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Recipes
Crustless Pizza
By dddavis59
Recipes Makes: Directions Preheat oven to 350
- Crust:
- 1 (8 oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- Topping:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- toppings - pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
Lemon Curd
By dddavis59
Directions Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith
- 3 lemons
- 1 1/2 cups sugar
- 1/4 pound unsalted butter, room temperature
- 4 extra-large eggs
- 1/2 cup lemon juice (3 to 4 lemons)
- 1/8 teaspoon kosher salt
CHICKEN CORDON BLEU DIP
By dddavis59
Instructions Preheat oven to 350 degrees F
- 16 oz cream cheese
- 1 cup cooked and chopped bacon
- 1 cup chopped rotisserie chicken
- 1 cup ham
- 1/4 cup chicken broth
- 1 1/2 cups shredded swiss cheese, divided
Orange cream cheese cookies
By dddavis59
from Pinterest dajana-bakerscorner
- 1/2 c butter
- 1/2 c cream cheese
- 3/4 c powdered sugar
- 1/4 teaspoon baking soda
- 1 egg (lightly beaten)
- 2 tsp grated orange zest (approx. 2 oranges)
- 1 TBS fresh orange juice
- 1/2 teaspoon vanilla extract
- 4 c flour
- 1/4 c shredded dried coconut
- a little salt
Lemon Bars
By dddavis59
Preparation Instructions For the crust: Preheat the oven to 350 degrees F
- 2 cups Flour
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 2 sticks (1 Cup) Salted Butter, Cut Into Small Cubes
- Filling
- 1-1/2 cup Sugar
- 1/4 cup Flour
- 4 whole Large Eggs
- Zest And Juice Of 4 Medium-sized Lemons
- Powdered Sugar, For Sifting
Apple Strudel
By dddavis59
Preheat oven to 400° F. Line a baking sheet with parchment paper
- 4 tart baking apples, peeled and cored
- 1 c. brown sugar
- 1 c. raisins
- 1 sheet Pepperidge Farm Puff Pastry
- 1 Egg
- 1/4 c. milk
Zucchini Parmesan Crisps
By dddavis59
Preheat the oven to 450 degrees F
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Maryland Crab Cakes
By dddavis59
Directions: Decide whether you’d like to sauté or bake the crab cakes
- 1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized
- 1 large egg
- 1/4 cup mayonnaise (or sour cream)
- 1 1/2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 cups breadcrumbs, ideally fresh from white or sourdough bread
- 1/4 cup panko breadcrumbs
- 1 tablespoon freshly chopped flat-leaf parsley
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon of salt
- Lemon wedges for serving
Homemade Pumpkin Butter
By dddavis59
1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan and stir well
- Ingredients:
- Adapted from Smitten Kitchen.
- 1 (29 ounce) can pumpkin puree, approx. 3 1/2 cups or fresh
- 3/4 cup apple juice
- 1/2-1.5 teaspoons ground ginger (optional, sometimes I omit)
- 1/2 teaspoon ground cloves
- 1 cup Sucanat (or brown sugar)
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1-2 tsp fresh lemon juice
- Read more: http://ohsheglows.com/2010/10/05/happy-thanksgiving-homemade-pumpkin-butter/#ixzz2k4P6I7D0
POTATO ROLLS
By dddavis59
In a kitchen aid stand mixer, dissolve yeast in the warm water and sprinkle 1 Tablespoon of sugar over the top
- 1 Tablespoon active dry yeast
- 1 1/2 cups warm water
- 1 Tablespoon sugar
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 Tablespoon salt
- 2 eggs
- 1 cup mashed potatoes (on the runny side)
- 6 1/2 to 7 cups flour