano chili pepper, seeded and minced
  • salt and pepper
  • 1 c corn oil
  • 6 corn tortillas
  • 2 c shredded monterey jack cheese
  • 1 head romaine lettuce thinly sliced crosswise
  • 1 can black beans
0/5 (0 Votes)

A Better French Onion Soup

A Better French Onion Soup

By

In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat

  • 5 tablespoons unsalted butter, divided
  • 3 pounds Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon granulated sugar
  • 1 1/2 cups dry white wine
  • 6 cups homemade beef broth or store-bought low-sodium beef broth
  • 10 sprigs thyme
  • 2 bay leaves
  • 1 baguette
  • 1 garlic clove, cut in half lengthwise
  • 2 teaspoons sherry, preferably Fino or Manzanilla
  • 4 ounces Gruyère cheese, grated (about 1 cup)
4.6/5 (7 Votes)

Broccoli Casserole

Broccoli Casserole

By

Mix together first 6 ingredients

  • Cream of mushroom soup
  • 1 cup sharp cheddar cheese shredded
  • 1 cup mayonnaise
  • 2 eggs beaten
  • 4 T. chopped onion
  • 4 T. melted butter
  • 20 oz chopped broccoli cooked until almost done
5/5 (1 Votes)

Black Beans in Chipotle Adobo Sauce

Black Beans in Chipotle Adobo Sauce

By

The perfect lazy-person's gourmet side or main course

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 bay leaf
  • 3 cups cold water
  • 1 large onion, peeled and halved
  • salt & freshly ground black pepper
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil
  • 2 chipotle chiles in adobo, minced
  • 2 tablespoons adobo sauce
0/5 (0 Votes)

Pumpkin Spice Bread (vegan)

Pumpkin Spice Bread (vegan)

By

Preheat oven to 350° F. Lightly oil two 8-inch (20-cm) loaf pans or four 6 x 3 x 2-inch mini-loaf pans In a food ...

  • 3 Tbsp ground flaxseed or 4 1⁄2 tsp Ener-G Egg Replacer (equivalent of 3 eggs)
  • 1 ⁄2 cup water (6 Tbsp if using Ener-G)
  • 2 cups granulated sugar
  • 1 1⁄2 cups unsweetened applesauce
  • 1 (14 ounce) can pumpkin purée
  • 3 cups unbleached all-purpose flour
  • 1 tsp groundcloves
  • 1 tsp groundcinnamon
  • 1 tsp nutmeg
  • 1 tsp bakingsoda
  • 1 ⁄2 tsp baking powder
  • 1 ⁄2 tsp salt
4.5/5 (11 Votes)

Pasta Primavera

Pasta Primavera

By

Cook the pasta al dente. In a large saute pan, heat oil over medium-high heat

  • 12 oz penne pasta
  • 1-2 tbsp. olive oil
  • 4 garlic cloves, minced
  • 2 bell peppers (red, orange, or yellow), cut into strips
  • 3-4 carrots, cut into 1" strips
  • 2 zucchini squash, cut into 1" strips
  • 8 stalks asparagus, ends trimmed and cut into 2" pieces
  • 1 - 15 oz can roasted diced tomatoes in juice
  • 1 cup vegetable stock
  • 1 cup loosely packed fresh basil leaves, chopped, plus more for garnish
  • 2 tbsp minced fresh parsley
  • 12 olives, pitted & chopped
  • pinch of red pepper flakes
  • salt and pepper to taste
4.6/5 (5 Votes)

Currant Scones (vegan)

Currant Scones (vegan)

By

Preheat the oven to 425° F

  • 1 1/2 tsp. Ener-G Egg replacer
  • 2 tbsp. water
  • 1 1/2 cup unbleached flour
  • 1 cup whole wheat pastry flour
  • 1/3 cup sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup Earth Balance
  • 1 cup currants or raisins
  • 1/2 cup non-dairy milk
  • Extra soy milk and flour as needed
  • sugar for sprinkling on top
4.7/5 (3 Votes)

Vegan Zucchini Bread

Vegan Zucchini Bread

By

Instructions Grease two loaf pans

  • 6 tbsp ground flax seeds
  • 1/2 c warm water
  • 2 c turbinado sugar (or light brown sugar)
  • 1/2 c oil
  • 1/2 c applesauce
  • 1 tsp vanilla
  • 2 to 2 1/2 c grated zucchini (~3 medium-sized ones)
  • 2 c all-purpose flour
  • 1 c whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp salt
  • 1 c chocolate chips or raisins, optional
4.6/5 (9 Votes)

Fish Fillets With Black Olive And Caper Relish Recipe

Fish Fillets With Black Olive And Caper Relish Recipe

By

In a small bowl, combine the olives, capers, lemon juice, oil, yogurt, dill or parsley and pepper

  • 1/2 Cup chopped black olives shopping list
  • 1 Tbs. drained capers shopping list
  • 2 Tbs. fresh lemon juice shopping list
  • 1 Tbs. olive oil shopping list
  • 1/4 C low-fat plain yogurt shopping list
  • 1 Tbs. chopped fresh dill or parsley shopping list
  • 1/4 tsp. freshly ground pepper shopping list
  • 4 fish fillets, each 6 oz. and about 1-inch thick shopping list
  • lemon wedges shopping list
  • 4 fresh dill or parsley sprigs shopping list
0/5 (0 Votes)

Maple Oatmeal Cookies

Maple Oatmeal Cookies

By

Preheat oven to 350 degrees, with racks in upper and lower thirds

  • 3 cups old-fashioned rolled oats
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Chocolate chips, nuts, etc. (optional)
0/5 (0 Votes)