Barbecue Pulled Pork or Chicken Mini-Sliders

By tschnet1

Ingredients

• 1 pkg Sister Schubert's Parker House Style Rolls or
• 8 Sister Schubert's Dinner Yeast Rolls, split
• 1 cup prepared or homemade coleslaw, see below
• 2 cups (1 pound) favorite prepared barbecue pulled pork, beef or chicken, warmed
• Coleslaw Ingredients
• 2 cups finely chopped cabbage or slaw mix
• 1/3 cup Marzetti Slaw Dressing
• Freshly ground black pepper

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees F. Bake rolls according to directions on package.

Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.