Dddavis59's profile page
Recipes
Cauliflower Stuffing
By dddavis59
In a large skillet over medium heat, melt butter
- 4 tbsp. butter
- 1 onion, chopped
- 2 large carrots, peeled and chopped
- 2 celery stalks, chopped or thinly sliced
- 1 small head cauliflower, chopped
- 1 c. chopped mushrooms
- kosher salt
- Freshly ground black pepper
- 1/4 c. Freshly Chopped Parsley
- 2 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh sage or 1 tsp. ground sage
- 1/2 c. vegetable or chicken broth
Bacon Breakfast Cupcakes
By dddavis59
Recipe by Start Happy
- 1 bag (20 ounces) refrigerated shredded hash brown potatoes
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 2 tablespoons milk
- 3/4 cup crumbled crisply cooked bacon
- 3/4 cup shredded Cheddar cheese (3 ounces)
- Sriracha sauce
Camper's Focaccia Bread Recipe - Real Food - MOTHER EARTH NEWS
By dddavis59
Preparation In a medium bowl, mix flour, yeast and sugar
- 3 cup flour
- 2 tsp. yeast
- 1 tsp. sugar
- 3 to 4 tsp dried herbs (such as basil, rosemary, thyme, dill or desired combination), divided
- 1/4 cup olive oil, divided
- 1 1/2 tbsp lemon juice
- 2 tsp. coarse sea salt, or to taste, divided
- 1/3 cup grated Asiago, Parmesan or Romano cheese
- Read more: http://www.motherearthnews.com/real-food/campers-focaccia-recipe-zerz1411zfea.aspx#ixzz3JHPZdTaF
The Best Fried Chicken Ever from http://naturallyeclectik.blogspot.com
By dddavis59
What you do: Mix the flour, the cornstarch, and seasonings (the dry stuff) in a mixing bowl
- All purpose flour (1.5 cups)
- Cornstarch (2 tbsp)
- Garlic salt (1 tsp)
- Pepper (1 tbsp)
- Cayenne pepper (1 tbsp)
- Paprika (.5 tsp)
- Salt (I use Himalayan sea salt because it's healthier, and just a pinch)
- Thawed chicken (I usually use boneless skinless breasts and drumsticks, but you can use whatever is your favorite)
- Vegetable oil
- Buttermilk (1 cup)
- 3 eggs
Miracle-Whipped Dressing
By dddavis59
Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blende...
- 1 egg
- 3 tablespoons confectioners' sugar (I'll sub. a natural sweetener)
- 2 tablespoons distilled white vinegar
- 1/4 teaspoon lemon juice
- 3/8 teaspoon salt, or more to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon ground paprika
- 1 cup extra-virgin olive oil
Carrot and Ginger Soup
By dddavis59
Directions In a large pot, heat the oil over medium heat
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 6 cups chopped carrots (8 to 12)
- 2 tablespoons minced gingerroot
- 1 ⁄4 cup white rice (any type)
- 4 cups vegetable or chicken stock or reduced-sodium ready-to-use vegetable or chicken broth
- 2 tablespoons freshly squeezed lemon or lime juice
- 1 teaspoon salt, or to taste
- 1 ⁄4 teaspoon freshly ground black pepper, or to taste
- Chopped fresh parsley
OVERNIGHT HAWAIIAN BREAKFAST BAKE
By dddavis59
Grease a 9x13 inch baking pan
- 1 (12 oz) package Hawaiian Sweet Rolls (I use Kings Hawaiian) cut into 1 inch cubes
- 10 eggs
- 1 3/4 cups milk
- 2 teaspoons worcestershire sauce
- 1 teaspoon ground mustard
- 1 cup shredded Mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 1/2 cups cooked and crumbled bacon
- 1 cup cubed cooked ham
- 1/2 cup cooked and chopped Canadian bacon
- 1 cup pineapple tidbits, well drained
Granny’s Cocoa Cream Pie
By dddavis59
Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-...
- It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s.
- 1/2 c. cocoa
- 1/4 cup cornstarch/or arrowroot powder (or 1/2 c. all purpose flour)
- 3 egg yolks
- 1 1/2 c. sugar
- 1/4 tsp. salt
- 2 c. milk
- 1 tsp. vanilla
Crock Pot Candy
By dddavis59
Crockpot Candy is the easiest and most impressive homemade candy ever
- 34.5 ounces honey roasted dry roasted peanuts (I used planters)
- 32 ounces almond bark (vanilla flavored)
- 12 ounces semisweet chocolate chips
- 4 ounces German chocolate bar (by Baker's)
- optional garnish: sprinkles or crushed candy canes
The Paleo Mom
By dddavis59
Directions: Toast the hazelnuts (the flavor is so much better when you toast them at home, but you can also skip st...
- 1 cup raw hazelnuts (or roasted, see Steps 1-3)
- 4 oz pancetta, diced (bacon works as a substitute)
- 2 lbs of Brussels sprouts, shaved (or a 10-12oz bag of shaved Brussels sprouts, see Step 5)
- 1 clove garlic, crushed
- 1 lemon (2 Tbsp fresh lemon juice and 1 tsp lemon zest)
- 2 Tbsp extra virgin olive oil
- 1/2 tsp salt
- 1 Granny Smith apple, cored and thinly sliced
- 1/3 cup mint chiffonade (see Step 6)