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Recipes
Beef Chili with Chipotle Chilies and Cilantro
By carabara14
Preparation Sauté beef and 2 cups chopped onions in large Dutch oven over high heat until beef is cooked through,...
- 2 pounds lean ground beef
- 2 cups chopped onions
- 3 tablespoons ground cumin
- 3 tablespoons chili powder
- 1 1/2 tablespoons garlic powder
- 1 tablespoon chopped canned chipotle chilies in adobo sauce*
- 2 1/2 cups (or more) water
- 1 cup finely chopped fresh cilantro
- Grated cheddar cheese
- Sour cream
- Additional chopped onion
- *Canned chipotle chilies are available at Latin American markets, specialty foods stores and some supermarkets.
Asparagus Gruyere Tart
By carabara14
By The Canadian Living Test Kitchen
- 2 bunches (1 lb/500 g each) thin asparagus, trimmed
- 1 pkg (450 g) all-butter puff_pastry, thawed
- 2 tbsp (25 mL) Dijon_mustard
- 1-1/2 cups (375 mL) shredded Gruyere cheese
- 1/2 tsp (2 mL) coarsely cracked pepper
- 1 egg
- 1 tbsp (15 mL) milk
Hot Artichoke-Spinach Dip
By carabara14
Recipe courtesy of Food Network Magazine
- Kosher salt
- 1 10-ounce bag baby spinach
- 1 cup packed fresh basil
- 3/4 cup canned cannellini beans, drained and rinsed
- 6 ounces Neufchatel cream cheese
- 1 clove garlic, smashed
- 1/2 cup low-sodium chicken broth
- 1 14-ounce can artichoke hearts, drained, squeezed dry and finely chopped
- 1/4 cup grated parmesan cheese
- 3/4 cup shredded low-fat mozzarella cheese
- Pinch of cayenne pepper
- 2 or 3 dashes Worcestershire sauce
- Freshly ground black pepper
- Cooking spray
- Baked chips, for serving
Mango and Red Pepper Chutney
By carabara14
Toss together mangoes, vinegar, brown sugar, raisins, and 1 teaspoon salt
- 3 firm-ripe mangoes (3 pounds total), peeled and cut into 1/2-inch cubes
- 1/3 cup distilled white vinegar
- 1/3 cup packed dark brown sugar
- 1/3 cup golden raisins
- 1 3/4 teaspoons salt
- 1 (1-inch) piece fresh ginger, peeled and chopped
- 1 tablespoon chopped fresh jalapeño including seeds (from 1 chile)
- 3 garlic cloves, chopped
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 red bell pepper, cut into 1/4-inch dice
- 1 (3-inch) cinnamon stick
Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
By carabara14
by Peter Gordon
- 1/3 cup coarsely chopped peeled fresh ginger
- 4 garlic cloves, thinly sliced
- 3 tablespoons water
- 3 kaffir lime leaves
- 1 fresh lemongrass stalk, tough outer leaves removed, 4 inches of thick end thinly sliced
- 1/2 to 1 small whole dried red chile (such as chile de árbol)
- 3 tablespoons peanut oil, divided
- 24 large uncooked shrimp, peeled, deveined, cut in half lengthwise, shells reserved
- 1 large red onion, halved through core, thinly sliced, divided
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 1 rounded tablespoon chopped palm sugar or dark brown sugar
- 4 cups canned unsweetened coconut milk
- 2 1/2 cups vegetable broth
- 10 ounces shiitake mushrooms, stemmed, stems reserved, caps sliced
- 9 ounces dried flat rice noodles
- 4 garlic cloves, thinly sliced
- 1 tablespoon toasted sesame oil (such as Asian)
- 1/2 cup skinless peanuts, toasted, coarsely chopped
- 1/4 cup fresh lime juice
- 1/2 cup thinly sliced green onions
- 1/3 cup fresh cilantro leaves
- 1 lime, cut into 6 wedges
Hot Spinach and Artichoke Dip
By carabara14
Mix everything and pour it into a baking dish
- 1/2 (10 ounce) package frozen chopped spinach, thawed, drained
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, very finely minced
- 1/2 teaspoon hot sauce
- 1/4 cup grated Parmigiano Reggiano cheese, or domestic Parmesan cheese
- 1/4 cup mozzarella, grated
Firecracker Chicken Wings
By carabara14
Cook's Note: Chili-garlic sauce and Sriracha sauce can be found in the ethnic foods aisle at your local supermarket...
- 5 pounds chicken wings
- 1 cup honey
- 1/3 cup chili-garlic sauce
- 1/4 cup kosher salt
- 1/2 cup sweet soy sauce
- 3 tablespoons Sriracha sauce
- 2 tablespoons low-sodium soy sauce
- 1/4 cup minced fresh ginger
- 1/4 cup apple cider vinegar
- Sea salt and freshly cracked black pepper
- 1 tablespoon minced green onions, for garnish
- 1 teaspoon sesame seeds, toasted, for garnish
Pierogies
By carabara14
Make dough: Put flour in a large shallow bowl and make a well in center
- 3 cups all-purpose flour plus additional for kneading
- 1 cup water
- 1 large egg
- 2 teaspoons vegetable oil
- 1 teaspoon salt
- 1 1/2 pound russet (baking) potatoes
- 6 ounces coarsely grated extra-sharp white Cheddar (2 1/4 cups)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1 medium onion, halved lengthwise and thinly sliced crosswise
- 1 stick (1/2 cup) unsalted butter
- Special equipment: a 2 1/2-inch round cookie cutter
- Accompaniment: sour cream
Easy Macaroni Salad
By carabara14
In a large bowl, stir mayo, vinegar,mustard, sugar, salt, and pepper until smooth
- 1 cup Hellman's Real Mayonnaise
- 8 oz cooked elbow macaroni, drained
- 2 tbsp white vinegar
- 1 cup finely diced celery
- 1 tbsp prepared mustard
- 1 cup finely diced red & green pepper
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup finelt diced onion
Artichoke Dip
By carabara14
Mix all ingredients together
- 1 can artichokes-chopped
- ½ cup Parmesan cheese
- ½ cup shredded mozzarella
- 1-cup mayonnaise