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Honey Drenched Phyllo Coil

Honey Drenched Phyllo Coil

By

Grease side and bottom of 9-inch (23 cm) springform pan; set aside

  • Almond Paste:
  • 5 sheets phyllo pastry
  • 1/4 cup (60 mL) butter, melted
  • 1/2 cup (125 mL) liquid honey, warmed
  • 2 tbsp (30 mL) sliced almonds, toasted
  • 3 cups (750 mL) blanched almonds
  • 2/3 cup (150 mL) granulated sugar
  • 3/4 cup (175 mL) butter, softened
  • 2 tbsp (30 mL) orange flower water
  • 1 tsp (5 mL) ground cinnamon
4.4/5 (5 Votes)

Olive Garden Copycat Zuppa Toscana

Olive Garden Copycat Zuppa Toscana

By

This is a clone of the Olive Garden Zuppa Toscana

  • 1 lb
  • Italian sausage
  • (I like mild sausage)
  • 2 large
  • russet baking potatoes, sliced in half,and then in 1/4 inch slices
  • 1 large
  • onion, chopped
  • 1/2 can
  • oscar meyer
  • bacon bit
  • 2 cloves
  • garlic, minced
  • 2 cups kale or 2 cups
  • swiss chard, chopped
  • 2 cups
  • swiss chard, chopped
  • 2 cans
  • chicken broth
  • 1 quart
  • water
  • 1 cup
  • heavy whipping cream
0/5 (0 Votes)

Three Cheese Rotolo with White Sauce

Three Cheese Rotolo with White Sauce

By

Stir together ricotta, fontina, ¼ cup (60 mL) of the Parmesan cheese, eggs, parsley and salt

  • Basic White Sauce:
  • 1 lb (454 g) ricotta cheese
  • 1 cup (250 mL) shredded fontina cheese
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 2 eggs
  • 1/4 cup (60 mL) chopped fresh parsley
  • 1/4 tsp (1 mL) salt
  • 6 fresh lasagna noodles, (1 lb/500 g)
  • 1/4 tsp (1 mL) grated nutmeg
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) all-purpose flour
  • 3-1/2 cups (875 mL) 2% reduced fat milk
  • 1/2 cup (125 mL) whipping cream
  • 2 cloves garlic
  • 1 fresh bay leaf
  • 1/2 tsp (2 mL) salt
  • 1/8 tsp (0.5 mL) pepper
4.7/5 (7 Votes)

Minty Mojito

Minty Mojito

By

Combine the rum, Simple Syrup and lime juice in the punch bowl and mix well

  • 4 cups light rum
  • 1 cup mint-flavored Simple Syrup, cooled (recipe below)
  • 1/2 cup fresh lime juice, preferably from Key limes
  • 6 cups crushed ice
  • 2 cups chilled sparkling water
  • 1 cup loosely packed mint sprigs, plus more for garnish
  • 3 limes, preferably Key limes, thinly sliced
0/5 (0 Votes)

Molten Mocha Cakes

Molten Mocha Cakes

By

If you want to double or triple this recipe, just add three minutes or so to the baking time

  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1/3 cup confectioners' sugar, plus more for ramekins and serving
  • 2 ounces semisweet chocolate, broken into pieces
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon espresso powder
  • Pinch salt
  • 3 tablespoons all-purpose flour
0/5 (0 Votes)

One-Pan Roasted Pork Supper

One-Pan Roasted Pork Supper

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HEAT oven to 375°F. TOSS vegetables with dressing and 1/2 tsp

  • 1 lb. (450 g) sweet potatoes, peeled, cubed
  • 1 large red onion, cut into thin wedges
  • 1/3 cup Kraft Calorie-Wise Catalina Dressing
  • 1-1/2 tsp. dried thyme leaves, divided
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1-1/2 cups water
  • 2 small pork tenderloins (1-1/2 lb./675 g)
0/5 (0 Votes)

Country Salisbury Steak

Country Salisbury Steak

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HEAT oven to 375°F. Mix meat, stuffing mix, 1 cup water and onions until well blended

  • 1-1/2 lb. (680 g) extra lean ground beef
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1-1/4 cups water, divided
  • 1 onion, chopped
  • 2 cups sliced fresh mushrooms
  • 1/2 cup Kraft Original BarBQ Sauce
0/5 (0 Votes)

Creamy Cantaloupe Pops

Creamy Cantaloupe Pops

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In a food processor or blender, purée cantaloupe until smooth

  • 2 cups (500 mL) chopped seeded peeled cantaloupe, (about one-quarter)
  • 1/2 cup (125 mL) orange juice
  • 1/2 cup (125 mL) Balkan-style plain yogurt
  • 1/2 cup (125 mL) sour cream
  • 2 tbsp (30 mL) liquid honey
4.7/5 (20 Votes)

Black Forest Mousse Cake

Black Forest Mousse Cake

By

Grease sides of two 8-inch (2 L) springform pans or two 8-inch (1

  • Cake:
  • 1 jar (28 oz/796 mL) red sour cherries
  • 2/3 cup (150 mL) granulated sugar
  • 1 tbsp (15 mL) rum
  • 4 oz (113 g) semisweet chocolate, chopped
  • 2-1/2 cups (625 mL) whipping cream
  • 1 tsp (5 mL) vanilla
  • 1 cup (250 mL) butter, softened
  • 1-1/2 cups (375 mL) granulated sugar
  • 2 eggs
  • 1 tsp (5 mL) vanilla
  • 2 cups (500 mL) all-purpose flour
  • 1/2 cup (125 mL) cocoa powder
  • 1 tsp (5 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • 1-1/2 cups (375 mL) buttermilk
  • Chocolate Mousse:
  • 2 cups (500 mL) whipping cream
  • 2 tbsp (30 mL) rum
  • 6 oz (170 g) semisweet chocolate, chopped
4.5/5 (26 Votes)

Hooter's Wings

Hooter's Wings

By

Great for watching football games

  • Dry Mix:
  • 20 chicken wings
  • 1 cup flour
  • 1/2 tsp cayenne
  • 1/2 tsp paprika
  • 1 tsp salt
  • Sauce:
  • 1/2 cup margarine
  • 1/2 bottle Frank's Red Hot
  • 1/4 tsp pepper
  • 1/4 tsp garlic
0/5 (0 Votes)