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Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

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Directions Preheat oven to 400 degrees F

  • 1/3 cup extra-virgin olive oil
  • 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles
  • 1 1/2 cups Brussels sprouts (about 1/2 pound), halved
  • 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices
  • 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices
  • 1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 teaspoon sea salt
  • 2 tablespoons freshly ground black pepper
5/5 (1 Votes)

Impossible Pie

Impossible Pie

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Directions: Put the milk, coconut, eggs, vanilla, flour, butter and sugar in bowl and Mix WELL

  • Ingredients:
  • Impossible Pie
  • All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling!!
  • This has a coconut vanilla taste like a coconut cream pie.
  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 7 Tablespoon butter
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
0/5 (0 Votes)

THE PERFECT PIZZA DOUGH

THE PERFECT PIZZA DOUGH

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Instructions Mix warm water and yeast and let sit 5 minutes until yeast proofs

  • 2 cups warm water
  • 1 Tablespoon yeast
  • 1 Tablespoon salt
  • 5 cups flour, divided
  • 4 Tablespoons olive oil (2 Tablespoons per pan)
4/5 (1 Votes)

Make-Ahead Spinach & Cheese Strata

Make-Ahead Spinach & Cheese Strata

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Heat the butter and oil in a heavy-bottomed skillet set over a medium flame

  • Make-Ahead Spinach & Cheese Strata (Adapted from numerous sources, including Gourmet Magazine) looks awesome! want to try for the holidays!
  • Ingredients for 6 - 8 servings
  • 3 tablespoons unsalted butter (plus a little more for greasing the dish)
  • 1 teaspoon olive oil
  • 1 large onion, finely chopped
  • 2 (10 ounce) boxes frozen chopped spinach, thawed, drained, and squeezed out in a towel
  • 1 teaspoon salt,
  • A few Grinds of black pepper
  • 1/4 teaspoon ground nutmeg
  • 8 cups cubed bread
  • 1 cup grated Parmesan cheese
  • 1 cup shredded or grated Swiss cheese
  • 9 large eggs
  • 2 Tablespoons Dijon mustard
  • 2 3/4 cups milk
4.4/5 (23 Votes)

Scallops with whole wheat angelhair pasta

Scallops with whole wheat angelhair pasta

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Put a large pot of water on to boil

  • 1 lb dry sea scallops, tough muscle removed
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground pepper
  • 1 TBS extra-virgin olive oil
  • 8 oz whole-Wheat angel hair pasta
  • 1/2 c white wine
  • 1/2 c clam juice
  • 2 tsp cornstarch
  • 1/4 c garlic, chopped
  • 3 TBS lemon juice
  • 1 TBS capers, rinsed and chopped
  • 2 tsp butter
  • 2 TBS chopped fresh parsley
0/5 (0 Votes)

Caramelized Onion Sourdough Biscuits

Caramelized Onion Sourdough Biscuits

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1) Combine the butter, onion, and sugar in a pan set over medium-low heat

  • 1 tablespoon unsalted butter
  • 1 small to medium onion, peeled and sliced thinly
  • 1 tablespoon brown sugar
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup cold unsalted butter
  • 2 to 3 tablespoons fresh chives, chopped
  • 1 cup sourdough starter, unfed
0/5 (0 Votes)

Caramel White Velvet Butter Cake

Caramel White Velvet Butter Cake

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Everyone will love this Caramel White Velvet Butter Cake

  • Caramel Icing:
  • 4 ounces egg whites–room temperature
  • 1 cup whole milk–divided–room temperature
  • 2 1/4 teaspoon vanilla
  • 3 cups sifted cake flour
  • 1 1/2 cup sugar
  • 1 tablespoon + 1 teaspoon baking powder
  • 12 tablespoon unsalted butter-room temperature
  • 1/4 teaspoon kosher salt
  • 2 cups light brown sugar
  • 1 stick unsalted butter
  • 1/3 cup whole milk
  • 2 tablespoon real maple syrup
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3 cups confectioner's sugar
  • 1 cup chopped toasted pecans
4.7/5 (9 Votes)

Easy salsa recipe

Easy salsa recipe

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1 tsp sea salt (More can always be added but not taken away!) Directions 1 cup (2-3 ears) of grilled/pan fried co...

  • Optional/Seasonal:
  • 6 tomatoes
  • 3 jalapenos (warning: hot)
  • 1 medium white onion
  • 1/2 a medium red onion
  • 1 cup cilantro (I’m a fiend- so a little less if you aren’t)
  • 5 cloves garlic
  • 3 limes juice (hell, I even threw in some of the pulp)
  • 1 tbsp cumin
  • 1 tsp sea salt (More can always be added but not taken away!)
  • 1 tsp chili powder
  • Directions
  • 1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
  • Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.
0/5 (0 Votes)

Pizza Dough Recipe - (Papa Johns)

Pizza Dough Recipe - (Papa Johns)

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Directions In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well

  • 2 1/2-3 cups flour
  • 2 tablespoons sugar
  • 1 envelope fast rising yeast (or 2 1/4 teaspoons fast rising yeast)
  • 1/2 teaspoon salt
  • 1 cup hot water
  • 2 tablespoons oil
4/5 (1 Votes)

Food & Recipes

Food & Recipes

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In a small bowl, mix oregano, salt, and black pepper together, then sprinkle the mixture evenly over the chicken pi...

  • 1 teaspoon
  • dried oregano
  • 1/4 teaspoon
  • salt
  • 1/4 teaspoon
  • black pepper
  • 2 pounds
  • skinless, boneless chicken breast halves
  • 1 tablespoon
  • canola oil
  • 1/4 cup
  • water
  • 3 tablespoons
  • fresh lemon juice
  • 2 teaspoons
  • garlic, minced
  • 1 teaspoon
  • low-sodium chicken broth powder, or bouillon granules
  • 1 teaspoon
  • parsley, chopped fresh
0/5 (0 Votes)