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Recipes
Beef Bourguignon
By carabara14
by Judith Buckner, North Hollywood CA
- 1/4 cup all purpose flour
- 2 pounds 1 1/2-inch pieces beef stew meat
- 7 tablespoons butter
- 1/4 cup brandy
- 2 cups Burgundy or other dry red wine
- 2 cups canned beef broth
- 6 fresh thyme sprigs
- 4 large garlic cloves, chopped
- 3 bay leaves
- 1/2 teaspoon dried oregano
- 1 large onion, cut into 12 wedges
- 4 carrots, peeled, cut into 2-inch lengths
- 4 celery stalks, cut into 2-inch lengths
- 1 1/2 pounds red-skinned potatoes, peeled, quartered
- 1/2 pound mushrooms
- Generous pinch of ground nutmeg
Jerk Chicken Sandwiches
By carabara14
Marinate chicken in jerk sauce overnight
- 2 boneless skinless chicken breasts
- 1 cup jerk marinade
- 4 ciabatta buns
- 2 cups shredded lettuce
- mayonnaise
- olive oil
Mango Chutney
By carabara14
Place sugar and all but 1 tbsp vinegar in a saucepan & simmer for 10 minutes
- 2 cups sugar
- 2 1/2 cups white vinegar
- 2 inch piece fresh ginger
- 4 cloves garlic
- 2 lbs mangoes, peeled and cut into fine pieces
- 1/2 to 1 tbsp chili powder
- 1 tdsp mustard seed
- 2 tbsp salt
- 2 cups golden raisins
Gazpacho with Jalapeño and Cilantro
By carabara14
Preparation Combine 1 cup tomato juice, half of tomatoes, half of cucumber, and half of bell pepper in blender
- 3 1/2 cups (or more) tomato juice
- 8 plum tomatoes (about 18 ounces), seeded, cut into 1/4-inch pieces
- 1 English hothouse cucumber, cut into 1/4-inch pieces (about 7 ounces)
- 1 red bell pepper, cut into 1/4-inch pieces (about 1 cup)
- 1 medium onion, chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 3 tablespoons fresh lemon juice
- 1 green onion, minced
- 1 1/2 teaspoons minced seeded jalapeño chili
- 2 garlic cloves, minced
Lobster Risotto with Day Boat Scallops, Peas, and Pea Tendrils
By carabara14
Recipe courtesy Toby Talbot at Sports Grille Boston
- 7 1/2 tablespoons olive oil, divided
- 1 small Spanish onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 cups Arborio rice
- 1 cup white wine
- 4 cups plus 1/2 cup chicken stock, heated,
- Water, heated, as needed
- Kosher salt and freshly ground black pepper
- 6 ounces cooked lobster meat (tail, claw, and knuckle)
- 4 ounces Asiago cheese, grated
- 2 ounces cold butter, diced
- 12 jumbo scallops (as fresh as possible)
- 1 cup fresh peas
- Pea tendrils
Bittersweet-Chocolate Bark with Candied Orange Peels
By carabara14
Using a sharp knife, remove the bitter white pith from the orange peels so they are about 1/8 inch thick; cut the p...
- Peels from 2 navel oranges, washed
- 3 1/2 cups sugar
- 1/4 cup light corn syrup
- 1 pound bittersweet chocolate (preferably 66%), chopped
- 1/2 cup unsalted roasted pistachios (2 1/2 ounces)
Ghirardelli Ultimate Double Chocolate Cookies
By carabara14
Directions In double boiler over hot water, melt bittersweet chocolate chips and butter
- 12 ounces Ghirardelli Semi-Sweet Chocolate Chips
- 10 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 6 tablespoon(s) unsalted butter
- 3 eggs
- 1 cup sugar
- 1/3 cup all purpose flour
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts
Quick Pickled Onions
By carabara14
Recipes & Menus | recipes Quick Pickled Onions This indispensable condiment adds tangy crunch and a bright pink n...
- 1/2 cups apple cider vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 red onion, thinly sliced
Guisados Taco
By carabara14
Saute chorizo in large pot with onion until lightly browned
- Chipotle Sauce:
- 1/2 lb chorizo sausage
- 1 medium white onion, sliced
- chipotle sauce
- 5 cups shredded green cabbage
- 1 shredded cooked chicken
- 1 can chipotles in adobo
- 2 cups chicken stock
- juice of 1/2 an orange
Tomato Jam
By carabara14
1 In a small saucepan heat oil over medium heat, add garlic and chili and sautée until fragrant, about 1 minute
- 3 tbsp (45 mL) sun-dried tomato oil
- 1 tbsp (15 mL) fresh garlic, chopped
- 1/4 tsp (1 mL) chili flakes
- 1 cup (250 mL) sun-dried tomatoes in oil, drained (reserve oil)
- 2 cups (500 mL) canned diced tomatoes, drained of juices
- 1/4 cup (50 mL) water
- Salt