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Recipes

Sweet Slow Tenderloin

Sweet Slow Tenderloin

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Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours

  • 2 pound Pork Tenderloin
  • 1/4 cup low sodium soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup
  • 2 TBS olive oil
  • 2 TBS Diced dried onions
  • 1 1/2 TSP Garlic Salt or Powder
0/5 (0 Votes)

Tomato and Garlic Pasta

Tomato and Garlic Pasta

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Total Points - 5 Calories - 260 Fat - 6

  • 1 (8 ounce) package angel hair pasta
  • 2 pounds tomatoes
  • 4 cloves crushed garlic
  • Fresh Mushrooms
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon tomato paste
  • salt to taste
  • ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Kmart Sub's

Kmart Sub's

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Slice all of your veg; dill pickle, tomato, lettuce and onion

  • Servings 4
  • Yield 4 Sub's
  • Units US
  • 4 submarine rolls, White Soft Split Sarah Lee
  • 8 slices salami, with the embedded peppercorns
  • 4 slices oscar mayer bologna
  • 4 slices oscar mayer honey-roasted ham
  • 4 slices kraft American cheese
  • 1 ⁄4 onion, sliced sliver thin
  • 1 ⁄2 ounce lettuce, shredded
  • 2 tomatoes, sliced 1/8 inch thick
  • 1 ounce banana pepper, yellow sweet mild banana pepper rings
  • 1 dill pickle, whole sliced sliver thin
  • 1 ounce french's yellow mustard
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Mexican Casserole

Mexican Casserole

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This is a delicious Mexican Casserole recipe with only 6 weight watcher points per LARGE serving! YUM!

  • 1 lb extra lean ground beef (drained or rinsed!)
  • 1 ⁄2 cup onion (chopped)
  • 1 ⁄4 cup canned jalapeno slices, chopped
  • 2 cups fresh tomatoes, chopped or 1 (15 ounce) candiced canned tomatoes
  • 1 (15 ounce) can kernel corn (drained)
  • 1 (15 ounce) can black beans (rinsed and drained)
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 8 corn tortillas
  • 3 ⁄4 cup nonfat sour cream
  • 1 ⁄3 cup reduced-fat Mexican cheese blend, shredded
  • 1 ⁄3 bunch fresh cilantro, chopped, to taste (or less (or more)
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Shakey's Mojo Potatoes

Shakey's Mojo Potatoes

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Slice potatoes into thin coins In a bowl combine and mix breader, and all dry spices

  • 3 Potatoes
  • 2 Cups House-Autry brand Chicken Breader
  • 2-3 Eggs
  • 3/4 tsp Salt
  • Pinch of Pepper
  • 1/8 tsp Cayenne Pepper
  • 1/4 tsp Thyme
  • 1/4 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/4 tsp All-Season Salt
  • Vegetable Oil
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Garlic Baked Shrimp

Garlic Baked Shrimp

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5 Points Out of a Weight Watches Cookbook called Simple Goodness

  • cooking spray
  • 1 1⁄4 lbs medium shrimp, peeled and deveined
  • 1 ⁄2 cup dry breadcrumbs
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon grated lemon rind
  • 1 ⁄4 teaspoon salt
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons olive oil
0/5 (0 Votes)

Piña Colada Monkey Bread

Piña Colada Monkey Bread

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Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray

  • 1/2 cup (1 stick) butter
  • 1/4 cup plus 3 tablespoons coconut milk, divided
  • 2 cans (16.3 oz each) Pillsbury Grands! refrigerated biscuits
  • 1 1/4 cups granulated sugar
  • 1 can (20 oz) canned crushed pineapple, well drained
  • 1 cup powdered sugar
  • 1/4 cup chopped dried pineapple
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Green Bean Casserole

Green Bean Casserole

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It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day

  • 1 can (10 1/2-ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/8 teaspoon black pepper
  • 4 cups cut green beans (2 cans)
  • 1 Can (3 1/2-ounces) French's® French Fried Onions
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Cherry Cream Cheese Danish

Cherry Cream Cheese Danish

By

Place crescent roll cans in the freezer for about 30 minutes

  • 1 roll Pillsbury Crescent Rolls
  • flour, just for dusting
  • Filling
  • 4 ounces soft cream cheese
  • 1/3 cup sugar
  • splash vanilla
  • 1 can cherry pie filling
  • Glaze
  • 1/3 cup powdered sugar
  • 2 tsp. milk
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Secret Ingredient Chocolate Chip Cookies

Secret Ingredient Chocolate Chip Cookies

By

The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become...

  • Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
  • 1/4 cup cream cheese, at room temp
  • 1/2 cup sugar
  • 1 cup packed light brown sugar
  • 1 1/4 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
0/5 (0 Votes)