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Recipes
Homemade Pizza Sauce
By carabara14
Directions In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, onion powder, oregano, ...
- 1 (6 ounce) can tomato paste
- 1/2 can warm water (110 degrees F/45 degrees C)
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon minced garlic
- 1 tablespoon honey
- 3/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried red pepper flakes
- salt to taste
Thai Chicken and Rice Noodle Salad
By carabara14
Directions Place chicken and half of dressing in a resealable plastic bag (reserve remaining dressing)
- 1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise
- Spicy Asian Dressing
- Coarse salt
- 3 1/2 ounces Chinese rice noodles, broken in half if long
- 1 tablespoon vegetable oil, such as safflower
- 2 carrots, sliced into ribbons with a vegetable peeler
- 1 English cucumber, halved lengthwise and thinly sliced crosswise
- 1/4 cup fresh basil, torn
- Bean sprouts, chopped peanuts, fresh mint leaves, red-pepper flakes, and sliced scallion greens, for garnish (optional)
Pan-roasted Mahi Mahi with Avocado and Tomato Salsa
By carabara14
Preheat the oven to 350 degrees
- 2 pieces of fresh mahi mahi
- herb oil
- 1 ripe avocado, diced
- 1 large ripe tomato, seeded then diced
- 1/4 cup cilantro, roughly chopped
- juice from 1/2 large lime
- kosher salt and fresh cracked black pepper
Flour Tortilla Recipe
By carabara14
Mix dry ingredients in a large bowl
- 3 cups unbleached flour
- 2 tsp. baking powder
- 1 tsp. salt
- 4-6 Tbsp. vegetable shortening or lard
- about 1 1/4 cups warm water
Gingerbread Cheesecake
By carabara14
HEAT oven to 350°F. MIX crumbs and butter; press onto bottom of 9-inch springform pan
- 18 Peek Freans Ginger Crisps, crushed (about 1-1/4 cups)
- 1/4 cup butter, melted
- 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 3/4 cup sugar
- 1/4 cup molasses
- 1 Tbsp. vanilla
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 3 eggs
- 4 oz. Baker's Semi-Sweet Chocolate, chopped
- 1/2 cup whipping cream
Easy Chicken and Broccoli Divan
By carabara14
Make a quick and easy dinner for the whole family with this Easy Chicken and Broccoli Divan
- 3 cups (750 milliliter) hot cooked broccoli florets
- 2 cups (500 milliliter) cubed, cooked, skinless chicken breast
- 1 can (284 milliliter) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
- 1/3 cup (75 milliliter) 1% milk
- 1/2 cup (125 milliliter) shredded light Cheddar cheese
- 2 tablespoons (30 milliliter) dry bread crumbs
- 1 teaspoon (5 milliliter) butter or margarine, melted
Pork Lettuce Wraps
By carabara14
To make the dressing, put all the ingredients in a jar and shake until combined
- 1 tablespoon peanut oil
- 1 tablespoon finely chopped lemongrass
- 2 small red chilies, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon finely grated ginger
- 2 lbs (1kg) ground pork
- 1/2 English cucumber, chopped
- 1/2 red onion, thinly sliced
- 4 oz (125g) bean sprouts
- 1/3 cup mint leaves, coarsely chopped
- 1/3 cup cilantro leaves, coarsely chopped
- lettuce leaves to serve
- chopped toasted peanuts to serve
- Dressing
- 1/2 cup lime juice
- 1/4 cup fish sauce
- 3 tablespoons palm sugar
- 2 tablespoons peanut oil
- 2 tablespoons kecap manis
- 2 garlic cloves, minced
Tacos De Al Pastor
By carabara14
These tacos are the best tacos I've ever had! I had a hard time finding this recipe because nobody wants to share t...
- 10-12 pasilla chilies
- 10-12 guajillo chilies
- 1/4 liter of white vinegar or cider vinegar
- 1/4 tsp. cumin
- 5 garlic cloves
- salt to taste
- sliced pineapple
- pork meat cut into thin, bite sized cubes
- limes cut into wedges
- finely chopped white onion
- fresh cilantro
- corn or flour tortillas
Horseradish-Crusted Roast Beef
By carabara14
Preheat the oven to 375°
- One 6-pound sirloin tip roast, preferably grass-fed, tied
- 1/2 cup prepared horseradish
- 2 tablespoons kosher salt
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped parsley
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon sugar
- 1 tablespoon sherry vinegar
Passover Sunshine Cake
By carabara14
By The Canadian Living Test Kitchen
- Citrus Curd:
- 9 eggs, separated
- 1-1/2 cups granulated sugar
- 3/4 cup matzo cake meal
- 1/4 cup potato flour
- 3 tbsp grated orange rind
- 1/4 cup orange juice
- 1 tbsp vanillin sugar
- 1/2 tsp salt
- 2 cups halved strawberries
- 1-1/2 cups raspberries
- 1/2 cup slivered peeled mango
- 2 eggs
- 1 cup granulated sugar
- 3 tbsp grated orange rind
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 1 tbsp potato flour
- 1/4 cup pareve margarine