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Recipes
Spicy Asian Dressing
By carabara14
Directions In a medium bowl, mix together all ingredients
- 4 thinly sliced scallion whites
- 2 minced garlic cloves
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 2 tablespoons light-brown sugar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
- 1/2 teaspoon red-pepper flakes
Peanut Butter and Jelly Thumbprint Cookies
By carabara14
Preheat oven to 350 degrees
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup smooth peanut butter
- 4 ounces (1 stick) unsalted butter, softened
- 1/3 cup packed light-brown sugar
- 1/3 cup granulated sugar, plus more for rolling
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup raspberry jam
Blue Cheese Dressing
By carabara14
by Jamie Shannon and Ti Adelaide Martin
- 1/2 pound good-quality blue cheese
- 1/2 medium onion, coarsely chopped
- Kosher salt and plenty of freshly ground pepper to taste
- 1/4 cup cane, cider or malt vinegar
- Juice of 1 small lemon
- 1/4 teaspoon hot sauce, or to taste
- 1 tablespoon Worcestershire sauce
- 1 cup olive oil
Coconut Cupcakes with Cream Cheese Icing
By carabara14
By The Canadian Living Test Kitchen
- Cream cheese Icing:
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp coconut extract
- 1/2 tsp vanilla
- 1-1/3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch Salt
- 3/4 cup buttermilk
- 1/2 cup shredded sweetened
- 1/4 cup cream cheese , softened
- 2 tbsp butter , softened
- 1 tbsp milk
- 1/4 tsp vanilla
- 1/4 tsp coconut extract
- 2 cups icing sugar
- Garnish:
- 1/2 cup shredded sweetened coconut
Double-Chocolate Almond Shortbread
By carabara14
By The Canadian Living Test Kitchen
- 3/4 cup unsalted butter, softened
- 1 bar (100 g) 70% bittersweet chocolate, melted
- 1/2 cup granulated sugar, (approx)
- 1/2 tsp salt
- 1/4 cup cornstarch
- 1/2 tsp vanilla
- 1-3/4 cups all-purpose flour, sifted
- 1 bag (400 g) chocolate-covered almonds
Roasted Tomato Goat Cheese Tart
By carabara14
By The Canadian Living Test Kitchen
- Roasted Grape Tomatoes:
- 2 tbsp extra-virgin olive oil
- 2 onions, sliced
- 3/4 cup crumbled goat cheese, (about 3oz/90g)
- 3 eggs
- 1/2 cup milk
- 1/4 cup 10% cream
- 1 pinch salt
- 1 pinch pepper
- 1-1/2 cups grape tomatoes, halved
- 2 tbsp extra-virgin olive oil
- 2 tsp chopped fresh rosemary or thyme
- 1/2 tsp salt
- Cornmeal Pastry:
- 1-1/4 cups all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp dried thyme
- 1/2 tsp granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter
- 3 tbsp sour cream
- 2 tbsp Ice water, (approx)
Tortilla Soup with Chicken and Lime
By carabara14
by Chef Kathi Long
- 4 5- to 6-inch diameter corn tortillas
- 2 teaspoons olive oil
- 2 14 1/2-ounce cans low-salt chicken broth
- 2 cups water
- 3/4 cup canned Mexican-style stewed tomatoes with juices
- 1 bay leaf
- 1 garlic clove, pressed
- 1/4 teaspoon ground cumin
- 1/8 teaspoon dried crushed red pepper
- 12 ounces skinless boneless chicken breast halves, cut into 1/2-inch-wide strips
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
Spaghettini with Scallop Arrabbiata
By carabara14
By The Canadian Living Test Kitchen
- 12 oz spaghettini
- 16 sea scallopsea scallops, (about 14 oz/400 g)
- 1/2 tsp salt
- 2 tbsp extra-virgin olive oil
- 2 oz pancetta, coarsely chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp hot pepper flakes
- 1/4 tsp pepper
- 1 can(19 oz/540 mL) whole tomatoes
- 2 tbsp chopped fresh parsley
Shrimp Gazpacho
By carabara14
Preparation Blanch tomatoes in large pot of boiling water 30 seconds
- 6 large ripe tomatoes (about 2 pounds)
- 1 large cucumber, peeled, seeded, diced (about 1 1/2 cups)
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 1 cup tomato juice
- 1/2 cup bottled clam juice
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 1/2 teaspoons Old Bay seasoning
- 8 ounces cooked shrimp, cut into 1/2-inch pieces
Monster Marshmallow Cookies
By carabara14
Make the cookies: Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 cups quick-cooking oats
- 1 1/4 cups crispy rice cereal
- 1 cup milk chocolate chips
- 1 cup coarsely chopped pecans
- 1 cup miniature marshmallows
- 1/2 cup milk chocolate chips
- 1/2 cup miniature marshmallows
- 2 1/2 teaspoons half-and-half
- Pinch of cayenne pepper
- 1/3 cup finely chopped pecans