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Recipes
Yucatán Pork Stew with Ancho Chiles and Lime Juice
By carabara14
In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering
- 1/4 cup vegetable oil
- 4 1/2 pounds trimmed boneless pork shoulder, cut into 2-inch pieces
- Salt and freshly ground pepper
- 2 large white onions, cut into 1/2-inch pieces
- 8 garlic cloves, smashed
- 1 pound carrots, cut crosswise into 2-inch lengths
- 3 ancho chiles, seeded and cut into very thin strips with scissors
- 3 bay leaves
- Pinch of ground cloves
- 1/4 cup fresh lime juice
- 6 cups chicken stock
- 6 plum tomatoes, quartered lengthwise
- 2 tablespoons chopped cilantro
- Steamed white rice and sliced jalapeños, for serving
Stuffed Chicken Marsala
By carabara14
Pre-heat oven to 350°F. COMBINE all cheese stuffing ingredients in a mixing bowl
- Cheese Stuffing
- 1/2 cup smoked shredded cheese (provolone or gouda)
- 8-oz package mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 1 tsp fresh garlic, minced
- 1/4 tsp red pepper flakes, crushed
- 2 Tbsp sun-dried tomato flakes (drain first if in oil)
- 1/3 cup green onions, thinly sliced
- 3/4 cup sour cream (6 oz)
- 1/2 tsp salt
- 1/2 tsp black pepper
- Sauce
- 1 small onion, cut in half and thinly sliced lengthwise
- 24 fl oz Marsala wine
- 8 fl oz heavy cream
- 2 small containers button mushrooms, thinly sliced (6 cups)
- Salt and pepper to taste
- 2 lbs skinless, boneless chicken breasts
- 4 fl oz olive oil
- 2 cups all-purpose flour
Baked Jalapeno Poppers
By carabara14
Recipe courtesy Emeril Lagasse, 2002
- 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
- 6 ounces cream cheese, softened
- 1 1/2 cups grated Monterey Jack or mozzarella cheese
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne, or less, to taste
- 2 large eggs
- 2 tablespoons milk
- 8 teaspoons Essence, recipe follows
- 1 cup panko crumbs, or fine dry breadcrumbs
- 1/2 cup all-purpose flour
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Banana Bread Recipe
By carabara14
Instructions Heat oven to 350 Combine and mix all ingredients together in a large mixing bowl
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 bananas
- 1/2 cup butter
- 2 eggs
- 1 cup Chocolate Chips
Scallop and Hot Italian Sausage Kabobs Recipe - eRecipe.com
By carabara14
Use a fork to pierce the sausages in several places and put them in a large skillet
- 4 links hot Italian sausage (about 3/4 pound)
- 1 medium red onion
- 2 tablespoons extra virgin olive oil, divided
- 2 tablespoons white wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 16 large sea scallops (about 1 pound)
Shrimp and Green Onion Mini-Pancakes
By carabara14
By The Canadian Living Test Kitchen
- Garlic Soy Sauce:
- 2 cups all-purpose flour
- 2 tbsp cornstarch
- 1/2 tsp salt
- 2 eggs
- 2 cups raw medium shrimp, peeled and chopped
- 4 green onions, chopped
- 2 hot red peppers or jalapeño peppers, seeded and thinly sliced
- 3 tbsp vegetable oil
- 1/4 cup soy sauce
- 4 tsp rice vinegar
- 2 tsp sesame oil
- 2 cloves garlic, minced
Hot Crab Dip
By carabara14
Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smoot...
- 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
- 1/4 cup reduced-fat sour cream
- 1/4 teaspoon hot sauce
- 1/4 teaspoon crab boil spices, (recommended: Old Bay)
- 1 garlic clove, minced
- Kosher salt and freshly ground pepper
- 12 ounces fresh crab meat, picked over for bits of shell and patted dry
- 2 scallions, thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 to 3 teaspoons fresh lemon juice
- Whole-wheat crackers for serving, optional
Double-Crust Apple Pie
By carabara14
In a food processor, pulse 2 1/2 cups of the flour and the salt
- 2 3/4 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 2 sticks plus 1 tablespoon cold unsalted butter, cubed
- 1/2 cup ice water
- 6 large apples—peeled, cored and cut into 1-inch chunks or thinly sliced
- 2 tablespoons fresh lemon juice
- 1 cup sugar
- 1/4 teaspoon cinnamon
Sweet Potato and Chipotle Soup
By carabara14
Directions In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high
- 2 tablespoons olive oil
- 1 medium white onion, chopped
- Coarse salt and ground pepper
- 2 teaspoons ground cumin
- 2 garlic cloves, minced
- 4 medium sweet potatoes (2 pounds total), peeled and cut
- 1/2 to 1 chipotle chile in adobo, chopped
- 7 cups low-sodium chicken broth
- Sour cream, for serving
- Toasted flour tortilla wedges, for serving (optional)
Biggest Loser Turkey Chili
By carabara14
In a large stockpot, combine turkey, onion, red pepper, garlic, jalapeño peppers, chili powder, cumin, coriander...
- 1 (20-ounce) package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey
- 1 cup coarsely chopped onion
- 1 red bell pepper, cut into 1/4-inch cubes
- 2 cloves garlic, minced
- 2 jalapeño peppers, seeded and minced (optional)
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon ground cinnamon
- 2 (16-ounce) cans of low sodium whole tomatoes, drained and coarsely chopped
- 1 (16-ounce) can black beans, drained and rinsed
- 8 ounce tomato sauce
- 1/4 cup fresh cilantro, chopped
- 4 tablespoons low fat shredded Cheddar cheese