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Recipes
Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar
By carabara14
by Alfred Portale
- 3 tablespoons vegetable oil, divided
- 1 cup chopped white onion
- 1 garlic clove, sliced
- 3 3/4 cups (1/2- to 3/4-inch pieces cauliflower (from 1 large head)
- 1 1/2 cups low-salt chicken broth
- 1 1/2 cups whipping cream
- Coarse kosher salt
- Freshly ground white pepper
- 1 leek (white and pale green parts only), cut into 1/8-inch-thick rounds
- 6 sea scallops, patted dry
- 1 (30-gm) jar American white sturgeon caviar (about 1 ounce)
- 6 teaspoons purchased lemon-infused grapeseed oil
- Finely chopped fresh chives
Watermelon & Grapefruit Agua Fresca
By carabara14
Recipes & Menus | recipes Watermelon & Grapefruit Agua Fresca 8 servings Recipe by The Bon Appétit Test Kitche
- 18 cups chopped seedless watermelon (one 10-pound melon)
- 1 1/4 cups fresh white, ruby red, or pink grapefruit juice
Earl Grey Crème Brûlée
By carabara14
Preheat oven to 160°C (320°F)
- 500ml heavy cream
- a vanilla bean
- 3 tsp Earl Grey tea
- 4 egg yolks
- 50g sugar
- fine sugar for caramelizing
Risotto Milanese
By carabara14
HEAT oil, onions and saffron
- 1/4 cup olive oil
- 1/2 cup yellow onion, finely chopped
- 1 1/2 cups Arborio rice
- 1/2 cup white wine
- 5 cups chicken or vegetable broth
- 1/2 tsp saffron threads
- 2 Tbsp butter
- 1/2 cup Parmesan cheese
- Salt & pepper to taste
Pasta Shells in Double Cheese Sauce
By carabara14
By The Canadian Living Test Kitchen
- 12 oz small pasta shells
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dry mustard
- 1 pinch cayenne pepper
- 1 pinch nutmeg
- 1-1/2 cups shredded old Cheddar cheese
- 1/2 cup finely grated Parmesan cheese
- 1 green onion, thinly sliced