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Recipes

Homemade Tomato Ketchup for Canning

Homemade Tomato Ketchup for Canning

By

Common Sense Homesteading

  • Tomatoes – about 25 lbs paste tomatoes or 30 pounds mixed tomatoes (cherry tomatoes are fine)
  • 1 cup onions, finely chopped
  • 1 teaspoon salt (optional)
  • 1 cloves of garlic, minced
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup cane sugar (white or brown)
  • 1 cup apple cider vinegar
0/5 (0 Votes)

Olive Parmesan Bread

Olive Parmesan Bread

By

preheat oven to 450°F. In a stand mixer fitted with the bread hook attachment, combine flour, yeast, salt and 1 c...

  • Created for the 5 1/2 qt. round French oven
  • 4 cups flour
  • 1 teaspoon dry active yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1 cup grated Parmesan, plus 1/4 cup finely grated, divided
  • 7 ounces Kalamata olives, halved
  • Olive oil
  • See more at: http://www.lecreuset.com/olive-parmesan-bread#sthash.GyIiIXkO.dpuf
4.5/5 (10 Votes)

MyFridgeFood - Crispy Cheddar Chicken

MyFridgeFood - Crispy Cheddar Chicken

By

1. Cut each chicken breast into 3 large chunks

  • Chicken:
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 t salt
  • 1/8 t pepper
  • 1/2 C milk
  • 3 C cheddar cheese, grated
  • 1 t dried parsley
  • Sauce:
  • 1 14 ounce can cream of chicken soup
  • 2 T sour cream
  • 2 T butter
  • Read more at http://myfridgefood.com/recipes/entree-chicken/crispy-cheddar-chicken/#wcgrffEEIYB8RGbJ.99
0/5 (0 Votes)

Fresh Tomato and Basil Quiche Recipe

Fresh Tomato and Basil Quiche Recipe

By

Marketplace Preheat oven to 350 degrees

  • Crust for 10-inch quiche pan
  • 1 teaspoon olive oil
  • 1 cup slivered onion
  • 1 clove garlic, chopped
  • 3/4 cup shredded mozzarella cheese
  • 1 cup 1/4-inch-thick slices plum tomato
  • 1/4 cup shredded fresh basil
  • 1 cup evaporated skim milk
  • 1-1/2 teaspoons cornstarch
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1 egg white
4/5 (1 Votes)

Blueberry-Ricotta Pancakes

Blueberry-Ricotta Pancakes

By

Whisk whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda and nutmeg in a small bowl

  • 1/2 cup whole-wheat pastry flour
  • 1/4 cup all-purpose flour, plus 2 tablespoons
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon freshly grated nutmeg
  • 3/4 cup part-skim ricotta cheese
  • 1 large egg
  • 1 large egg white
  • 1/2 cup nonfat buttermilk
  • 1 teaspoon lemon zest, freshly grated
  • 1 tablespoon lemon juice
  • 2 teaspoons canola oil, divided
  • 3/4 cup blueberries, fresh or frozen; not thawed
5/5 (1 Votes)

Cranberry Pound Cake

Cranberry Pound Cake

By

Instructions Preheat the convection air oven to 325 F (if you don’t have convection air oven raise the temperatu...

  • 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
  • 1/2 teaspoons baking powder
  • Pinch of salt
  • 1 cup cranberries (fresh or thawed)
  • 5 oz. white chocolate chunk
  • 1/2 cup unsalted butter ( room temperature)
  • 300 grams sugar ( 1 1/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons browned butter
  • 1/4 cup butter(softened)
  • 4 oz.cream cheese
  • 1 1/2 cup powdered sugar (or more to make it thick enough to spread on top of the cake)
  • 1 teaspoon vanilla extract
  • handful dried cranberries
  • 1 tablespoon vegetable oil
  • 1/2 cup white chocolate chips
4.6/5 (12 Votes)

Vegetable Quinoa

Vegetable Quinoa

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Heat the oil in a large pot or Dutch oven on medium-high heat

  • 2 tbs canola oil
  • 2/3 c quinoa
  • 1 carrot, diced
  • 1/2 onion, finely chopped
  • 1 sm cauliflower, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 2 garlic, crushed
  • 2 c vegetable stock
  • 3.5 c water
  • 8 canned whole peeled tomatoes, chopped
  • 4 tbs tomato sauce, from the can with the tomatoes
  • 1.5 c Chinese cabbage, sliced
  • 8 basil leaves, torn
  • 2 bay leaves
  • 2 c baby spinach
  • 1/4 c parsley, for garnish
  • salt and pepper, to taste
  • Italian seasoning, to taste
4.6/5 (7 Votes)

Tomato Herb Bread Recipe

Tomato Herb Bread Recipe

By

Marketplace Preheat the oven to 375 degrees

  • 2-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup quick-cooking oats
  • 6 tablespoons freshly grated Parmesan cheese
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 3 tomatoes, peeled, seeded, and chopped (about 1/2 pound)
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh oregano
0/5 (0 Votes)

Easy Caramel Sauce

Easy Caramel Sauce

By

Directions Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat

  • 1 packed cup brown sugar
  • 1/2 cup half-and-half
  • 4 tablespoons butter
  • Pinch salt
  • 1 tablespoon vanilla extract
5/5 (1 Votes)

LEMON BLUEBERRY POUND CAKE

LEMON BLUEBERRY POUND CAKE

By

Preheat oven to 350 degrees F

  • Lemon Glaze:
  • 1 cup butter
  • 1 3/4 cups sugar
  • zest of one lemon
  • 3 eggs
  • 1/2 teaspoon vanilla
  • 3/4 cup buttermilk
  • 3 cups fresh blueberries
  • 2 1/2 cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cup powdered sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon lemon zest
  • 1 Tablespoon milk
  • 1/4 teaspoon vanilla
4.5/5 (21 Votes)