Klgettins' profile page
Recipes
Slow-Cooker Veggie Chili
By klgettins
1. Sauté first 3 ingredients in a large nonstick skillet coated with cooking spray over medium-high heat 10 minute...
- 2 large carrots, diced (1 cup)
- 2 celery ribs, diced (1/2 cup)
- 1 medium-size sweet onion, diced
- Vegetable cooking spray
- 2 (8-oz.) packages sliced fresh mushrooms
- 1 large zucchini, chopped (1 1/2 cups)
- 1 yellow squash, chopped (1 cup)
- 1 tablespoon chili powder
- 1 teaspoon dried basil
- 1 teaspoon seasoned pepper
- 1 (8-oz.) can tomato sauce
- 3 cups tomato juice
- 2 (14 1/2-oz.) cans diced tomatoes, undrained
- 4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained
- 1 cup frozen whole kernel corn
Blueberry Orange Bundt Cake (vegan)
By klgettins
Preheat the oven to 350°F
- 1 cup blueberries, fresh or frozen
- 1/4 cup silken tofu (soft or firm)
- 1/2 cup water
- 3/4 cup fresh orange juice
- 1/2 cup canola oil
- 1 teaspoon lemon or orange extract
- 2 1/2 cups unbleached all-purpose or whole wheat pastry flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- zest from 2 oranges
Zesty Horseradish Meat Loaf Recipe
By klgettins
In a large bowl, soak bread in milk for 5 minutes
- 4 slices whole wheat bread, crumbled
- 1/4 cup fat-free milk
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup prepared horseradish
- 2 tablespoons Dijon mustard
- 2 tablespoons chili sauce
- 1 egg, lightly beaten
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 cup ketchup
Spiced Cranberry Jam 2
By klgettins
Put cranberries, water, vinegar, orange rind and orange juice in large pot
- 8 cups Fresh Cranberries
- 1 cup Water
- 1 cup White Vinegar
- 1 teaspoon Orange Zest
- 1/8 cups Orange Juice (fresh)
- 1 teaspoon Cinnamon
- 8 cups Sugar
- 1/2 teaspoons Ground Cloves
- 1/2 teaspoons Ground Allspice
Eggplant Potato Moussaka
By klgettins
Preheat oven to 400. Lightly oil three baking sheets or shallow pans
- For the vegetable layer:
- 1 lb eggplant
- 1 lb zucchini
- 1 1/2 lbs russet-type baking potatoes (using large, long potatoes works perfectly in this recipe)
- 1/4 cup olive oil
- For the sauce:
- 1/4 cup olive oil
- 4 large shallots, sliced thin
- 3 cloves garlic, minced
- 1/3 cup vegetable broth or red wine
- 2 , 15 oz. cans crushed tomatoes, with juice
- 2 teaspoons oregano
- 1/4 teaspoon ground cinnamon
- 1 bay leaf
- salt to taste
- Pine Nut Topping:
- 1 lb. soft tofu
- 1/2 cup pine nuts
- 3 Tablespoons lemon juice
- 1 teaspoon arrowroot powder
- 1 clove garlic
- pinch nutmeg
- 1 1/4 teaspoon salt or to taste
- white pepper to taste
- 1/2 cup breadcrumbs
Simple Vegan Pesto
By klgettins
Makes 1 generous cup Place the basil, walnuts or pine nuts, and garlic in a food processor fitted with the S blade
- 2 cups tightly packed fresh basil
- 1/2 cup walnuts or pine nuts
- 1 to 2 cloves garlic, roughly chopped (to taste)
- 1/2 cup extra-virgin olive oil
- Sea salt and freshly ground pepper, to taste
- 1 tablespoon lemon juice
- 3 tablespoons nutritional yeast
Mexican Minestrone
By klgettins
In a 5- or 6-quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potato...
- style stewed tomatoes 2 14 ounce can vegetable broth 1 15 1/4 ounce can whole kernel corn, rinsed and drained 1 15 ounce can garbanzo beans, rinsed and drained 2 cups diced red
- skinned potatoes 2 cups frozen cut green beans 1 cup salsa Dairy sour cream
The Perfect Vegan Cupcake with Fudge Frosting
By klgettins
Preheat oven to 325 and line muffin tin with liners In a medium bowl, combine milk and vinegar, stir and set aside
- For the frosting:
- 2/3 cups soy milk
- 1 teaspoon apple cider vinegar
- 2/3 cup agave nectar
- 1/3 cup safflower oil
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1/3 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch fine sea salt
- 1/2 cup(4 oz) Earth Balance Butter
- 1/2 cup agave nectar
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup soy milk powder
Spiced Cranberry Jam
By klgettins
When making this jam for gift giving, cook it until the berries are mostly popped
- 3 pounds fresh cranberries (about 12-14 cups)
- 3 cups granulated sugar
- 3 cups apple cider
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
Vegan White Bean Aioli
By klgettins
I got this off of a website (planetgreen
- 1 (15 ounce) can navy beans or 1 (15 ounce) can great northern beans, drained and rinsed
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 3 pinches fresh ground black pepper
- 1/4 cup olive oil
- 6 garlic cloves, chopped